Cinnamon is a spice that made from the inner bark of Cinnamomum genus tree. It has been used as an ingredient through out history, dating back as far as Ancient Egypts.
Cinnamon is a popular spice, and used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, teas or traditional foods.
Available in the form : Whole, Ground
General specification
1. Grade. : Cassia Stick (AA, A), Cassia Cut (AA, A), KABC (scrapped), KBBC (unscrapped, with peel), Cassia ground/powder
2. SVO. : 1.5% -2.5%
3. Moisture. : max 14%
4. Length. : 25-60 cm (stick); 5 -20 cm (cut size, by request)
Product Origin : Kerinci (Sumatra island)
Cloves are the aromatic flower buds of a tree in the family of Myrtaceae Syzgium aromaticum. They are native to Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice, flavoring or fragrance in consumer products, such as toothpaste, soaps or cosmetics. Cloves mostly used in Indonesia, as one of ingredient for making a cigarettes.
Cloves offer a very strong or intensely warming aroma, and they have a combination of spicy, sweet and bitter taste.
Available in the form : Whole, Ground
General specification
1. Grade  : AB 6, AB as per request
2. Quality  : Lal Pari, FAQ
3. Moisture  : Max 6%, as per request
Grade. : A
Usage. : For Crude Coconut Oil and RBD oil production (Oil milling)
Origin : Indonesia
Packing. : PP bag @60-70kg
Specification :
- white copra
- fully dried
- matured copra
Moisture. : around 6 - 8 %
Diameter size. : 8 - 13 cm
Container capacity : *1 - *2 MT in *0 FT; *2 - *4 MT in *0 FT
Nutmeg is a spice from the seed of the nutmeg tree (Myristica fragrant), a native Indonesian evergreen tree in Banda Island, cultivated for two spices derived from its fruit : nutmeg from its seed, and mace from the seed covering.
To make nutmeg as a spice, the nutmeg seeds are dried gradually in the sun over a period of six to eight weeks. During this time, the nutmeg shrinks away from its hard seed coat. The spice is ready when the kernels rattle in their shells when shaken, then the nutmeg is separated from the outer coat(the mace).Â
Available in the form : Whole, Ground
General specification
1. Grade : ABCD (without shell), AA (big size), A, SS, and BWP
2. Moisture : max 10%
3. Origin. : Maluku (Moluccas Island)
Mace is the red lacy coating (called the ari) that encases the nutmeg seed. When the tree's fruit reaches maturity, it splits open and reveals the aril and seed. The fruit is harvested and the aril is removed by hand, flattened, and left to dry outside for 10-14 days.
The aril takes on an amber-, yellow- or orange brown color as it dries and, when left whole, is called blade of mace. Mace can be used also as a spice either it in the blades or grounded for.
Available in the form : Whole (blade), Ground
General specification
1. Moisture  : < 8%
2. SVO Â : 12% - 13%
Black pepper is one of the most commonly used spices worldwide. Often referred to as the king of spices. Black pepper and White pepper are come from the berries of the same plant, which is Pepper plant (Piper nigrum). The differences between black pepper and white pepper lies on when the berries are picked and how they it made.
Black pepper are the berries that harvested before they are ripe. Then these unripe berries are dried in the sun or by machine for several days, until the skin became blacken and wrinkled.
Available in the form : Whole, Ground
General Specification
1. Grade. : 500 GL, 550 GL, 570 GL ASTA (as per request)
2. Quality. : FAQ
3. Moisture. : 12% - 14 %
Product Origin : Sumatra island
White pepper, are harvested when the berries become fully ripened. The ripe berries are soaked in water for about a week until the peppercorn become softens and the outer layer or skin is peeled off. The inner seeds are then dried before use.
Available in the form : Whole, Ground
General Specification
1. Grade  : Muntok White Pepper, White Pepper
2. Origin Bangka (Muntok), Kalimantan, Sulawesi (Celebes)
3. Quality  : FAQ
4. Moisture : 13% - 14%
