We are a company which is mainly focused in processing and exporting Frozen Shrimp and Seafood Products since 1992. Our products come directly from the traditional shrimp farmers who have commitment to have sustainable and eco-friendly aquaculture practice. We are committed to provide a safe and high-quality product and strive for an alternative society through trading that connects producers and consumers.
As for our products, including vannamei shrimp with the following specifications:
Name of product : Vannamei Shrimp
Type of Product : HOSO, HSLO, PDTO, PND, BLOCK FROZEN
Size : SS, S, M, L, LL
Style : frozen Processing
Packing : 10 Kgs/ctn or 1x10 boxes/ctn
Shelf life : 24 Months
MOQ : 1 Metric Ton
Shipping Terms : FOB
Payment terms : L/C and Telegraphic Transfer
Certificates : HACCP , HALAL
Origin : Indonesia, East Java
Port of Loading : Surabaya
Looking for Buyer : Worldwide
Packing : HOSO, HLSO
Vannamei Scientific: Litopenaeus Vannamei
Found in the eastern Pacific Ocean the White leg shrimp as it is also known as is farmed for food on a regular basis. In some places, people also refer to it as the King prawn or the Pacific White Shrimp. On the outset, the Vannamei Shrimp can grow to a total length of 230 mm. The length of its carapace only grows to 90 mm. The adult white leg shrimps are found in the sea at a depth of around 72 metres and the young ones can be seen thronging the estuaries. Its rostrum is moderately long and has 7-10 feet on the dorsal side while it has two to four teeth on the ventral side. The white leg shrimp is mostly found in temperatures above the level of 20 degrees. In the 20th century, this species was very crucial for the fisherman of this region. However, by the end of the decade fisheries became overcome by aquaculture. In fact, in El Nino years the temperature rose and the population of the Vannamei Shrimp declined and vice versa. 9 years back Greenpeace foundation added the same to the seafood red list. This includes species which are easily sold in fisheries and can be easily sourced from unsustainable fisheries. In the year 2016, its global production was 55% of crustaceanâ??s production worldwide. PACKING : HOSO, HLSO, PUD, PD GRADE : 10/20, 20/30, 30/40, 40/50, 50/60, 60/70, 70/80, 80/100
1- Name of Shrimp: Vanamei (White Shrimp) 2-Type Of Products: HOSO, HLSO, PTO,PD, NOBASHI, BREADED AND BUTTERFLY SUSHI 3-Net Weight: 100%, 80% or 75% 4-Size(pcs/lbs) 21/25,26/30,31/40,41/50,51/60,61/70 & 71/90 5-Pack: 1kgx10/Ctn or as buyer's requested Types A.For Fishing/Bait - Grade A B.For Market Sale - Grade A/B C.For Canning - Grade C
1- Name of Shrimp: Vanamei (White Shrimp) 2-Type Of Products: HOSO, HLSO, PTO,PD, NOBASHI, BREADED AND BUTTERFLY SUSHI 3-Net Weight: 100%, 80% or 75% 4-Size(pcs/lbs) 21/25,26/30,31/40,41/50,51/60,61/70 & 71/90 5-Pack: 1kgx10/Ctn or as buyer's requested Types A.For Fishing/Bait - Grade A B.For Market Sale - Grade A/B C.For Canning - Grade C
We Are Wholesalers of all Kinds of Sea Food products at wholesale prices Key Specifications/ Special Features: TYPE: Shrimp, Prawn.VARIETY: Black Tiger Shrimp, Prawn, White Shrimp.PLACE OF ORIGIN: UGANDA . SPECIFICATION: 20%, 25% & 30% GLAZE F.C.WEIGHT: 80% OR 75% OR 70% net weight frozen count frozen weight.PIECES PER KG: As per buyer requirement.FORM: HOSO, HLSO, PUD, P&D.PROCESS: HLSO, IQF, BLOCK.STYLE: Fresh, Frozen, Peeled.PROCESSING TYPE: Baked, Headless, Skinless.SHELF LIFE: 18 months. Frozen Red Shrimp PUD IQFScentific Name:Solenocera MelanthoSize:10/35 30/50 50/70 70/100 100/200 Pieces/LBRaw Peeled Undeveined IQF 30%,35%,40%,45%,50%GlazingNo Compensated Frozen Size Below Is The Detailed Information About Our Product :-" Customer Satisfaction Is Our Priority " Product Name: Black Tiger Shrimps Grade: Top Place Of Origin: UGANDA, EAST AFRICA Brand Name: Custom Why Choose Us? High Quality Best Price Fast Delivery 24/7 Available
Frozen Vannamei Shrimps (Farm raised under sea water)(Aquaculture) All Type Packing Available : 1 kg, 2 kg, 5 kg Block, IQF, 10 Kg Block (Based on Client requirement) Counts : 11 to 20, 21 to 30, 31 to 40, 41 to 50, 51 to 60, 61 to 70, 71 to 80, 81 to 90, 91 to 100 + Glaze: 10%, 20% (As per client requirement) Open to all countries : Asia, Africa, Europe, Middle East, Oceana etc Payment Term: 20% Cash and rest on LC/TT (Payment must be 20% Cash minimum) (No bargaining in Payment terms) 1000 KG Free on order of 40 Feet Container/ 500 KG free on order of 20 feet container. (Applicable only for Long term Business Partner) Black Tiger Shrimps (Farm raised under sea water)(Aquaculture) All Type Packing Available : 1 kg, 2 kg, 5 kg Block, IQF, 10 Kg Block (Based on Client requirement) Counts : 11 to 20, 21 to 30, 31 to 40, 41 to 50, 51 to 60, 61 to 70, 71 to 80, 81 to 90, 91 to 100 + Glaze: 10%, 20% (As per client requirement) Open to all countries : Asia, Africa, Europe, Middle East, Oceana etc Payment Term: 20% Cash and rest on LC/TT (Payment must be 20% Cash minimum) (No bargaining in Payment terms) 1000 KG Free on order of 40 Feet Container/ 500 KG free on order of 20 feet container. (Applicable only for Long term Business Partner)
Frozen Vannamei Shrimps In different form; HL HOSO, PD PUD Grade : 26/30 .31/40 .41/50 .51/60 .61/70 .71/90 Packing: 6x 1.800kg ( net weight ) or according to your customer interest Origin : India Quantity: as per Requirments
- Scientific name: Penaeus Vannamei. - Origin: VietNam. - Source: Sea Catch/Farm Raised. - Peak season: April to October. - Process Type: Raw & Cooked. - Freezing Type: Block Frozen, Semi-IQF & IQF. - Product line: Headless Shell on (HLSO). - Head on shell on (HOSO). - Easy Peel (Regular Cut). - Peeled & Deveined (Tail On / Tail Off). - Cooked PDTO / P&D. - PDTO Skewer. - P&D Skewer. - PUD (Peeled and Un-deveined). - Available Size: 16/20, 21/25, 26/30, 21/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, 200/300. - Packing Style: Bulk 10kg/ctn or 1x10boxs/ctn. - Requirement: All products are produced by followed HACCP based GMP, SOP, and SSOP. All production related workers always maintain personal hygiene and sanitation. - Uniformity: 1.25 is the standard uniformity for all sizes. It means 10% largest vs. 10% smallest shrimps per unit. - Appearance: All shrimp have uniformity of natural color, size and good condition within a unit. No black or pin spot and flavors are allowed. - Note: We may produce and supply any specified Size/ Variant/ Packet Variety/Value addition for either Buyers Brands and/or Packer's as per Buyers Requirements
Frozen Vannamei Shrimp. HOSL and HLSO sell in bulk. High-quality Mexican Shrimp. Contact us for a personalized quotation. MOQ per order is negotiable.
