Thyme

Fresh Crop Dried

Thymus vulgaris also known as wild oregano, is from the oregano familia. It has been known to be traded as oregano in the market Scientific Name: Thymus Vulgaris Qualities: Whole, Cut & Ground Bulk: Cartoon boxes, polypropylene bags, etc., 10 kg, 20 kg, 25 kg, 50 kg, etc

With our rich industry experiences, we KAPADIYA EXPO COMPANY are offering a wide assortment of Thyme. These Thyme are demanded in market. Along with that, these Thyme have high medicinal uses with high nutritional value and medicinal benefits. We are offering this Thyme in proper packaging options that maintain its quality. we are offering a superior grade range of Thyme. These products are processed techniques under the surveillance of trained food processing experts. Our products are stringently checked on different quality parameters before being dealt to our clients assuring their flawlessness and taste at userâ??s end. Our company is engaged in processing and exporting of Thyme to different countries. We can provide Thyme leaves Flakes & powder as per customer need with 100% pure & clean. We also produce customized packing and sterilization process like ETO, Gamma and Steam sterilization, we make customized labeling and OEM packing for his ready to resale. Thyme is any member of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus Origanum. They have culinary, medicinal and ornamental uses and the species most commonly cultivated and used for culinary purposes is Thymus vulgaris Health Benefits of Thyme: Thyme contains many active principles that are found to have disease preventing and health promoting properties. Thyme herb contains thymol, one of the important essential oils, which scientifically have been found to have antiseptic, anti-fungal characteristics. Thyme contains many flavonoid Phenolic antioxidants. Fresh thyme herb has one of the highest antioxidant levels among herbs. Thyme is packed with minerals and vitamins that are essential for optimum health. Its leaves are one of the richest sources of potassium, iron, calcium, manganese, magnesium, and selenium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Iron is required for red blood cell formation. The herb is also a rich source of many important vitamins such as B-complex vitamins, beta carotene, vitamin A, vitamin K, vitamin E, vitamin C and folic acid. Vitamin C helps body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals. Vitamin A is a fat-soluble vitamin and antioxidant that is required maintaining healthy mucus membranes and skin and is also essential for vision. Consumption of natural foods rich in flavonoids like vitamin A and beta-carotene helps protect from lung and oral cavity cancers.

Thyme. Family: Lamiaceae Botanical name: Thymus vulgaris Common names: zaatar, za'atar, zatar, Thyme, thyme herb, dried thyme, thyme seasoning Origin: Egypt Color: green Packing: 20 kg bags Hs Code: 09109900 Back to nature Ancient Egyptians & Thyme uses! 1- The used for preparing cooked food 2- The original material is Thymol 3- It is a repellent for worms and waste 4- Against tapeworms and fever 5- As an enema against the uterine urine and heartburn 6- It is used for angina 7- Against hearing impairment 8- Its soaked and used as tonics. 9- Anti-convulsions 10- Its oil was used to treat asthma and colds 11- To an antiseptic solution used to wash the nose and mouth

Thyme

Thyme , Dried Thyme Scientific Name(s): Thymus vulgaris L. Family: Lamiaceae (Mint) Available form Thyme standard cut Season : Available all year Packing :pp bags or paper bags 25 KG Health benefits of thyme People in ancient Rome used thyme in order to treat melancholy and added the herb to alcoholic beverages and cheese. The ancient Greeks would use thyme in incense Culinary Uses The dried or fresh leaves of the thyme can be used within stews, soups, sauted or baked vegetables, custards, and casseroles. Thyme gives the food a tangy and warm flavor, similar to camphor, and is able to retain its strong flavor even after cooking

Product Name: thyme Origin: Egypt Company: Falcon Herbs Org Product Description Dear we offer you spices and herbs origin Egypt Falcon herbs company its best choice Product Name Specifications Marjoram Crushed Marjoram Powder Crushed dill Sun drying Dill powder Sun drying Dill Machine drying Dill powder Machine drying Parsley Sun drying parsley Machine drying Basil Crushed Basil Powder Spearmint Crushed Spearmint Powder Peppermint Crushed Peppermint Powder Sage Leaves Sage Crushed Sage Powder Laurel leaves Leaves Laurel leaves Powder Rosemary A1 Rosemary B1 Hibiscus Leaves Hibiscus Slices Hibiscus Powder/Tea Lemon grass 1 CM Thyme Powder Thyme Pin Oregano A1 Oregano B1 Coriander Leaves Moringa Leaves Moringa Crushed Moringa Powder Melissa Leaves Melissa Crushed Melissa Powder onion Slices Calendula flower Calendula Petals Chamomile flower Chamomile Petals clove Dried lemon Under 2.5 cm Dried lemon Over 2.5 cm Dried lemon jumbo size Nutmeg Flowers of Maryam kaf maryam Anastatica hierochuntic Chili Pepper pods Chili Stemless pepper pods Chili Crushed with the stem Chili Crushed without the stem Chili Powder Black pepper onion Powder Red lentils Yellow lentils kidney bean 180 seeds in 100 grams kidney bean 200 seeds in 100 grams kidney bean 220seeds in 100 grams bean Fennel big seeds Fennel small seeds Anise big seeds anise coriander Whole seed coriander split seed Sesame White Sesame golden Sesame Jadarf White Caraway

Fresh crop

Product name: Thyme Spice Family: Lamiaceae Botanical name: Thymus vulgaris Common names: zaatar, za'atar, zatar, Thyme, thyme herb, dried thyme, thyme seasoning Origin: Egypt Color: green Packing: 20 kg bags Hs Code: 091099 About: * Thyme is an aromatic perennial evergreen herb with culinary, medicinal, and ornamental uses. The most common variety is Thymus vulgaris. Thyme is of the genus Thymus of the mint family (Lamiaceae), and a relative of the oregano genus Origanum. Thyme History: * Ancient Egyptians used thyme for embalming. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage. The spread of thyme throughout Europe was thought to be due to the Romans, who used it to purify their rooms and "give an aromatic flavor to cheese and liqueurs". In the European Middle Ages, the herb was placed beneath pillows to aid sleep and ward off nightmares. In this period, women also often gave knights and warriors gifts that included thyme leaves, which were believed to bring courage to the bearer. Thyme was also used as incense and placed on coffins during funerals, as it was supposed to assure passage into the next life.