The modified starch Acetylated Distarch Adipate (E1422) used in the large-scale production of Chili Sauce, Ketchup will help in the production of Chili Sauce, Ketchup:
1. There is higher plasticity, heat resistance during cooking, plasticity mode for products.
2. Better able to connect with food colors and odorants, preventing the product from separating from water.
3. Withstand heat in acidic environment.
4. Use Modified Starch Features to help products have a longer shelf life, higher gloss
5.Increasing economic efficiency
6.Products comply with ISO, Halal, ANVSTP, Allowable Additives, .
Product features:
1 The product has high viscosity, good viscosity stability, high consistency and can provide the viscosity required by the user.
2. Has good gloss, high temperature resistance, acid resistance, salt resistance, sugar resistance and shear resistance, stable inorganic salts and certain gel properties.
3. Good water retention, good cold storage and freeze-thaw stability, and stable storage.
4. Using Modified Starch helps the product have a longer shelf life, higher gloss
5.Increasing economic efficiency
6.Products comply with ISO, Halal, ANVSTP, Allowed Additives, ..
PREGELATINIZED STARCH starch, also known as ALPHA (±) Starch, is pregelatinized starch. Widely applied in industries such as: casting materials, clean coal production, shisha coal, aquatic feed, ....
PREGELATINIZED STARCH starch, also known as ALPHA (�±) Starch, is pregelatinized starch. Widely applied in industries such as: casting materials, clean coal production, shisha coal, aquatic feed, ....
Acetylated Starch (E1420) is used in most of the foods in our daily life such as: dumplings, instant noodles, Dumplings, starch for fast food,... in addition, it is also suitable produce (rice vermicelli and noodles)
1. The product has high peak viscosity, high thermal viscosity, good viscosity stability, enhances the water absorption and water retention of dough, shortens the steaming time, makes the product smooth and pliable, white and resistant to cooking. not easily broken.
2. Transparent paste, resistant to high temperature, acid and shear force, good elasticity, good film-forming property, frozen stability and freeze-thaw stability, storage stability, frozen without cracking broken and boiled without slurry.
3. It can shorten the rehydration time of instant noodles, make instant noodles more flexible, and reduce fuel consumption.
Cationic starch is modified from natural tapioca starch by reacting with a quaternary amine to add a positively charged ammonium group, then through the stages of bleaching, washing, filtering, drying and bagging. This product complies with industrial hygiene and human health safety standards.
Benefits of using Cationic starch:
- Adding cationic starch when applying internal glue will improve the glue efficiency for the main glue in all cases of alkaline, acidic or neutral glue.
- Increased retention for short fibers, fine fillers and additives. Improves bonding force between fiber and filler.
- Increase the mechanical strength of the paper (tensile strength, folding resistance, tear resistance, burst resistance, breaking resistance)
- Acts as a dry fastener.
- Improve the smoothness and gloss of the paper surface, limit the phenomenon of fiber peeling, surface ruffle.
- Stable waterproofing when used with the main glue in the system.
