"Viego Global exports cashew nuts to world market.
Cashew harvesting seasons in Vietnam usually starts from January to April, or February to May, sometimes lasting until June depending on the yearly weather. The start of fruiting season is February while April can be considered as the end of the season. Usually, people only harvest once in a year, then the seeds are dried and stored in the warehouse.
Specification
Starch content: 70% min
Raw fiber: 5% max
Moisture: 14% max
Foreign matter: 1% max
Sand/silica: 2% max
Color: White
Viego Global exports Coconut products to world market. Origin: Vietnam
Grade: Medium
Color: Milky white
Type: Coconut oil, Desiccated coconut, Coconut water. etc
With a vast copra nut area, Vietnam is now one of the ten most productive countries in terms of coconut products. The country's coconut product can completely qualify standards to be present in chains of supermarkets, retailers round the world.
With a vast copra nut area, Vietnam is now one of the ten most productive countries in terms of coconut products. The country's coconut product can completely qualify standards to be present in chains of supermarkets, retailers round the world.
Other Names: spray-dried from coconut milk concentrate
Place of Origin: Vietnam
Type: Powder
Brand Name: OEM/Private label
Model Number: FI - N - 87
Use: Food & Beverage application
Color: White to light cream
Taste and odor: Typical
Fat (%): > 40
Protein(%): > 3.5
Moisture(%): < 5
Shelf life: 1 Year
With a vast copra nut area, Vietnam is now one of the ten most productive countries in terms of coconut products. The country's coconut product can completely qualify standards to be present in chains of supermarkets, retailers round the world.
Coconut Oil - Refined/Virgin
Type: Coconut Oil
Product Type: Fruit Oil
Color: Yellow, Strong yellow/ transparent
Processing Type: Refined
Use: Cooking, Cosmetics
Packaging: Bulk
Purity (%): 95%
Place of Origin: Vietnam
Brand Name: OEM/Private label
Model Number: CO - N - 86
Moistures: 0,5%
Impurity: 0,5%
Iodine: 8-12
AV: 10 %
"Viego Global exports instant coffee to world market.
Instant coffee cappuccino
Instant coffee 3in1
Instant Black Coffee Americano, Espresso - Spray dried
Instant Black Coffee Americano, Espresso - Freeze dried
Instant coffee is made from coffee beans. After the whole beans are roasted, ground and brewed, all the water is removed, leaving behind dehydrated crystals of coffee. You just need to add water to enjoy a cup of hot coffee. In particular, the processing of Vietnam instant coffee requires 5 steps:
Roasting the green beans
Adding water and extracting the roasted coffee beans
Separating aroma
Evaporating the weak coffee extract
Drying the concentrated coffee extract to produce spray-dried or freeze-dried coffee.
"Viego Global exports instant coffee to world market.
Instant coffee cappuccino
Instant coffee 3in1
Instant Black Coffee Americano, Espresso - Spray dried
Instant Black Coffee Americano, Espresso - Freeze dried
Instant coffee is made from coffee beans. After the whole beans are roasted, ground and brewed, all the water is removed, leaving behind dehydrated crystals of coffee. You just need to add water to enjoy a cup of hot coffee. In particular, the processing of Vietnam instant coffee requires 5 steps:
Roasting the green beans
Adding water and extracting the roasted coffee beans
Separating aroma
Evaporating the weak coffee extract
Drying the concentrated coffee extract to produce spray-dried or freeze-dried coffee.
"Viego Global exports instant coffee to world market.
Instant coffee cappuccino
Instant coffee 3in1
Instant Black Coffee Americano, Espresso - Spray dried
Instant Black Coffee Americano, Espresso - Freeze dried
Instant coffee is made from coffee beans. After the whole beans are roasted, ground and brewed, all the water is removed, leaving behind dehydrated crystals of coffee. You just need to add water to enjoy a cup of hot coffee. In particular, the processing of Vietnam instant coffee requires 5 steps:
Roasting the green beans
Adding water and extracting the roasted coffee beans
Separating aroma
Evaporating the weak coffee extract
Drying the concentrated coffee extract to produce spray-dried or freeze-dried coffee.
Viego Global exports coffee green beans to world market (Arabica & Robusta).
Only ripe cherries are collected and processed carefully, which ensures a high quality coffee beans for global markets round the world.
In Vietnam, there are three commonly used methods of coffee processing: dry processing, wet processing, honey processing. Accordingly, green coffee is divided into three main types:
1. Wet / Washed Processed Coffee
2. Natural / Unwashed Processed Coffee
3. Honey / Pulped Natural Coffee
"Viego Global exports coffee green beans to world market (Arabica & Robusta).
Only ripe cherries are collected and processed carefully, which ensures a high quality coffee beans for global markets round the world.
In Vietnam, there are three commonly used methods of coffee processing: dry processing, wet processing, honey processing. Accordingly, green coffee is divided into three main types:
1. Wet / Washed Processed Coffee
2. Natural / Unwashed Processed Coffee
3. Honey / Pulped Natural Coffee
"Viego Global exports coffee roasted beans to world market.
Apart from the quality of green beans, the roasting method plays a vital role in defining the quality of this beverage.
There are 3 main types of roasting levels:
1. Light roast level
Light roast coffee is easily identified by its light brown color, giving off a more acidic flavor while preserving the origin of the coffee bean.
2. Medium roast level
Most coffee lovers favor a medium roast because of its well-balanced flavor profile.
3. Dark roast level
These beans have been roasted long enough for the oils to come out.
"Viego Global exports coffee roasted beans to world market.
Apart from the quality of green beans, the roasting method plays a vital role in defining the quality of this beverage.
There are 3 main types of roasting levels:
1. Light roast level
Light roast coffee is easily identified by its light brown color, giving off a more acidic flavor while preserving the origin of the coffee bean.
2. Medium roast level
Most coffee lovers favor a medium roast because of its well-balanced flavor profile.
3. Dark roast level
These beans have been roasted long enough for the oils to come out.
With a vast copra nut area, Vietnam is now one of the ten most productive countries in terms of coconut products. The country's coconut product can completely qualify standards to be present in chains of supermarkets, retailers round the world.
Dessicated Coconut High/Medium/Low Fat - Grade: Fine/Medium/Chip/Flake
Style: Dried
Type: Coconut, High/Meidum/Low fat
Taste: sweet
Drying Process: Standard
Cultivation Type: COMMON
Packaging: Bulk, Bag
Max. Moisture (%): 4
Weight (kg): 50
Shelf Life: 12 months
Place of Origin: Vietnam
Brand Name: OEM/Private label
Model Number: CP - N - 86
Grade: Fine/Medium/Chip/Flake
Ingredient: Mature coconut
Color: Natural white color
Taste and Odor: Mild, fresh, and sweet
Applications: toppings, baking of biscuits, snack bars, cakes, cookies, etc.
Fat (High grade): > 60
Ash: < 2.5
"Viego Global exports frozen and processed durian with different types, including frozen durian pulp with/without seed, durian paste. Vietnamese durian is considered a great-tasting fruit by customers oversea. There are many different durian species in Vietnam: Monthong, Ri6, etc.
Frozen durian paste
Origin: Vietnam
Type: Durian paste
Collor: Yellow
Use: Food
Shape: Block
Packaging: 2-kg vacuum bag"
"Viego Global exports frozen and processed durian with different types, including frozen durian pulp with/without seed, durian paste. Vietnamese durian is considered a great-tasting fruit by customers oversea. There are many different durian species in Vietnam: Monthong, Ri6, etc.
"Specification: Frozen Durian pulp
Origin: Vietnam
Type: Frozen durian with seed or seedless
Color: Yellow
Use: Food
"Viego Global exports instant coffee to world market.
Instant coffee cappuccino
Instant coffee 3in1
Instant Black Coffee Americano, Espresso - Spray dried
Instant Black Coffee Americano, Espresso - Freeze dried
Instant coffee is made from coffee beans. After the whole beans are roasted, ground and brewed, all the water is removed, leaving behind dehydrated crystals of coffee. You just need to add water to enjoy a cup of hot coffee. In particular, the processing of Vietnam instant coffee requires 5 steps:
Roasting the green beans
Adding water and extracting the roasted coffee beans
Separating aroma
Evaporating the weak coffee extract
Drying the concentrated coffee extract to produce spray-dried or freeze-dried coffee.
Viego Global exports pepper to world market. In Vietnam, there are 3 main types offered, including Green Peppercorn, Black Peppercorn and White Peppercorn. These three types of pepper are all from Piper Nigrum plant. Black peppercorn is picked and dried in the sun after fully maturing on the vine. For more information about Vietnam Pepper,
"Viego Global supplies Tapioca starch/Cassava starch/Manoic starch to world market.
Specifications:
For food grade:
ð??¸ Starch content: 85% Min
ð??¸ Moisture: 13% Max
ð??¸ Ash: 0.2% Max
ð??¸ pH: 5-7
ð??¸ Viscosity: 650 - 850 BU Min
ð??¸ Packaging: PP/PE bag for 50kgs, Jumbo bag for 500/850/1000kgs (as requirements)
Vietnam is the worldâ??s second largest country exporting cassava and cassava-made products. Of which, about 70% are processed into dry tapioca starch and chips for export. In recent years, Vietnam tapioca starch has shown great potential both for export and domestic consumption due to its good quality and competitive price.
"Viego Global exports various types of Modified Tapioca starch/Cassava starch/ Manioc starch to world market.
Vietnam is one of the world's largest country exporting cassava and cassava-made products.
We can provide Modified tapioca starch with code E1422, E1420, E1412, E1414, E1404, Pregelatinized starch.
