Citric Acid Monohydrate

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Citric Acid Monohydrate, E330, CAS no.5949-29-1, Colorless crystals or white crystalline powder/granular. It is used in the food and beverage industry as an acidulent in cold drinks, soft drinks, candy, cookies, canned foods, jams, and fruit juices. As an experienced Citric Acid Monohydrate manufacturer and supplier, we has been supplying and exporting Citric Acid Monohydrate and Citric Acid Anhydrous for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Citric Acid Monohydrate Specification Item BP2009 USP32 FCC7 E330 JSFA8.0 Characters Colourless Crystal or White Crystal powder Identification Pass test Clarity and Color of solution Pass test Pass test Light transmittance Water 7.5% 9.0% 7.5% 9.0% 8.8% 8.8% 8.8% Content 99.5%ï½?100.5% 99.5% 100.5% 99.5% 100.5% 99.5% 99.5% RCS Not exceeding Not exceeding A 0.52,T 30% Not exceeding Not exceeding the standard the standard the standard the standard

Product Name: Citric Acid Monohydrate Molecular Formula: C6H10O8 Molecular Weight: 210.14 Appearance: White Crystalline Powder Purity: 99% CAS Number: 5949-29-1 EINECS number: 200-662-2 Mesh: 12-100 Standard: BP/USP/FCC/E330/GB1886.235-2016 Supplier: ZHENYIBIO Usageï¼?Citric Acid Monohydrate is used as an Acidulate, Food additive, Pharmaceutical application and as a synergist in antioxidant mixtures. Citric Acid Monohydrate is a tricarboxylic acid found in citrus fruits. Citric acid is used as an excipient in pharmaceutical preparations due to its antioxidant properties. It maintains stability of active ingredients and is used as a preservative. It is also used as an acidulant to control pH and acts as an anticoagulant by chelating calcium in blood. Applications: Citric acid (as either the monohydrate or anhydrous material) is widely used in pharmaceutical formulations and food products, primarily to adjust the pH of solutions. It has also been used experimentally to adjust the pH of tablet matrices in enteric-coated formulations for colon-specific drug delivery. Citric acid monohydrate is used in the preparation of effervescent granules, while anhydrous citric acid is widely used in the preparation of effervescent tablets. Citric acid has also been shown to improve the stability of spray-dried insulin powder in inhalation formulations.

Citric Acid Monohydrate Type: Food Additives Origin: China CAS No.: 5949-29-1 AUCO No.: 104 Packing: 25kg bag

Product Name: Citric Acid Monohydrate "Type: Food/Feed Additives Origin: China CAS No.: 5949-29-1 AUCO No.: 104 Packing: 25kg bag" Items Standard CHARACTERISTICS "COLORLESS OR WHITE CRYSTAL" IDENTIFICATION TEST PASS THE TEST "CLARITY & COLOUR OF SOLUTION" "20%WATER SOLUTION CLARITY" ASSAY 99.5%-101.0% MOISTURE 7.5%-9.0% SULPHATED ASH 0.1% SULPHATE 150 ppm OXALATE 350 ppm CALCIUM 200 ppm HEAVY METALS 10 ppm IRON 50 ppm CHLORIDE 50 ppm "READILY CARBURETED SUBSTANCE" "STANDARD COLOUR" BARIUM PASS THE TEST BACTERIAL ENDOTOXIN 0.5 IU/mg ALUMINIUM 0.2 ppm ODOR ODORLESS FILTRATION C-C

Citric Acid Monohydrate Type: Food Additives Origin: China CAS No.: 5949-29-1 AUCO No.: 104 Packing: 25kg bag

Main types: According to the particle size, there are mainly 2 types: 1. 10~40 mesh; 2. 30~100 mesh. Features: 1. Big solubility in water, alcohol and ether; 2. Among all the sour agents, CAA's acidity is the most accepted by human; 3. Water softening ability, it can combine the Ca2+ and other metal ions (except for alkali metal), and for the compounds (like Calcium citrate), their solubility in cold water is higher than hot water, which is a big advantage in detergent industry; 4. pH buffering ability; 5. Low toxic.

Citric Acid Citric Acid (CA for short, also known as citric acid) is an important organic acid, colorless crystal appearance, odorless, easily soluble in water. According to its different water content, it is divided into monohydrate citric acid and anhydrous citric acid. The calcium salt of citric acid is easily dissolved in cold water than in hot water, this property is commonly used to identify and separate citric acid, and anhydrous citric acid can be obtained by controlling the appropriate temperature when crystallizing, which has many uses in industry, food industry, cosmetic industry, etc.