Physical Appearance: - Grade: Grade AAA - Count: 250-300 (Nashik Yellow Raisins AAA) Physical Appearance: - Grade: Grade AA - Count: 120-160 (Nashik Yellow Raisins AA) Physical Appearance: - Grade: Grade A - Count: 120-160 (Nashik Yellow Raisins A) -Mechanical Process: Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed. -Packing: 5 Kg, 10 Kg, 15 Kg net packed in a non-sealed, folded, poly bag in-turn packed inside a taped corrugated box. -Moisture content: Product will have a moisture content of 14-17 % at time of packing.
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Nashik Yellow Long Raisins
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Dutch: gouden/gele rozijn Spanish: pasas doradas / amarillas Golden Yellow AAA Golden Yellow AA Golden Yellow A
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Services: Marketing