A daily food supplement containing antioxidants that combats the negative effects of oxidative stress by protecting the bodyâ??s cells from the inside out. The combination of antioxidants includes Astaxanthin from microalgae commonly found in freshwater pools around the world as well as in the Swedish archipelago, and Vitamin E and C. Together, this potent mix promotes antioxidant health, protecting the body's cells from damaging oxidative stress.
Bilberry Extract
Price: DEPEND ON QUANTITY AND KINDS . Specification: Blueberry Anthocyanins 25% Brand Name : Chemcohealth Place Of Origin : China Moq : 10kgs Color : Purple
European Bilberry Extract Powder Latin Name: Vaccinium myrtillus L. Specifications: 1. Anthocyanidins 1-25% Test by UV 2. Anthocyanosides (anthocyanins) 1-36% Test by HPLC 3. Extract Ratio: 5:1, 10:1, 20:1 etc. 4. Fruit Powder Appearance: Violet to Dark Violet fine powder Description of bilberry Bilberry (Vaccinium myrtillus L.) is a species of shrub with edible fruit of blue color. It is an important wild berry that has long tradition as a food and medicinal plant in Northern Europe. Bilberries (Vaccinium myrtillus L.) are the richest natural sources of anthocyanins, which act as powerful antioxidants. Bilberry Anthocyanins mainly include: Glucoside with Pelargonidin, Peonidin, Petunidin, Malvidin, Delphindin, Cyanidin, etc.
Latin name vaccinium myrtillus l. Family ericaceae Part of the plant used fresh fruit Product introduction Bilberry (vaccinium myrtillus l.) is a perennial, ornamental shrub of ericaceae. Bilberry contains nutrients which are essential for protecting eyes from eyestrain or fatigue, and it can activate blood circulation around the eyes. Bilberry tea can be used to treat stomach diseases and soothe digestive tract traditionally. Active ingredients Anthocyanins, anthocyanidins, flavonoids Product specification 25% anthocyanidins (uv-vis) 10%anthocyanidins (uv-vis) 10:1 concentrated powder extracts Physiological functions 1. Protect and regenerate retinal purple (rhodopsin), and cure patients with eye diseases such as pigmentosa, retinitis, glaucoma, and myopia, etc. 2. Prevent the cardiovascular diseases 3. Quench free radical, antioxidant, and anti-aging 4. A treatment for mild inflammation of the mucous membranes of mouth and throat 5. A treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with its antiphlogistic and bactericidal action Applications Pharmaceutical stuff Functional food and food additive -
Product name: Bilberry Extract Specification: Anthocyanidins 1%-25%, 4:1-200:1, 25%+36% Color: Violet red to dark violet fine powder Mesh: 80 mesh Test method: UV MOQ: 1kg Sample: Available
Chinese Bilberry Extract Powder Latin Name: Vaccinium uliginosum L Specifications: 1. Anthocyanidins 1-25% Test by UV 2. Anthocyanosides (anthocyanins) 1-36% Test by HPLC 3. Extract Ratio 5:1, 10:1, 20:1 etc. 4. Fruit Powder Appearance: Violet to Dark Violet fine powder Description of Chinese Bilberry: Chinese Bilberry (Vaccinium uliginosum L.) is a species of shrub with edible fruit of blue color. It is an important wild berry that has long tradition as a food and medicinal plant in S Jilin (Changbai Shan). Bilberries (Vaccinium uliginosum L.) are the richest natural sources of anthocyanins, which act as powerful antioxidants. CAS NO.: 13306-05-3 Basic Molecular Formula: C15H11O6 Molecular Mass:287.2437 Constitutional Formula: Function: 1. Maintains Eye Health: Protect and regenerate rhodopsin and cure the eye diseases; 2. Cardioprotective Effects: Prevent the cardiovascular diseases; 3. Antioxidant and anti-aging; 4. Anti-Inflammatory and Antimicrobial Effects. Application: pharmaceutical health care products, beverage and food additives.
Cranberry (bilberry) powder extracts Product specification: 4:1 Latin name: vaccinium macrocarpon Botanical source: berry
Active ingredients and content Anthocyanidins 25% Function and effect Retinopathy / anti-oxygen, 25kg/drum
What is Bilberry Extract Powder? Bilberry is famous as a tasty snack and ingredient in many desserts, but it is also an effective nutritional and medicinal supplement. Recent reports indicate that a compound, used by Blueberries and Grapes to fight off fungal infections, could also help lower cholesterol. The compound, called pterostilbene, also helps regulate blood sugar and might help fight type2 diabetes. This finding adds to a growing list of reasons to eat, or supplement with, the colorful fruit, especially Blueberries, which are rich in compounds known as antioxidants(these molecules battle cell and DNA damage involved in cancer, heart disease, diabetes and perhaps also brain degeneration).
