With our rich industry experiences, we KAPADIYA EXPO COMPANY are offering a wide assortment of Thyme. These Thyme are demanded in market. Along with that, these Thyme have high medicinal uses with high nutritional value and medicinal benefits. We are offering this Thyme in proper packaging options that maintain its quality. we are offering a superior grade range of Thyme. These products are processed techniques under the surveillance of trained food processing experts. Our products are stringently checked on different quality parameters before being dealt to our clients assuring their flawlessness and taste at userâ??s end. Our company is engaged in processing and exporting of Thyme to different countries. We can provide Thyme leaves Flakes & powder as per customer need with 100% pure & clean. We also produce customized packing and sterilization process like ETO, Gamma and Steam sterilization, we make customized labeling and OEM packing for his ready to resale. Thyme is any member of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus Origanum. They have culinary, medicinal and ornamental uses and the species most commonly cultivated and used for culinary purposes is Thymus vulgaris Health Benefits of Thyme: Thyme contains many active principles that are found to have disease preventing and health promoting properties. Thyme herb contains thymol, one of the important essential oils, which scientifically have been found to have antiseptic, anti-fungal characteristics. Thyme contains many flavonoid Phenolic antioxidants. Fresh thyme herb has one of the highest antioxidant levels among herbs. Thyme is packed with minerals and vitamins that are essential for optimum health. Its leaves are one of the richest sources of potassium, iron, calcium, manganese, magnesium, and selenium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Iron is required for red blood cell formation. The herb is also a rich source of many important vitamins such as B-complex vitamins, beta carotene, vitamin A, vitamin K, vitamin E, vitamin C and folic acid. Vitamin C helps body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals. Vitamin A is a fat-soluble vitamin and antioxidant that is required maintaining healthy mucus membranes and skin and is also essential for vision. Consumption of natural foods rich in flavonoids like vitamin A and beta-carotene helps protect from lung and oral cavity cancers.
Product Name: Thyme Leaves Types: large Cut Crushed Season: Available all the year Harvest season: in October Origin: Egypt Specifications: Cultivation: Common Form: Raw, Dry, Whole, Powder Quantity: Minimum 6 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: 10 kg, 20 kg, 25 kg, 50 kg, etc. Shipping Terms: CIF FOB Payment Terms : L/C , T/T , Advance + CAD
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Botanical Name :- Thymus vulgaris Available form :- Thyme (large cut & crushed) Season :- Available all the year Packing depends on clients preferences for: (1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Thyme is a Mediterranean herb with dietary, medicinal, and ornamental uses. The flowers, leaves, and oil of thyme have been used to treat a range of symptoms and complaints. Our Thyme is grown organically from cuttings and nurtured using compost that provides great nutrients. Our organic foliar fertilizer is made from rabbit urine and applied through fertigation through watering system but also as foliar sprayed through the leaves. It is specially handpicked by trained professionals in our farm. Thyme is harvested early in the morning and packaged according to clients specification to maintain freshness. Order Grade A fresh Thyme cuts and we are happy to serve you.
Forms: Whole, Crushed, and Fine cut packing 20 Kgs in Bags Lead time: 2- 3 weeks Product shelf life: 2 Years
It grows in most of the Aegean and Mediterranean regions of Turkey. Thyme makes your meals more delicious with its strong flavoring feature. Used in meat dishes, salads and vegetables
Description : The dried, rubbed and ground leaves of the herbaceous thyme plant. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Thyme (/taɪm/) is any member of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus Origanum. They have culinary, medicinal, and ornamental uses, the species most commonly cultivated and used for culinary purposes being Thymus vulgaris. Ancient Egyptians used thyme for embalming.[1] The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage. The spread of thyme throughout Europe was thought to be due to the Romans, as they used it to purify their rooms and to "give an aromatic flavour to cheese and liqueurs".[2] In the European Middle Ages, the herb was placed beneath pillows to aid sleep and ward off nightmares.[3] In this period, women also often gave knights and warriors gifts that included thyme leaves, as it was believed to bring courage to the bearer. Thyme was also used as incense and placed on coffins during funerals, as it was supposed to assure passage into the next life.[4] The name of the genus of fish Thymallus, first given to the grayling (T. thymallus, described in the 1758 edition of Systema Naturae by Swedish zoologist Carl Linnaeus), originates from the faint smell of thyme that emanates from the flesh Thyme is best cultivated in a hot, sunny location with well-drained soil. It is generally planted in the spring, and thereafter grows as a perennial. It can be propagated by seed, cuttings, or dividing rooted sections of the plant. It tolerates drought well.[6] The plants can take deep freezes and are found growing wild on mountain highlands.
