Made from mackerel, molded in a round shape and contains 50 grains in one package and has its own liquid seasoning called cuko.
Processing is done safely and certified, and halal.
The benefits of kingfish, also known as king mackerel, include: High in Protein: Kingfish is an excellent source of high-quality protein, essential for muscle repair, growth, and overall body function. Omega-3 Fatty Acids: It is rich in omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, brain function, and reducing inflammation in the body. Vitamins and Minerals: Kingfish provides essential vitamins and minerals such as vitamin D, vitamin B12, selenium, and potassium, all of which contribute to overall health and well-being. Promotes Heart Health: The omega-3 fatty acids in kingfish can help lower triglyceride levels, reduce blood pressure, improve blood vessel function, and reduce the risk of cardiovascular diseases such as heart attack and stroke. Supports Brain Function: The omega-3 fatty acids DHA and EPA found in kingfish are important for brain health and cognitive function, supporting memory, concentration, and overall brain performance. Boosts Immunity: The vitamins and minerals present in kingfish, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses. Improves Eye Health: The omega-3 fatty acids and vitamin A in kingfish are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health. Source of Iron: Kingfish is a good source of iron, which is important for the production of red blood cells and the prevention of anemia. Healthy Skin: The omega-3 fatty acids and vitamin D in kingfish may contribute to healthy skin by reducing inflammation and promoting cell regeneration. It's worth noting that due to its high mercury content, kingfish consumption should be moderate, especially for pregnant women, nursing mothers, and young children. Always consult with a healthcare professional for personalized dietary advice.
Supplier: Spices, ginger, turmeric, betel nut, white pepper, black pepper, clove, nutmeg, cardamom, candle nut, sea cucumber / gamat, tuna fish, layur fish / swort fish, kembung / long jawed mackerel fish, catfish, barracuda fish, cakalang / skip jack tuna, tenggiri / spanish mackerel fish, squip, baby octopus, octopus, squip, crab, carrageenan powder & chips, palm sugar / bown sugar, coconut cooking oil / rbn cno, vco / virgin coconut oil, desiccated coconut powder / dc, green bean coffee, coconut shell charcoal, bbq charcoal, shisha, rbd palm oil cp 10, cp 8, palm kernel shell, teak wood, balsa wood, solid wood furniture, teak furniture, rattan furniture, wood craft, metal craft, mirror craft / venetian mirror, home decor, gum kopal / gum dammar / agathis dammara.
Indian mackerel, scientifically known as Rastrelliger kanagurta, is a species of mackerel found in the Indian and West Pacific oceans. Here are some key points about Indian mackerel: Appearance: Indian mackerel typically have elongated bodies with metallic blue-green backs, silver sides, and distinct wavy black lines running across their upper bodies. They have relatively small heads with large eyes and sharp teeth. Habitat: Indian mackerel are primarily found in the coastal waters of the Indian Ocean, ranging from the Red Sea and East Africa to Southeast Asia and Australia. They prefer tropical and subtropical waters and are often found near shorelines, reefs, and estuaries. Diet: Indian mackerel are carnivorous and feed on a variety of small fish, crustaceans, and plankton. They are active predators, hunting in schools and using their speed and agility to catch prey. Commercial Importance: Indian mackerel is an economically important species, both for commercial fisheries and local coastal communities. They are harvested using various methods, including purse seining, gillnetting, and trolling. Nutritional Value: Indian mackerel is a rich source of protein, omega-3 fatty acids, vitamins, and minerals. It is a popular seafood choice due to its nutritional benefits and delicious taste. Culinary Use: Indian mackerel is versatile in the kitchen and can be prepared in various ways, including grilling, frying, baking, and currying. It has a distinct flavor that pairs well with a wide range of spices and seasonings. Overall, Indian mackerel is a prized fish species valued for its taste, nutritional benefits, and widespread availability in the Indian Ocean region.
Same-day catch, same-day frozen Long-line, rod-and-line Grade A quality : Cat 3 : US$4.50/kg Cat 4 : US$8.00/kg Frozen From 1 unit 40FCL Catch method : A. Longline : Grade A+ B. Rod-n-line : Grade A C. Drawn nets : Grade B, C Weight : Cat 1 : 1-3 kg Cat 2 : 3-5 kg Cat 3 : 5-12 kg (Abt 100 cm) Cat 4 : 12-25 kg (Abt 130 cm) kg : kilogram(s) WR : Whole, round, cleaned Condition : A. Fresh : Same-day catch, processed, packed, leaving local airport in the evening or morning B. Frozen on land : Processed, IWP/UW and individually quick frozen (IQF) on land and stored in cold storage ready for bulk packing and shipment C. Frozen at sea : Processed and frozen on board ship at sea (FAS) and stored in cold storage ready for bulk packing and shipment
Supplier: Carrageenan powder, betel nut, white pepper, black papper, nutmeg, clove, cardamom, nilam oil, vco (virgin coconut oil), desiccatted coconut powder. bbq charcoal, shisa coconut charcoal, gum kopal / gum dammar (agathis dammara). tuna fish, layur fish, milkfish, baraccuda fish, skipjack tuna fish/ cakalang, tenggiri / spanish mackerel fish, kembung / long jawed mackerel fish, layur / swort fish / fish belt , squip, baby octopus, sea cucumber / gamat / duri / nanas
Supplier: Tuna yellow fish | cutlassfish / ribbon fish | skipjack tuna | red snapper | perrot fish | emperor fish | spanish mackerel (tenggiri) | sword fish | nila tilapia | milk fish (bandeng) | squid (cumi) | cuttle fish (sotong) | octopus ( gurita) | lobster | shrimp (udang)
Services: Wholesale distributor
Buyer: Seafood, frozen fish
Supplier: Baby tuna, black tiger prawn, black pomfret, baby octopus, barramundi, clams, crabs, cuttlefish, crawfish, dry squid, emperor fish, eel fillet, fillet fish, fish egg, frozen fish, fresh fish, grouper, fillet ,green clams, hlso prawns, hoso prawns, halibut, half shell scallops, indian mackerel, kingfish, kingfish , kurisi , kerapu , lobster, mackerel, mahi mahi, mantis , marlin , manyung , steak , mud crabs, milkfish, octopus, prawns, pre cooked, pdto ,pto , prawn , pomfret ,pompano , parrot fish , precooked tuna, precooked skipjack, ribbon fish, red grouper, black grouper, red snapper , scallops, skipjack, slipper lobster, squid , squid ring , spanish mackerel, seer fish , shrimps , snapper , seafood , sunu. seabass , stingray, sea cucumber, shell , starry triggerfish, scampy, tilapia, tenggiri , tuna, tuna saku, tuna loin, tuna steak,tiger prawn vannamei, white pomfret, white prawn, wahoo fish, white clams, yellow tail fish,fish meal
Services: Sourced
Supplier: Tuna Yellow Fish | Cutlassfish / Ribbon Fish | Skipjack Tuna | Red Snapper | Perrot Fish | Emperor Fish | Spanish Mackerel (tenggiri) | Sword Fish | Nila Tilapia | Milk Fish (bandeng) | Squid (cumi) | Cuttle Fish (sotong) | Octopus ( Gurita) | Lobster | Shrimp (udang)
Buyer: Tuna Yellow Fish | Cutlassfish / Ribbon Fish | Skipjack Tuna | Red Snapper | Perrot Fish | Emperor Fish | Spanish Mackerel (tenggiri) | Sword Fish | Nila Tilapia | Milk Fish (bandeng) | Squid (cumi) | Cuttle Fish (sotong) | Octopus ( Gurita) | Lobster | Shrimp (udang)
Rich in Protein: Milkfish is a good source of high-quality protein, essential for muscle growth, repair, and overall body function. Omega-3 Fatty Acids: It contains omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, brain function, and reducing inflammation in the body. Vitamins and Minerals: Milkfish provides essential vitamins and minerals such as vitamin D, vitamin B12, calcium, phosphorus, and selenium, all of which contribute to overall health and well-being. Low in Mercury: Compared to some other types of fish, milkfish tends to have lower levels of mercury, making it a safer seafood option, especially for pregnant women and children. Boosts Immunity: The vitamins and minerals present in milkfish, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses. Supports Bone Health: The calcium and phosphorus content in milkfish is beneficial for maintaining strong bones and teeth. Promotes Heart Health: The omega-3 fatty acids in milkfish can help reduce the risk of cardiovascular diseases by lowering triglyceride levels, improving blood vessel function, and reducing inflammation in the body. Improves Brain Function: The omega-3 fatty acids DHA and EPA found in milkfish are important for brain health and cognitive function, supporting memory, concentration, and overall brain performance. Skin Health: The omega-3 fatty acids and vitamin D in milkfish may contribute to healthy skin by reducing inflammation and promoting cell regeneration. Incorporating milkfish into your diet can provide a variety of health benefits, making it a nutritious choice for seafood lovers.
