Cassia oil is steam distilled from the bark and leaves of the Vietnamese cassia tree. The aroma is warm, woody, and combined with strong sweetness. Cinnamon oil acts as an attractive flavor and aroma for food and household products.
CAS number: 8007-80-5
Botanical name: Cinnamomum cassia
Status: Pure and Natural
Color: Yellow to brown
Odor: Sweet, spicy, and warm
Extraction: Steam distillation
Main component: Cinnamic Aldehyde >80%
Cassia oil is steam distilled from the bark and leaves of the Vietnamese cassia tree. The aroma is warm, woody, and combined with strong sweetness. Cinnamon oil acts as an attractive flavor and aroma for food and household products.
CAS number: 8007-80-5
Botanical name: Cinnamomum cassia
Status: Pure and Natural
Color: Yellow to brown
Odor: Sweet, spicy, and warm
Extraction: Steam distillation
Main component: Cinnamic Aldehyde >80%
Star anise oil is widely used in food, medicine, and aromatherapy. In Asian food, this is a common flavor, especially in meat. In medicine, star anise oil is good for the digestive system, and helps treat bronchitis, asthma, and colon, ... In the aromatherapy industry, star anise oil is used in many perfumes.
CAS No.: 68952-43-2
Botanical Name: Illicium verum
Status: Pure and Natural
Color: Pale yellow to brown
Odor: Sweet and spicy
Extraction: Steam distillation
Tech-Vina is the leading manufaturer of natural essential oil and natuaral aroma chemical.
CAS number: 8015-73-4
Botanical name: Ocimum basilicum L
Status: Pure and Natural
Color: Colorless and Yellowish
Odor: Characteristic
Extraction: Steam distillation
Main component: Methyl Chavical >80%
CAS number: 223748-12-7
Botanical name: Calophyllum Inophyllum
Status: Pure and Natural
Color: Dark green
Odor: Slightly green, nutty scent
Extraction: Cold-pressing
CAS number: 8022-47-7
Botanical name: Fokiena Hodgiasii Oil
Status: Pure and Natural
Color: Redish Brown
Odor: Warm, sweet, creamy, woody,
Extraction: Steam distillation
Cas No. : 104-55-2
Chemical formula: C9H80
Botanical name: Cinnamomum cassia
Color: Yellow to brown
Odor: Cinnamon-like
Extraction: Fractional distillation from natural cassia oil
Pure: >98%
Cas No. : 91-64-5
Chemical formula: C9H6O2
Botanical name: Ciannamomum cassia
Color: white
Odor: Sweet, aromatic, creamy vanallia been odor
Extraction: Fractional distillation from natural cassia oil
Cas No. : 100-52-7
Chemical formula: C7H6O
Botanical name: Ciannamomum cassia
Color: Colorless and yellowish
Odor: Almon-like
Extraction: Fractional distillation from natural cinnamic aldehyde
Cas No. : 103-54-8
Chemical formula: C9H8O
Botanical name: Ciannamomum cassia
Color: Colorless and pale yellow
Odor: Sweet, floral, balsamic odor
Extraction: Fractional distillation from natural cassia oil
