Safed Chana
Safed Chana (Dollar)
The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram, or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East. Types Of Chick Peas Kabuli : Kabuli Chick peas sizes are 7, 8, 9 and 10mm and hence a very low glycemic index which may make them suitable for people with blood sugar problems. Kabuli Chick peas, which has lighter colored, larger seeds and a smoother coat, mainly grown in Southern Europe, Northern Africa, Afghanistan, Pakistan and Chile, also introduced during the 18th century to the Indian subcontinent. Kabuli (meaning 'from Kabul' in Hindi, since they were thought to have come from Afghanistan when first seen in India) or safed chana is the kind widely grown throughout the Mediterranean. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. Kabuli have large, rounder seeds, weighing about 400mg. They are white to cream colored and are almost exclusively used whole. They are preferred through the Mediterranean region. Kabuli Chick peas is used mainly in salad bars, soups, snack food, vegetable mixes, or ground into hummus. It is widely used in Spain, Algeria, Pakistan, UAE, Saudi Arabia, Jordan, United Kingdom and Italy, Middle Eastern and Mediterranean cuisines.
Types Of Chick Peas Kabuli : Kabuli Chick peas sizes are 7, 8, 9 and 10mm and hence a very low glycemic index which may make them suitable for people with blood sugar problems. Kabuli Chick peas, which has lighter colored, larger seeds and a smoother coat, mainly grown in Southern Europe, Northern Africa, Afghanistan, Pakistan and Chile, also introduced during the 18th century to the Indian subcontinent. Kabuli (meaning from Kabul in Hindi, since they were thought to have come from Afghanistan when first seen in India) or safed chana is the kind widely grown throughout the Mediterranean. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. Kabuli have large, rounder seeds, weighing about 400mg. They are white to cream colored and are almost exclusively used whole. They are preferred through the Mediterranean region. Kabuli Chick peas is used mainly in salad bars, soups, snack food, vegetable mixes, or ground into hummus. It is widely used in Spain, Algeria, Pakistan, UAE, Saudi Arabia, Jordan, United Kingdom and Italy, Middle Eastern and Mediterranean cuisines. Specification of Kabuli Chick Peas Properties Values / Limits Moisture (V/W) Max. 12% Broken /Split / Insect Infested Max 2.0-2.5% Aborted / Green / Brown Seeds Max. 1.0-6.5% Stained Seeds Max. 0.5-6.5% Smooth Seeds Max. 0.5 6.5% Extra. Foreign matter (by weight) Max. 0.2%
Supplier: We deal in procurement and trading of 1. all varieties of rice (basmati & non basmati) 2. spices (whole & powder form), such as, black pepper, coriander, mace, green cardamom, cumin seeds, dry chilli, ginger, garlic, raw fennel, turmeric, nutmeg, cloves, start , jeera, fenugreek, cinnamon, etc. and 3. all varieties of pulses such as moong dal, toor dal , safed chana, rajma, urad dal, chana dal , kala chana , etc.
Services:
All Type Of Pulses
Supplier: Black rice, guar gum powder, maize, corn and wheat flour, maida, disposable paper cups, copper bottle, cement, jute bags, fox nuts. pulses like mung daal split and skinned green gram, hare mung daal, green gram, chawli daal, black eyed beans, masoor daal, split red lentils, sabat masoor. indian brown lentils, toor daal, yellow pigeon peas, rajma kidney beans, hari matar green peas, safed matar white peas, chana daal split black gram, urad daal black gram beans, chori daal adzuki beans, moth dal turkish gram, kala chana brown chickpeas, safed chana garbanzo beans, lobhia black eyes peas poha beaten rice, til sesame, ice cream paper cup
All Pulses Types Are Available.
Supplier: Rice (basmati and non basmati), indian traditional basmati rice, sona masoori rice, golden sella parboiled, basmati rice, andhra ponni rice, 1121 rice, sharbati steam rice, white sella rice, broken rice, kolam rice, cheap boiled rice, sugar white crystal s 30, icumsa 45 to 100, indian sugar m 30 white large crystals, sugar(brown), raw sugar, millet (bajara), sorghum (jawar), corn (maize), soybean, soybean meal, green beans (green moong), red kidney beans (rajma), green peas (matar), green lentil (toor), white peas (safed watana), black matpe (black beluga lentil) (black
urad), black eye bean (chowli), brown peas (bengal gram) (chana), chickpeas, rice bran oil, groundnut oil, sesame seed oil, sunflower oil, safflower oil, soya bean oil, spices & herbs
Services: Spices ,pulses,wheat etc
