MOST ADVANCED PRODUCT FOR CHILDREN OVER 1 YEAR OF AGE: ENFAMIL PREMIUM MFGM 3
Mead Johnson Enfamil Premium MFGM 3 modified milk is the newest and most advanced milk for babies 12 months and older It is the only one on the market to contain the MFGM structure - an ingredient in breast milk that, among other things, reduces the risk of otitis media in babies.
Enfamil Premium MFGM 3 contains:
- Vitamins A, C and D for the proper functioning of the immune system
- ALA (linolenic acid) important for the development of the brain and nervous tissues
- Iodine essential for normal growth
- Vitamin D essential for the correct development of strong bones
- Iron for the correct development of cognitive functions and to support the immune system.
Carton consist of 6 cans.
Mead Johnson Enfamil Premium MFGM 1 infant milk is intended for infants from birth to 6 months of age who are not breastfed for various reasons and for whom modified milk may be the only source of nutrition. Enfamil Premium MFGM 1 infant milk, has been formulated to provide the infant with all the nutrients it needs in the first months of life. It contains DHA, an essential Omega 3 fatty acid. Carton consist of 6 cans.
Mead Johnson Enfamil Premium MFGM 2 modified milk is the newest and most advanced milk for babies 12 months and older It is the only one on the market to contain the MFGM structure - an ingredient in breast milk that, among other things, reduces the risk of otitis media in babies. New formula No. 1 in the world Vitamins A, C and D - immunity ALA acid - brain development Zinc - proper growth Carton consist of 6 cans.
ENFAMIL PREMIUM MFGM 4 . For children over 2 years of age. A product containing the nutrients necessary for your baby's growth and development, it is an important part of your little one's increasingly varied diet. Enfamil Premium MFGM 4 contains: - Vitamins A, C and D for the proper functioning of the immune system - ALA (a-lolenic acid) important for the development of the brain and nervous tissues - Iodine essential for normal growth
Experience the farm-fresh difference of our Australian cream cheese. We craft our cream cheese with fresh milk & cream for a super smooth & soft texture that makes our cream cheese easy to use straight from the fridge. Our velvety soft cream cheese is expertly crafted at our specialist cream cheese site. Whether it's a sweet or savoury snack or for entertaining guests with a fresh homemade cheesecake, our Australian farm-fresh cream cheese will bring out the best in your next meal creation. 250g Spreadable Tub Excellent as a spread for breakfast, lunch or a quick snack any time of the day. Velvety smooth texture that makes it easy to spread on any sweet or savoury base. Ingredients: Milk, Cream (From Milk), Texturiser (Emulsifier (471), Milk Solids, Stabilisers (410, 412)), Salt, Starter Culture. Allergen Statement: Contains Milk Nutritional information Average Quantity per serving % Daily Intake* per serving Average Quantity per 100g SERVINGS PER PACKAGE: 10 SERVING SIZE: 25g Energy 310 kJ 4 % 1240 kJ Protein 2.2 g 4 % 8.9 g Fat - total - Saturated 7.1g 5.0g 10% 21% 28.3 g 20.0 g Carbohydrate - Sugars Less than 1.0g Less than 1.0g Less than 1% 1% 2.6 g 2.5 g Sodium 73 mg 3 % 290 mg
General introduction 1)Unsalted Cow Milk Butter 82% (25kg) 2)Creamy yellow to yellowish white 3)Natural milk fragrance. 4)Delicious taste. PHYSICAL AND CHEMICAL ANALYSIS Milkfat 82.0 % min. Moisture 16.0 % max. Nonfat Milk Solids 2.0 % approx. pH 4.5 5.5 Taste and Odour Pleasant, clean, creamy Colour Uniform, pale yellowish MICROBIOLOGICAL ANALYSIS Total Plate Count 30,000 / g max. Coliforms Negative in 0.1 g Salmonella Negative in 25 g Yeast & Mould 100 / g max. Antibiotics Negative
General introduction 1)Unsalted Cow Milk Butter 82% (25kg) 2)Creamy yellow to yellowish white 3)Natural milk fragrance. 4)Delicious taste. PHYSICAL AND CHEMICAL ANALYSIS Milkfat 82.0 % min. Moisture 16.0 % max. Nonfat Milk Solids 2.0 % approx. pH 4.5 5.5 Taste and Odour Pleasant, clean, creamy Colour Uniform, pale yellowish MICROBIOLOGICAL ANALYSIS Total Plate Count 30,000 / g max. Coliforms Negative in 0.1 g Salmonella Negative in 25 g Yeast & Mould 100 / g max. Antibiotics Negative
Enfamil A+ Infant Formula is a meticulously crafted and nutritionally superior option for newborns and infants. Developed by Enfamil, a globally trusted leader in infant nutrition, this formula provides a comprehensive blend of essential nutrients crucial for a baby's healthy growth and development. Enriched with DHA, a type of Omega-3 fat, and ARA, an Omega-6 fat, it supports brain and eye development, helping infants reach important milestones. The formula's composition closely mirrors the benefits of breast milk, making it an excellent choice for mothers who may not be able to breastfeed exclusively. With Enfamil's commitment to high standards and decades of expertise in infant nutrition, Enfamil A+ Infant Formula stands as a reliable choice for parents seeking top-tier nourishment for their newborns.
Aptamil 1-2-3 900 Gr Baby And Infant Formula
Speification 1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor 3. Sweet Whey Powder Fat : max 2, 0% Moisture : max 4% Protein : min 11% Lactose: min 70% Titratable acidity: max 0, 15% Solubility: max 1, 0 ml Bacterial count: max 50000/g Scorched particles: max disc A or B Bacteria Coli absent: 0.1g Ash: max 8, 2 % Salmonella: absent in 25 Antibiotics/inhibitors: negative Ph: min 6, 6
