DRAGON BLOOD RICE
Dragon Blood Rice is a sort of unpolished rice that has higher dietary benefits contrasted with white rice or even cleaned rice. Cooking time is similarly more than white rice, and it has a nutty taste and a really satisfying flavor.
It is a fiber-rich substance, Vitamin B1 and B2, iron, and calcium. In view of the greater nutritive substance and well-being
benefits of red rice, it is firmly exhorted for heart patients as well as diabetics.
Moreover, it is adored by well-being masters as well as wellness devotees since its high fiber content assists gain with less
weighting.
In addition, It likewise has some medical advantages containing cell reinforcements to check free extremists, containing vitamin B6, can bring down elevated cholesterol, can assist with forestalling coronary illness, Can Lower Blood Glucose, Dragon Blood Rice brings down the gamble of corpulence, helps in battling asthma, strengthened with strong cell reinforcements, great for your bone well-being, wealthy in fiber.
Colors: Red, light-red, dull red, light-pink-red
Shapes Length: 3.07 - 4.01mm , Breadth: 1.05 - 2.01 mm
Taste: Delicious hearty taste
Calories: 405 Kcal./cup
Significant supplements:
Iron (68.75%)
Carb (66.69%)
Zinc (30%)
Protein (14%)
Fat (14%)
Fiber (7.11%)
Potassium (5.45%)
Dragon Blood Rice is also called Red rice which is one of the best grains having lots of nutritional value. Red rice is often grown organically, without the use of pesticides, so it is very popular. About appearance, dragon blood kernels have red color both outside and inside with the average length of grain at 6.2mm. Recently, we are mainly growing red rice in the Mekong Delta Area and harvested after 6 months, so its kernels contain many nutrients which are good for our health.
Parboiled Rice 5% Broken As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel. Carbohydrates Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice. B Vitamins The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy. Minerals A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired. Terms: FOB USD 455 / mt
Parboiled Rice, Boiled rice, usuna rice, rice, Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice s calories come from its carbohydrate content. Manganese and Selenium: Boiled rice has manganese and selenium which activate enzymes for good health. Manganese enzymes keep connective tissues strong and help the cells to produce energy. Selenium enzymes promote blood vessel and thyroid gland function
Supplier: Agricultural products including c whole and ground black/white pepper, fresh and frozen/ iqf fruit as banana, durian, dragon fruit, vietnam robusta and arabica coffee beans, vietnam cashew nut kernel ww 240, ww320, ws, lp, sp, vietnam white rice long grain 5%, 10%, 25%, 100%, fragrant rice, glutinous rice
Our rice export is reserved exclusively for the PhiSPECIFICATIONS Main products: long grain white rice, fragrant rice, glutinous rice. Export market: the Philippines PACKING Packing: 5kg, 10kg, 20kg, 25kg, 50kg Bulk bag: as per requirementlippines market following a joint venture with our partner
Description: Scientific Name: Oryza punctata Origin: Tropical Africa, South Africa, and Madagascar Colors: Red, light-red, dark-red, light-pink-red Shapes Length: 3.07 4.01mm , Breadth: 1.05 2.01 mm Taste: Delicious earthy taste Calories: 405 Kcal./cup Major nutrients: Iron (68.75%) Carbohydrate (66.69%) Zinc (30%) Protein (14%) Fat (14%) Fiber (7.11%) Potassium (5.45%) Red rice is a kind of unpolished rice that has higher nutritional value compared to white rice or even polished rice. Cooking time is comparatively more than white rice and it has a nutty taste and a more gratifying flavor. It is fiber-rich content, Vitamin B1 & B2, iron, and calcium. Because of the higher nutritive content and health advantages of red rice, it is strongly advised for heart patients as well as diabetics. Additionally, it is loved by health gurus as well as fitness fanatics since its high fiber content helps gain less weight. Besides, It also has some health benefits containing antioxidants to counteract free radicals, containing vitamin B6, can lower high cholesterol, can help prevent heart Disease, Can Lower Blood Glucose, It lowers the risk of obesity, helps in fighting asthma, fortified with powerful antioxidants, good for your bone health, rich in fiber. THE BEST WAY TO COOK RED RICE 1 cup whole-grain red rice Cooking on the stove: 2 cups water/broth for unsoaked rice 1 1/2 cups water/broth if soaking for at least 2 hours 1/2 tsp salt 1 Tbsp cooking oil IMPORTANT : Whatever cup that you use to measure the rice, will be the same cup you use to measure the liquid. Rinse the rice in several changes of water to get rid of any impurities. Not much starch will come out of this because the rice is whole-grain and unpolished. Drain off excess water. Cooking on the stove: Use a heavy-bottom pot with a tight-fitting lid. Pour water into the pot and bring to a boil. When the water comes to a boil, add the rice and the rest of the ingredients. Give it a stir and bring it back to a boil and then lower the heat to let it gently simmer. Cover with a lid and let it cooks for the next 45-50 minutes for unsoaked rice and about 25-30 minutes for soaked rice or until the rice are soft and fluffy Turn off the heat and let it rests for 10 minutes before opening the lid. After that, uncover the lid and fluff the rice with a fork. The rice is ready to be served Cooking with rice cooker: Put the rice and the rest of the ingredients in the rice cooker. Stir to mix. Close the lid and if your rice cooker has the option to choose the setting, choose the brown rice setting or multigrain setting. When itâ??s done cooking, wait 10 minutes before opening the lid to fluff the rice with a fork or a rice paddle.
Supplier: Grains, scraps, food and beverages, spices, container, chemicals, automobile and spare parts, fruits, energy drinks, canned fruits pineapples, apples, durian, dried dragon fruit, strawberry fruits, blueberries, oyster mushrooms, shiitake mushrooms, button mushrooms, gourmet mushrooms, japanese dried mushrooms, coconut oil, olive oil, sunflower oil, palm oil, soybean oil, peanut oil canola oil, pure vegetable oil, rice bran oil, brown sugar, white sugar, granulated sugar, common sugar, icumsa sugar, refined/natural sugar pure natural honey, maple syrup, cream milk, milk powder, dried milk, white milk, cooking salt, himalayan salt, natural bees wax, pig feed goat feed, chicken feed, cattle/cow feed, horse feed, yeast and protein high quality animal feed, frozen pork meat, frozen pork intestine frozen pig feet, frozen pork small intestines (green runner)
WE ARE MANUFACTURER & SUPPLIER OF RICE, ONLY 100% LC AT SIGNT, NO TT PAYMENT. Long Grain White Rice IR504 Long Grain White Rice OM5451 2.Fragrant White Rice Fragrant White Rice DT8 Fragrant Jasmine Rice Fragrant KDM Rice Fragrant ST24 Rice/ ST25 Broken Fragrant Rice 3.Rice RICE / Short Grain White Rice CALROSE RICE / Medium Japonica Rice 4.Glutinous Rice Thai Sticky Rice An Giang Sticky Rice 5.Brown Rice Red Rice / Dragon Blood Rice
Shubhlaxmi Industries is a manufacturer and exporter of Quinoa seeds to across the world. These seeds are very nutritive and we have been successful in keeping its nutrition intact. In today's world it is known as Super Food. The botanical name of Quinoa Seeds is Chenopodium quinoa and it belongs to Amaranthaceae Family. These are tiny seeds and mostly white to red or black in color. They are origins of Peru and Bolivia, India. The herbaceous plant is cultivated for its use of seeds. They are pronounced as 'keen waah'. They have their own rich taste. Quinoa seeds can be added in vegetable salad to make healthier. It can be an option for rice which is healthy and high calorie free. They are used as a stuffing in some of the veg and non veg recipes. Quinoa seeds are innovatively used for making cookies and pancakes. They can be dry roasted to make health snack bars. Quinoa seeds are very healthy. They are packed with protein, fiber and essesntial amino acids. They contain rich anti oxidants in them. They are gluten free and super rich in fiber content. It has low Glycemic Index which means it controls blood sugar. Use of the seeds make us healthier. Specification HS Code 10085000 Purity Levels : 99/1 Sortex Color : Cream White Moisture ; 8% Max Ash : 4.5%max Contrast Gains : 2%max E-coli : Absent Aflatoxin (b1+b2+g1+g2) as Per Eu Standards Salmonella : Absent/25gms Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Sgs, Geo-chem Loading Capacity : 20mt In 20'fcl
