Type: Rice
Texture: Soft
Kind: White Rice
Variety: Long-Grain Rice
Style: Dried
Cultivation Type: Organic
Color: White
Drying Process: AD
Broken Ratio (%): 5 %
Max. Moisture (%): 14 %
Admixture (%): 0 %
Crop Year: 2021, New
Place of Origin: Ben Tre, Vietnam
Brand Name: K-Agriculture
Model Number: OM5451
Moisture: 14% Max
Broken: 5%
FOREIGN MATTER: 0.1% Max
Product name: Vietnam Rice OM5451
MOQ: 5 MT
Milling degree: Well milled, double-polished
Chalky Kernels (3/4 basis): 6.0% Max
Yellow Kernel: 0.5% Max
Glutinous Kernels: 0.5% Max
Type: Rice Texture: Soft Kind: White Rice Variety: Long-Grain Rice Style: Dried Cultivation Type: Organic Color: White Drying Process: AD Broken Ratio (%): 5 % Max. Moisture (%): 14 % Admixture (%): 0 % Crop Year: 2021, New Place of Origin: Ben Tre, Vietnam Brand Name: K-Agriculture Model Number: OM5451 Moisture: 14% Max Broken: 5% FOREIGN MATTER: 0.1% Max Product name: Vietnam Rice OM5451 MOQ: 5 MT Milling degree: Well milled, double-polished Chalky Kernels (3/4 basis): 6.0% Max Yellow Kernel: 0.5% Max Glutinous Kernels: 0.5% Max
Quality: Long grain Broken: 5%, 25%, 100% Packing: PP Bags p/25kg Season: All year round Origin: Argentina Annual production volume: 10000ton Container capacity: 25ton
Moisture: 14% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Max Chalky Kernels 3 basis: 5% Max Red and Red Streaked Kernels: 0.5% Max Immature Kernels: 0.5% Max Average Length of Grain: 6.2mm Min Paddy Grain: 15seeds/Kg Max
1121 White/Sella Rice 1Kg,5Kg,10kg,25kg,50kg
PK-386 White Rice 25kg,50kg
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 - 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled
Broken grains : 2-5% Moisture : 14.5% max Foreign matter : 0.1% max Yellow kernels : 1.0% max Immature Kernels : 0.1% max Average length : 5.0mm max Average Grain Width : 3.0mm max
