The common English name of Ragi is finger millet. Due to the immense popularity of other cereal crops such as rice and wheat, ragi had taken a backseat in the Indian food and nutrition scene for a long time, although they were a highly regarded nutritious yield in ancient agricultural practices more than 2000 years ago. In the past three to four decades, thanks to in-depth research and the thrust by the UN FAO (United Nations Food And Agriculture Organization) on incorporating millets in the daily diet, to tackle malnutrition and a myriad other commonly occurring ailments, ragi has made a significant comeback as a frontrunner The nutrition values in a 100 g Ragi Calories - 385 Macronutrients: Total Fat 7%, Saturated Fat 3% Polyunsaturated Fat 5% Monounsaturated Fat 2% Cholesterol 0%, Sodium 0% Total Carbohydrates 25% Dietary Fiber 14%, Sugars 2%, Protein 10% Micronutrients: Minerals: Calcium 26%, Iron 11%, Potassium 27% Vitamins: Thiamine 5%, Riboflavin 7.6%, Niacin 3.7% Folic Acid 3% Vitamin C 7%, Vitamin E 4.6%
History and Geography: Finger Millet, grown in Karnataka and Tamil Nadu, has been a part of Indian agriculture for over 4,000 years. Usage in Global Cuisines: Used in making porridge, cookies, and healthy pancakes. Health Benefits: Benefit Description High in Calcium, it Strengthens bones and teeth. Rich in Antioxidants Reduces oxidative stress. Note: The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India. The HSN codes are below : Finger Millet- 10082130
Bharat Falcon: Premium Finger Millets (Ragi) At Bharat Falcon, we take pride in offering Premium Finger Millets (Ragi), a powerhouse of nutrition that showcases the best of Indian agriculture. Known for their exceptional quality, our finger millets are sourced from the finest fields, ensuring that only the best reaches your table.
Indian Origin Ragi Note: Approximate price given actual price may vary
Ragi : Gaining popularity in the recent years, ragi has got high percentage of absorbable nutrients and a rich source of proteins . Also known as Finger Millet, it is suitable for everyone including babies and helps control blood sugar level. This grain is primarily exported to UAE, Oman, Kuwait, Qatar and Malaysia.
Organic - 100% Organic Single / Multi Ingredient - Single Minimum Bulk Pack Size - 25/50 Kg Packing Material - White Plain/ Printed HDPE Bag with Liner Rate/ Kg Ex- Factory Sep 2020 - 56 Price per KG(Ex- Factory) In USD - 0.80
Ragi podidge Powder of kind of small millets called ragi mixed with wheat, gram nuts to provide high nutrition and high fibre Packed in waterproof and weather proof poly pack each of one k.G. Having expiry period of one year 20 packets of ragi powder packed in 30cmx45cmx35cm paper boxes
Ragi is also called as Finger Millet (Eleusine coracana) it is a rich source of Protein and is a good alternative to traditional grains. Some varieties have double levels of protein as compared to rice. It contains amino acids which are readily absorbed by the body. Some of the potential uses of ragi millet include using it as flour for making bread, Dosa, Idli, porridge, etc As a thickener in soups and stews; It can be used as an alternative to traditional cereal. Benefits: Helps Fight Heart Diseases, High Protein content , Keeps you young , Anti Cancer Potential Nutritional Values per 100g: PROTEIN 7.16g FAT 1.92g DEITARY FIBER 11.18g CARBOHYDRATES 66.82g ENERGY 320.74kcal
It is best to consume Ragi in combination with other grains millets. Dishes: Khichdi, Upma, Cake, Mudde, etc. It is best to consume Ragi in combination with other grains or millets.
