Mung beans are a type of pulse that has a good nutritional balance with plenty of vitamins and minerals. Add moong dal to your diet every day for lowering cholesterol, improve liver function, and balance your blood sugar levels.
available in 20, 30, and 50 kg bags.
Greetings from Sunny Turkmenistan.Green Mung Bean Turkmenistan Origin, New Crop Size: 3.5 and above, Moisture: 13%, Purity 99, Imperfect 2%, Admixture 1% 100% Natural & Cultivation: Common. Packing: 25kg/50kg PP Woven Bags.
Scientific name - Vigna radiata Price of Product - (FOB) Yangon Port (Price/ Unit rate may change according to the daily Market USD exchange rate) Product Origin - Khayan, Yangon Region, Myanmar
We supply moong / mung beans / green grams, n26 variety, grown using conservation method, sgs certificate of fumigation available, export quality, from kenya. We carry out pre-shipment inspection and export logistics to customer's specification. Minimum quantity: 1 x 20fcl -
Product Type:Vigna Beans Type:Mung Beans Style:Dried Drying Process:AD Cultivation Type:Common Weight (kg):25 Place of Origin:SA Brand Name:oem Model Number:Mung Beans NAME:Moong Dal Fresh and dry Green Mung Beans ADMIXTURE:0.01% MAX MOISTURE:13% MAX IMPERFECT:0.5% MAX GERMINATION RATE:98% BIGGER SIZE:3.8MM UP MUNG BEAN COLOR:GREEN YEAR OF PRODUCTION:2018 MUNG BEAN QUALITY:SPROUTING
We are supplier of Mung Beans. Product Description - Green Mung Bean Product origin - Myanmar, Ethiopia, Uzbekistan, Kenya, Tanzania & Mozambique Key Specifications/Special Features - Foreign Matter 1% Max, Weevilled 2% Max, Sister Bean 2% Max,Damage 4% Max size 2.5 mm to 3.5mm+ Machine Cleaned and Sortex Quality Minimum Order Size and Packaging details - Packing 25,50 Kg Bag Green beans are included in legumes which are an excellent source of protein, low in fat, and contain lots of fiber and antioxidants. Green beans also contain calcium, iron, zinc, potassium, phosphorus, vitamin A, vitamin B, folate, vitamin C, vitamin E, and vitamin K. Other nutrients in green beans are manganese, selenium, magnesium, and carbohydrates.