Variety : Robusta
Processing Type : Roasted
Available : Green Beans and Roasted Packaging : Sack
Packing : 50kgs
Cultivation Type : Organic
Moisture : 12%
Grade : A
MOQ : 18MT
Region : Lintong Nihuta, North Sumatera (Indonesia)
Flow Chart Process : Pickup - Sortasi - Washing - Drying - Roasted - Sorting by Manual - Packing
Shipping : Sea Freight
Indonesia is a major exporter of Robusta coffee, offering competitive prices and high-quality beans. The coffee is primarily grown in regions like Sumatra, Java, and Sulawesi, with a consistent supply due to favorable climatic conditions. Robusta from Indonesia is known for its robust flavor profile, making it ideal for blends and instant coffee production. Available in bulk for export, it is typically traded under FOB and CIF terms, ensuring flexible shipping options to meet international demand.
Synectic Premium Coffee Providing special premium grade coffee original from Indonesia to your mugs, Spoiling your tongue with our best selected coffee from various places in Indonesia Bring the best taste everyday to your Familily and your Live. Synectic Coffee is an exporting company for coffees, from the mother company of PT. Synectic Global Logistic (an International Trader Company for Export and Import). Synectic Coffee has evolved to become a trusted coffee dealer and exporter of Indonesian Robusta coffee. We are determined to be the best coffee dealers and merchants in the region and beyond, to promote unique coffees to the whole consumer in the world, to always provide our clients with the best quality, affordable coffee, and to guarantee quality to our clients. Synectic Coffee collects the finest organic grade specialty coffees from various best coffee plantations in Indonesia. Synectic Coffee also promotes farmers by providing advanced farming technologies to ensure the production of high-quality coffee that's of great value. One of our main goals is to promote the majority of small-scale farmers by marketing their coffee and thereby creating a steady source of income for them Mount Gumitir is a mountain located in the border region between Jember Regency and Banyuwangi Regency, with a height of 2.034 ft. The mainstay commodity around Mount Gumitir is Robusta Coffee which has been famous worldwide because of its quality and becomes the primary of exporting coffee to many countries of the world since Dutch colonial era. Robusta coffee was first produced on the Gumitir mountain plantation in east Java in 1900.
HI there, We are coffee bean supplier from Indonesia. Currently we focus on 3 types of beans to ensure cheapest price as we source directly from farmers. Our pricing(USD/Kg) : Robusta USD 1.7 - USD 3 All prices in FOB Price variation due to size, grade and currency. Please let us know your detailed spesification so we can accomodate to your needs better.
Green Bean Robusta Coffee Indonesia Origin Size : 7mm Moisture : 12% Max Defect : 10%
Green Bean Coffee Robusta, Indonesia. Grade 1 Indonesia Robusta Coffee G1 : $ 3,1 / kg. FOB Price : $ 3.100/ton. Size : 95% on S16. Moisture : 12%. Foreign Matter : 0,1 %. Foreign Bean : 0,1 %. Black : 0,1%. Broken : 1%. Crop : 2023. Origin : Temanggung, Central Java, Indonesia. Process : Natural. Packing : Gainpro packing + goony bag 50 - 60 kg. WhatsApp for more info +62896 0161 3503
Green Bean Coffee Robusta, Indonesia. Grade 1 Indonesia Robusta Coffee G1 : $ 3,1 / kg. FOB Price : $ 3.100/ton. Size : 95% on S16. Moisture : 12%. Foreign Matter : 0,1 %. Foreign Bean : 0,1 %. Black : 0,1%. Broken : 1%. Crop : 2023. Origin : Temanggung, Central Java, Indonesia. Process : Natural. Packing : Gainpro packing + goony bag 50 - 60 kg. WhatsApp for more info +62896 0161 3503
Savor the Rich Flavors Our Journey to Supplying Robusta and Arabica Coffee from Various Lands in Indonesia Indonesia with its diverse landscapes and rich coffee heritage offers a tantalizing array of flavors in the form of both Robusta and Arabica coffee beans As a coffee enthusiast youll appreciate the unique characteristics and distinct qualities each of these coffee types brings to the table In this article well take you on a delightful expedition through our companys passion for sourcing and supplying the finest Robusta and Arabica coffees from various lands in Indonesia Robusta Coffee Bold and Resilient Robusta coffee is celebrated for its bold and robust flavor profile Its known for its higher caffeine content and fullbodied taste making it an ideal choice for those who prefer a stronger more bitter cup of coffee Indonesias various regions offer unique Robusta coffees that captivate the taste buds of coffee aficionados 1 Java Robusta Javas lush coffee plantations produce Robusta beans with a unique combination of earthy notes and a subtle hint of nuttiness Our Java Robusta coffee is meticulously selected and roasted to deliver a balanced and bold flavor thats perfect for espresso and strong brew enthusiasts 2 Sulawesi Robusta The volcanic soils of Sulawesi contribute to the richness of its Robusta coffee Its characterized by a complex flavor profile offering a harmonious blend of earthy herbal and chocolatey undertones Our Sulawesi Robusta coffee will entice those who appreciate the multifaceted flavors of Robusta Arabica Coffee Elegance and Complexity Arabica coffee is revered for its nuanced and sophisticated flavor characteristics It typically boasts a milder acidity and a range of complex notes from floral to fruity depending on the region of cultivation Indonesias diverse lands are home to exceptional Arabica coffee varieties 1 Sumatra Arabica Sumatras Arabica coffee is worldrenowned for its full body and low acidity It offers a symphony of flavors from earthy and herbal to spicy and woody Our Sumatra Arabica coffee captures the essence of this captivating land and its exceptional coffee traditions 2 Bali Arabica The volcanic terrain of Bali provides the ideal environment for growing Arabica coffee with a delightful complexity Our Bali Arabica coffee showcases a vibrant mix of floral and fruity notes making it an excellent choice for those who seek a nuanced and elegant coffee experience Our Commitment Our commitment to ethical and sustainable sourcing applies to both Robusta and Arabica coffee We work closely with local farmers and cooperatives to ensure fair wages and environmentally friendly farming practices Our expert roasters carefully handle each coffee variety to preserve its unique characteristics ensuring you receive the best of Indonesian coffee in every cup
Robusta Coffee Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.