Caramel Sugar, Payment Terms : TT ( Telegraphic Transfer ) Net Banking
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Brown Sugar Brown Sugar has granules resembling White Crystal Sugar. Brown Sugar can be used for baking, cooking, and making drinks. Brown Sugar tends to be sweeter compared to Palm Sugar. Palm Sugar Palm Sugar is made from Arenga pinnata tree's sap which is rich in sugar, the sap goes through heat processing until it becomes a thick paste. These thick paste is then cooled down and shaped into a mold or gets through further processing to become smaller granules. The heat processing gives Palm Sugar a caramel and smoky flavor. Coconut Sugar Coconut Sugar is similar to Palm Sugar, but Coconut Sugar is harvested Coconut Tree's Flower Bud Stem Sap. Coconut Sugar has similar taste to Brown Sugar but a hint of smokiness like Palm Sugar. Price listed is for each kilogram.
Palm sugar is a sweetener made from the sap in coconut palm trees. It has a mild caramel flavor that is a popular ingredient in Southeast Asian and African cooking. Palm sugar is considered a healthier alternative to other sweeteners because its production involves minimal processing with no added chemicals. Because it's unrefined, it also retains high levels of plant-based vitamins and minerals that can benefit your health. Palm sugar also has a low glycemic index compared to other sweeteners, which means itâ??s less likely to cause your blood sugar to spike and crash. While research is ongoing, some studies suggest that palm sugar is a good alternative sweetener for people with diabetes
100% PURE PALM SUGAR At Bumi Eden Arcadia, we offer 100% Pure Palm Sugar, sustainably sourced from a single village in Central Java, where we work closely with local farmers to ensure the highest quality and authenticity. Our palm sugar is made from the sap of Arenga palm trees, processed traditionally to maintain its natural goodness and distinct flavor. Pure and Natural Our palm sugar is 100% pure, with no additives or preservatives. It is handcrafted by local farmers using traditional methods passed down through generations, ensuring a natural, unrefined product. The sap is collected, boiled, and crystallized into rich, golden palm sugar, packed with the full spectrum of natural nutrients. Rich, Caramel-Like Flavor Known for its deep, caramel-like sweetness and subtle buttery notes, our palm sugar enhances a wide range of dishes and beverages. It dissolves easily and adds a rich, earthy sweetness to both sweet and savory recipes, making it a versatile ingredient in cooking and baking. Sustainably Sourced and Fair Trade We nurture long-standing relationships with the farmers in Central Java, supporting sustainable practices and fair trade principles. By working directly with the community, we ensure that our palm sugar is not only of the highest quality but also contributes to the well-being of local farmers and the preservation of traditional agriculture. Nutrient-Rich and Healthier Alternative Our 100% Pure Palm Sugar is a natural sweetener with a lower glycemic index than refined sugar, making it a healthier alternative for those looking to reduce sugar intake. It retains essential nutrients such as iron, potassium, magnesium, and zinc, making it a great option for health-conscious consumers.
Brown sugar is a sucrose product with a distinctive brown color, attributed to the presence of molasses. It is commonly used in baking and cooking for its rich flavor and moisture content. Overview of Brown Sugar Brown sugar is primarily granulated cane sugar that contains molasses, giving it a unique flavor profile and darker color compared to white sugar. It can be classified as either unrefined or partially refined. Composition and Types Brown sugar is made by mixing white sugar with molasses, which enhances its moisture and imparts a caramel-like taste. There are two main types: Light Brown Sugar: Contains less molasses, resulting in a milder flavor. Dark Brown Sugar: Contains more molasses, offering a stronger flavor and darker hue. Uses and Applications Culinary Uses: Ideal for baking, particularly in cookies, cakes, and sauces, where it adds moisture and depth of flavor. Flavor Enhancer: Used in marinades, dressings, and beverages to enrich taste. Storage and Safety Brown sugar should be stored in a cool, dry place to maintain its moisture. If it hardens, it can be softened by adding a slice of bread or a damp paper towel.
100% PURE PALM SUGAR At Bumi Eden Arcadia, we offer 100% Pure Palm Sugar, sustainably sourced from a single village in Central Java, where we work closely with local farmers to ensure the highest quality and authenticity. Our palm sugar is made from the sap of Arenga palm trees, processed traditionally to maintain its natural goodness and distinct flavor. Pure and Natural Our palm sugar is 100% pure, with no additives or preservatives. It is handcrafted by local farmers using traditional methods passed down through generations, ensuring a natural, unrefined product. The sap is collected, boiled, and crystallized into rich, golden palm sugar, packed with the full spectrum of natural nutrients. Rich, Caramel-Like Flavor Known for its deep, caramel-like sweetness and subtle buttery notes, our palm sugar enhances a wide range of dishes and beverages. It dissolves easily and adds a rich, earthy sweetness to both sweet and savory recipes, making it a versatile ingredient in cooking and baking. Sustainably Sourced and Fair Trade We nurture long-standing relationships with the farmers in Central Java, supporting sustainable practices and fair trade principles. By working directly with the community, we ensure that our palm sugar is not only of the highest quality but also contributes to the well-being of local farmers and the preservation of traditional agriculture. Nutrient-Rich and Healthier Alternative Our 100% Pure Palm Sugar is a natural sweetener with a lower glycemic index than refined sugar, making it a healthier alternative for those looking to reduce sugar intake. It retains essential nutrients such as iron, potassium, magnesium, and zinc, making it a great option for health-conscious consumers.
Raw Brown Sugarcane VHP 600-1200 is a type of minimally refined, raw sugar known for its higher molasses content and darker color. "VHP" stands for Very High Polarization**, which refers to the sucrose content being typically between 99.3% and 99.6%. This sugar is primarily used as a raw material for further refining or in industries that require less refined sugar. Key Characteristics of Raw Brown Sugarcane VHP 600-1200: 1. Color: The ICUMSA rating of 600-1200 indicates a dark brown to light brown color due to the high molasses content. The higher the ICUMSA value, the darker and less refined the sugar. 2. Polarization**: Despite its raw appearance, VHP sugar is highly concentrated in sucrose, with polarization levels above 99%. This makes it suitable for further refining or industrial use. 3. Molasses Content**: VHP sugar retains much of the natural molasses found in sugarcane, giving it a rich, caramel-like flavor and color. 4. Moisture**: This sugar has a higher moisture content compared to fully refined sugars, which can affect its shelf life and handling characteristics. 5. Uses: VHP sugar is primarily used as a feedstock for refineries to produce white refined sugar. It can also be used directly in the food and beverage industry in applications that benefit from its molasses flavor, such as baking, brewing, and certain confectionery products. 6. Production: Produced from sugarcane through a simple refining process that removes most impurities but leaves some of the natural molasses intact. Applications: - Sugar Refineries: Used as a raw product for refining into white sugar (such as ICUMSA 45 or ICUMSA 150). - Food Industry: In its raw form, VHP sugar is used in the production of baked goods, confectioneries, sauces, and other products where its rich flavor and color are desirable. - Beverage Industry: It can be used in rum production, brewing, and other fermented products due to its molasses content. Advantages: - Rich Flavor: The natural molasses content imparts a deeper flavor compared to fully refined sugars, making it ideal for certain food and drink applications. - Cost-Effective: Since it undergoes less refining, VHP sugar is usually more economical than fully refined white sugars. - High Sucrose Content: Despite its raw nature, the high polarization ensures a high percentage of pure sugar. Raw Brown Sugarcane VHP 600-1200 is a versatile product that offers the benefits of minimal processing while still delivering a high level of sucrose content, making it a crucial raw material in sugar production and certain food industries.
Raw cane sugar - Raw cane sugar is the most pure and natural form of brown sugar. Its strong caramel flavour is so delicious it cannot be compared to other types of brown sugar. Raw cane sugar is made from dried sugar cane juice. - Packing: In 25kgs PP bag; 14Mts per container 40â??HQ ; or as buyer's request. - Payment: T/T, L/C - Origin: Vietnam
Our palm sugar is made from the stem sap of "palm flowers". A flower that blooms to form the actual palm fruit. Once the flowers are matured, you need to climb on the palm of your hand several times a day to skillfully remove the nectar. The tapped sap called "Todi" is slowly extracted over a period of time by tapping the end of the stem of a cut flower. *Specification, Packaging, Shape and Sizes are available for custom upon request Process Palm nectar is made by slowly heating this sap between 40 ' C and 120 ' C for 1.5 to 3 hours to thicken it into a syrup. This process also darkens the color of the juice. The honey or syrup is further evaporated to remove water and form dark caramel block sugar, giving the baking a rich color and deep flavor
Mexican brown sugar or piloncillo cone, panela, Export quality. 100% sugar cane. It is obtained from the evaporation, concentration and crystallization of the juice of the cane. Without added sugar, caramel or other sweetener. Cone 226 grs / 8 onz carton case 60 pieces.
