Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Quality: Thompson/Flame/Moscatel/ Variety Moisture Max: 19% Packing: Carton Boxesp/10kg Season: February - December Origin: Argentina Annual production volume: 300ton Container capacity: 26ton
Different sizes available: Thompson Sultanina Flame Golden Crimson Red Crimson Packing 10 kg boxes
Nashik Yellow AAA Raisins
Nashik Yellow Long
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Services: Marketing
Dutch: gouden/gele rozijn Spanish: pasas doradas / amarillas Golden Yellow AAA Golden Yellow AA Golden Yellow A
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Golden raisins are processed by sun drying and tray drying several different types of grapes they are small and sweetly flavored with a wrinkled texture indian raisins are available in different size and colors they have a flavor similar to the grapes from which they are made but the drying process which creates them concentrates the amount of sugar making them taste much sweeter they are a naturally stable food and resist spoilage due to their low moisture raisins are essentially dried grapes of natural seedless varietal type and are typically dried by the sun whether it is on paper trays or dried on the vine natural sundried seedless raisins include the thompson seedless and other newer cultivars such as selma pete fiesta and dovine california golden seedless and california dipped seedless raisins are mechanically dried and processed other raisin varietal types include zante currant muscat monnuka sultana and other seedless raisins may also be further processed into raisin paste and raisin juice concentrate once dried the raisins are brought from the vineyards stored in wooden bins and processed as needed by having their stems and capstems removed then sorted by size cleaned and washed in water to assure a wholesome and safe final product find golden raisins manufacturers in india golden raisins suppliers in india golden raisins exporters in india golden raisins importers in india gujarat rajkot unjha rajasthan mundra port nashik maharashtra nhava sheva port ahmedabad mumbai delhi in india and around the world Real Extreme Export private limited regularly exports to malaysia indonesia philippines thailand vietnam usa saudi arabia united arab emirates morocco kuwait qatar turkey russia jordan georgia yemen oman south korea egypt china bahrain tunisia afghanistan algeria singapore PROPERTIES VALUES LIMITS Product Name Golden Raisins Used In Bakery Products Confectioneries Ice Creams Deserts Other food items Max Moisture 1822 Max Taste Sweet Cultivation Type Organic Feature Unmatched Taste High nutritional value Packaging done as per requirement Place of Origin India Drying Process Sun Dried Air Dried Shelf Life 12 Months
