Cpo
Crude palm oil of indonesian origin
Specs: poram or meoma standard
Ofree fatty acid 5% max.
Omoisture and impurities 0.5% max.
Quantity: 20, 000 metric tons per month
Metric ton
Ffa 4.5%(max) m&i :0.5% max Iodine value: 50-55% max Mpt degree (celcius) :33-39 max Dobi 2.3 min 5000 metric ton min to 30, 000 mertic ton
Specs to be proposed or be provided upon enquiry Cpo : bulk in drumn / bulk tanker Rbdcpalm oil & olien : all packing avail
CPO Ffa - max 5% M&i - max 0.25% Iodin - min 53 Bulk
A fatty edible vegetable oil, yellowish in color, derived from the flesh and the kernel of the fruit of the oil palm tree. Crude Palm Oils (CPO) is widely know for its uses and now is extensively being used in the production of Cooking Oils and Margarine as well as for bio-diesel. Free Fatty Acid (FFA) in % as palmitic : 5 % max Moisture & Impurities (M&I) as AOCS Ca 2c-25 : 0.5% max Iodine value (AOCS Ca 1-25) : 48-56 Slip Melting Point (AOCS Cc 3-25): 29 - 34 celcius Solidify point 16 - 21 C Deteration of Bleachability Index (DOBI) ; 2.5 mek min
CPO 8 and 10 from Malaysia, CIF available.
CPO is a type of tropical vegetable oil extracted from the mesocarp of oil palm fruits within the Fresh Fruit Brunches (FFB). It is an orange liquid and semi-solid at room temperature. CPO can be refined and further fractionated and processed to widen its application in the food industry. It can also be used as a feedstock for other applications such as biodiesel, oleochemicals and animal feed.
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Update: Aug 2024 *Ready for export/local from Indonesia origin: 1. Crude Palm Oils (CPO) 2. Palm Fatty Acid Destilate (PFAD) 3. Fatty Acid Mathyl Ester (FAME) 4. RBD Palm Olein / CP 10