Vietnam Long Grain White Glutinous Rice 10% Broken Product Description : White Key Specifications/Special Features : Quality: min 55% whole kernels; max 35% head rice; 35%-70% of whole kernel classified as broken rice; 12% total broken rice; max 0.3% small broken; max 2% red streaked kernels and under milled kernels; max 1% yellow kernels; max 3% foreign grains; max 1.25% damaged kernels; max 4% immature and malformed kernels; max 15% white rice kernels; max 10% impurities (foreign matter); max 10 paddy grains per kg; max 14% moisture; minimum milling degree well milled.
