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Kusuka Cassava Chips

Supplier From Indonesia
Mar-23-22

Product Name : Kusuka Cassava Chips
Origin : Indonesia

Net Weight
180 gram x 10 pcs
60 gram x 30 pcs


Variant
Grilled Cheese
Seaweed
Original
Balado
Black Pepper
Italian Pizza
Cheese Burger


More Further Information Please Contact Us
We Specialized In Mix Container

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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Dried cassava chips
Total ash........................ 1.90%
Foreign matter................. 0.00%
Stache.............................. 75.0%
Total Suger....................... 7.1%
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Dried cassava chips are a versatile and nutrient-rich product derived from fresh cassava roots. They are used in various industries, including food processing, starch production, and as a nutritious feed for livestock. Our dried cassava slices are meticulously processed to ensure they meet the highest quality standards.

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- Food Processing: Used to produce cassava flour and other food products.
- Starch Production: A key raw material for producing tapioca starch.
- Animal Feed: Provides a nutritious and energy-rich feed for livestock.
- Industrial Use: Used in various industrial applications due to its high starch content.


Production Process

1. Harvest: Select fresh cassava roots that meet quality standards.
2. Preparation: Wash and remove impurities.
3. Slicing: Slice cassava roots into uniform chips.
4. Drying: Use modern industrial drying methods to retain nutritional value and extend shelf life.
5. Packaging: Pack according to different specifications to meet market needs.


Product Characteristics

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Cassava root is a highly nutritious and versatile root vegetable. It is a significant source of carbohydrates and is used in various culinary applications. Our cassava roots are carefully harvested and processed to ensure they meet the highest quality standards.

Uses

- Culinary Ingredient: Used in a variety of dishes, including soups, stews, and as a carbohydrate staple.
- Flour Production: Processed into cassava flour (tapioca flour) for baking and cooking.
- Starch Production: Used to produce tapioca starch.
- Animal Feed: Utilized as a nutritious feed for livestock.


Production Process

1. Harvest: Select fresh cassava roots that meet quality standards.
2. Preparation: Wash and remove impurities.
3. Peeling: Peel the outer skin to reveal the white flesh.
4. Packaging: Pack according to different specifications to meet market needs.


Product Characteristics

- Origin: Vietnam
- Freshness: Well preserved, retains long-term freshness.
- Quality: Free from impurities, no preservatives used.
VERIFIED
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We are looking for Buyers from Worldwide

Origin: Vietnam

Product Description:
- MORE NUTRIENTS THAN POTATO CHIPS
- SUSTAINABLE, NON HYDROGENATED PALM OIL
- HANDPICKED CASSAVA

Product Specification:
- Starch: 70% min
- Fiber: 4% max
- Moisture: 15% max
- Impurities: 2% max
- Payment Terms: L/C, T/T
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PARAMETER RESULT (%)
Cassava 77
Palm Oil 23
Salt 1

GENERAL DESCRIPTION
Raw material : Cassava
Preservation : None
Colour : Light Yellow

MICROBIOLOGICAL CHARACTERISTICS
Mold (Coloni /g) : < 10
Coliform (Apm /g) : < 3

ADDITIONAL INFORMATION
Packaging : 200 gram in aluminium foil bags
Shelf Life : 12 month from production date

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