The Gayo coffee beans that we produce not only provide a different and unique quality of
coffee in terms of taste but also aroma. Acidity is known to be very low, with some
pungent flavors and a strong aroma. Our main product is Semi-Wash Processed Gayo
Coffee Beans as described in the list below. But we are also very capable of providing
other types of GAYO SPECIALTY coffee beans and the workmanship can be adjusted to the wishes of the buyer because we are a manufacturer that can reach customer needs
Gayo Arabica Coffee is already well-known among world coffee lovers. With more than 95.000 hectares of agricultural land, Gayo Coffee production is very abundant every year. Gayo Coffee plantation is located between 1200 - 1500 MASL. The height of this agricultural area is very influential with the distinctive taste of Gayo Coffee. Gayo Arabica Coffee is very famous for its chocolaty and lemony aromas Origin : Central Aceh Altitude 1200-1500 MASL Method of harvest : Hand Picked Variety : Ateng, Bourbon
100% coffee bean, organic Aceh Gayo coffee arabica. Organic Aceh-Gayo coffee bean are used to relieve mental and physical fatigue, to increase mental alertness, etc. Gayo coffee refers to the raw, that is to say, unroasted coffee bean. All the coffee (98%) is cultivated by smallholders in the woodlands, harvested by hand, wet processed and sundried. This organic Aceh-Gayo coffee bean with Fair-Trade certification.
coffee bean suppliers from gayo : 1. Green Beans and Roasted Arabica Specialty 2. Green Beans and Roasted Arabica Wine 3. Green Beans and Roasted Arabica Fullwash 4. Green Beans and Roasted Arabica Pieberry 5. Green Beans and Roasted Arabica Natural 6. Green Beans and Roasted Arabica Honey 7. Green Beans and Roasted Robusta
Name : ARABICA GAYO Color : Green Size : 5 - 8 mm Foreign Material : 0% Dust & Trunk : 0.5/300gram Humidity : 12.5 - 13.5 % max Packing : Grainpro 30 - 60kg /bags Supply : 100 MT / month to Max 200 MT Origin : ACEH Indonesia
The natural conditions of the Highlands have a major influence on the quality of the aroma and taste of Gayo coffee produced. The characteristic aroma and taste of Gayo coffee will bring us to touch a unique sensory experience in the form of floral sensations such as black tea or spices such as ginger, clove to lemongrass as well as other sensations according to each individual who enjoys it. Type: Coffee Gayo Various: Arabica Imperfect: 8% max Purity: 99.5% min. Maturity: 5 year Max. Moisture (%): 13.5% Grade: Grade 1 Shelf Life: 2 year Processing: Semi washed Flavor: Natural Taste Cultivation: Organic Altitude: 1200-1400 masl Origin: Aceh, Indonesia Packing: 50kg Jute Bags Supply Ability: 60 tons per month Payment terms: Bank Transfer or LC Irrevocable at sight MOQ: 1X20 feet container Prices: $5825 per tons FOB Indonesia Port
Hi coffee business people. I'm looking for a buyer to cooperate with our company. with our featured products are "SUMATRA GAYO COFFEE BEANS" HS Code: 09011110 Grade-1 Arabica Coffee Beans Harvest method: Hand picking Specifications Humidity: 13% Max Foreign Body : Max 0.5% Black & Cracked Beans : 2% Above Screen 16 : 90% Processing: Wet Hulled (Wet Hulled) We are looking forward to a good business relationship. Thank you for your time, Best Regard.
Hello, Im supplier of gayo coffee beans or oder kind of coffee beans, so please contact me if you need gayo coffebeans. Thanks,
Arabica Gayo Coffee Beans Origin : Aceh , Indonesia. Flavor: Arabica Gayo coffee beans are celebrated for their rich and complex flavor. They offer a unique combination of earthy and herbal notes with a hint of spiciness. You can also detect a mild acidity that brightens the overall taste, often accompanied by a pleasant fruity sweetness. Aroma: When brewed, Arabica Gayo coffee emanates a captivating aroma that is both earthy and floral. It's often described as having a slightly woody or herbal fragrance, combined with a touch of citrus. Processing: Arabica Gayo beans are often wet-processed, which is a method that involves removing the cherry's pulp and mucilage from the coffee bean before drying. This process helps accentuate the bean's flavors and ensures a clean, vibrant cup. Sustainability: Many Arabica Gayo coffee producers in Aceh have adopted sustainable and organic farming practices. They are often shade-grown, helping to preserve the local ecosystem while producing high-quality coffee. Arabica Gayo coffee beans are a prized variety among coffee enthusiasts for their unique taste and the meticulous care that goes into their cultivation. When roasted and brewed with attention to detail, they can result in a truly exceptional cup of coffee, showcasing the flavors and aromas that make them a standout choice among the world's coffee offerings.
Bean Variety: Arabica Altitude: 1350 MDPL Quality : Specialty (requestable) Origin : Rembele, Bener Meriah, Aceh Processing Method: Wet Hulled/Semi Washed (Requestable) Roast Level: Medium Flavor Notes: Pomegranate, Mapple Syrup, Coconut, Roseapple, Hibiscus. MOQ : 1 MT Delivery Timelines : Depending on The Expedition Selection. Our prices are competitive, and we can provide samples upon request
