Sri Lanka Lal Peri Red Chili HPS Grade
Premium Sun-Dried Red Chilies - Cleaned, Sorted, and Export-Ready
At Silk Road Traditions, we supply HPS (High-Processed Sorted) grade Sri Lankan Lal Peri Red Chilies, renowned for their rich red color, clean appearance, and bold spiciness. Grown in the fertile lands of Sri Lanka and dried naturally under the sun, these chilies are meticulously handpicked and machine-cleaned to meet international quality standards.
Our HPS-grade chilies are low in moisture, uniform in size, and free from dust, stems, and foreign matterâ??ideal for spice manufacturers, food processors, and exporters seeking a consistent, high-quality product.
Product Highlights:
Product: Whole Dried Red Chili (Lal Peri HPS Grade)
Origin: Sri Lanka
Processing: HPS Cleaned, de-stemmed, color-sorted
Length: 5-7 cm
Color: Deep red, uniform
Moisture: < 12%
Heat Level: Medium to Hot (25,000-50,000 SHU approx.)
Admixture: < 1%
Packaging: 25kg PP bags or custom packing available
Shelf Life: 18 months under cool, dry storage
Ideal for powdering, spice blends, and food processing
No preservatives, additives, or artificial color
Bulk supply with consistent quality and competitive rates
Timely international shipping with export documentation
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day.
Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum
A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon.
Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level.
Thin and paper-like textured bark that forms multiple layers when rolled up.
Cinnamon is a high valued spice. The high quality of ceylon cinnamon has led to a high value for Ceylon cinnamon in the world market.
Kanlook Enterprises supply carefully graded and time-honored quality cinnamon from their own plantations. You can get C4 , C5 , H1 , H2 variations of cinnamon from us
Due to the unique flavour of green cardamom cultivated in Sri Lanka, formed by the country's unique terroir, green cardamom produced in Sri Lanka is known as Ceylon Cardamom. Ceylon Cardamom is available in various forms in the global market; The whole Cardamom is the whole pod, with seeds intact.
