Supplier: Whole spices: red chilli, turmeric fingers, coriander seeds, cumin, fennel, fenugreek, kasuri methi, black & green cardamom, cassia, rolled cinnamon, nutmeg, black pepper, bay leaves, cloves, mace.
powdered spices: chilli, turmeric, coriander powder.
blended spices: chhole, dal makhani, biryani, sambhar, chat, paneer, pav bhaji, garam, kitchen king, sabji, chicken & meat masala.
dehydrated spices & veggies: onion & garlic flakes, garlic powder, dried coriander leaves, bitter gourd, beetroot powder & cubes, carrot cubes.

Mar-13-22

Jenish Schezwan Roll Masala

(1.1)

MOQ: MOQ: Not Specified

Jenish Spices

Supplier From Surat, Gujrat, India

Supplier Of Spices Powder

Jenish Spices

Supplier From Surat, Gujrat, India

Supplier Of Spices Powder

JENISH Schezwan Roll Masala

GOLD Member

Oct-14-24

Paneer Tikka Masala

(3.5)

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MOQ: MOQ: Not Specified

Raavi Exports

Supplier From Surat, Gujarat, India

Supplier Of Spices Powder

Raavi Exports

Supplier From Surat, Gujarat, India

Supplier Of Spices Powder

Paneer Tikka Masala is a popular North Indian dish that combines marinated and grilled paneer (Indian cottage cheese) with a rich and creamy tomato-based gravy. This delectable dish is a favorite among vegetarians and non-vegetarians alike, known for its vibrant flavors and aromatic spices. Paneer Tikka Masala is often served with naan, roti, or rice, making it a satisfying and comforting meal option. The preparation of Paneer Tikka Masala involves two main steps: marinating and grilling the paneer, and preparing the creamy tomato gravy. For the paneer tikka, cubes of paneer are marinated in a mixture of yogurt, spices, and lemon juice to infuse them with flavor and tenderness.

Paneer Tikka Masala advantages
Rich in Protein and Calcium
Homemade Option
Adaptable to Dietary Preferences
Nutrient-Rich Ingredients
panner masala 1
Paneer Tikka Masala usage
Paneer Tikka Masala Curry
Vegetable Tikka Masala
Tofu Tikka Masala
Chicken Tikka Masala
Paneer Tikka Wrap or Roll
Paneer Tikka Appetizers
The key to a delicious Paneer Tikka Masala lies in the balance of spices used in both the marinade and the gravy. Common spices include cumin, coriander, garam masala, turmeric, red chili powder, and kasuri methi (dried fenugreek leaves), which add depth and complexity to the dish. The combination of creamy tomato sauce and smoky grilled paneer creates a harmonious blend of flavors that is both indulgent and comforting

Product type
blanded spices

Packaging Type
Standerd pack, pp bag, as per requirement

Packaging Size
50gm,100gm,250gm, 25kg

Country of Origing
india

GOLD Member

Oct-14-24

Pavbhaji Masala

(3.5)

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MOQ: MOQ: Not Specified

Raavi Exports

Supplier From Surat, Gujarat, India

Supplier Of Spices Powder

Raavi Exports

Supplier From Surat, Gujarat, India

Supplier Of Spices Powder

Pav Bhaji Masala is a quintessential spice blend used in Indian cuisine to flavor Pav Bhaji, a popular street food dish originating from Maharashtra, India. Pav Bhaji is a hearty and flavorful vegetable curry made with a medley of mashed vegetables cooked in a spiced tomato-based gravy, typically served with buttered and toasted bread rolls (pav). The key ingredient that imparts the distinctive taste to Pav Bhaji is the Pav Bhaji Masala, which is a unique blend of spices carefully selected to create the perfect balance of flavors. The process of making Pav Bhaji Masala involves dry-roasting whole spices to release their essential oils and enhance their flavors. Common spices used in Pav Bhaji Masala include coriander seeds, cumin seeds, fennel seeds, cloves, cinnamon, black peppercorns, dried red chilies, and dried mango powder (amchur).

Pavbhaji Masala advantages
Nutritional Benefits
Culinary Creativity
Customization
Convenience and Consistency
pavbhaji masala 1
Pavbhaji Masala usage
Pav Bhaji
Vegetable Curries
Stir-Fries
Marinades
Snacks and Appetizers
Dips and Spreads
One of the distinctive features of Pav Bhaji Masala is its versatility. While primarily used to flavor Pav Bhaji, this spice blend can also be used to enhance the taste of other dishes such as vegetable curries, stir-fries, and marinades. Its bold and aromatic flavor profile adds depth and complexity to a wide range of vegetarian and non-vegetarian dishes, making it a versatile pantry staple in many Indian kitchens. In addition to its versatility, Pav Bhaji Masala offers the convenience of a pre-mixed spice blend, saving time and effort in the kitchen. Instead of measuring and mixing individual spices, cooks can simply add Pav Bhaji Masala to their dishes to achieve authentic and delicious flavors.

Jul-22-21

Garam Masala

(2.5)

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MOQ: MOQ: Not Specified

Elite Enterprises

Supplier From Mumbai, Maharashtra, India

Supplier Of Garam Masala

Elite Enterprises

Supplier From Mumbai, Maharashtra, India

Supplier Of Garam Masala

Garam Masala

GOLD Member

Oct-14-24

Dal Tadka

(3.5)

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MOQ: MOQ: Not Specified

Raavi Exports

Supplier From Surat, Gujarat, India

Supplier Of Spices Powder

Raavi Exports

Supplier From Surat, Gujarat, India

Supplier Of Spices Powder

Dal Tadka
Dal Tadka, also known as Dal Tadka or Tadka Dal, is a popular Indian lentil dish characterized by its rich, creamy texture and flavorful tempering. It is a staple in Indian cuisine and is enjoyed across the country as a comfort food. The dish is made by cooking lentils (usually yellow lentils or split pigeon peas) until soft and creamy, then seasoning them with a fragrant tempering of spices and herbs. The primary ingredient in Dal Tadka is lentils, which are rich in protein, fiber, and essential nutrients. Lentils are cooked until soft and creamy, either on the stovetop or in a pressure cooker, along with water, salt, and turmeric powder. This forms the base of the dish and provides a hearty and nutritious foundation.

Dal Tadka Advantages
Comforting and Satisfying
Budget-Friendly
Quick and Easy to Prepare
Nutrient-Rich Ingredients
Dal tadka masala-10
Dal Tadka usage
Main Course
Side Dish
Rice Topping
Wrap or Roll Filling
Stuffed Paratha Filling
Dip or Spread
Once the lentils are cooked, they are typically seasoned with a tempering of spices and herbs, known as tadka or tarka in Hindi. This tempering adds depth of flavor and aroma to the dish, elevating it from simple comfort food to a culinary delight. The tempering usually consists of ingredients such as mustard seeds, cumin seeds, dried red chilies, garlic, ginger, and curry leaves, which are sautaed in ghee or oil until fragrant and golden brown. One of the distinguishing features of Dal Tadka is the addition of a final flourish of tempering, known as the tadka or Ã¢??tarka.Ã¢?? This involves heating ghee or oil in a small pan and adding spices such as cumin seeds, mustard seeds, dried red chilies, and garlic. The spices are fried until aromatic and then poured over the cooked lentils, infusing them with their rich flavors and aromas

Product type
blanded spices

Packaging Type
Standard pack, pp bag, as per requirement

DPackaging Sizeate
50gm,100gm,250gm, 25kg

Country of Origin :
India

GOLD Member

Apr-10-25

Biryani Masala, A Grade

(3.1)

$9.00K - $11.00K / Metric Ton (FOB)

MOQ: MOQ: Not Specified

Aditya Food Product

Supplier From Jodhpur, Rajasthan, India

Supplier Of Spices Powder

Aditya Food Product

Supplier From Jodhpur, Rajasthan, India

Supplier Of Spices Powder

Biryani Masala

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