Robusta Grade 1 S18 Standard

Grade: Screen 18 Origin: Uganda lowland regions (1,200-1,400) Taste Notes: Bold, earthy, and full-bodied with nutty undertones. Processing: Naturally sun-dried Ideal For: Espresso blends and strong coffee lovers. Moisture Content: up to 12.5% Defect Percentage: 7% Ask for the actual price.

Robusta Coffee Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.

Moisture: 12.5 % max Foreign matters: 0.5% max Broken and black beans: 2.0 % max Screen 18: 90% min Packing: jute bag (net 60 kg)

Product Name - Robusta Green Bean Coffee S18 Grade 1 Clean, Robusta Green Bean Coffee S16 Grade 1 Clean Product origin - Africa , Vietnam , Africa , Vietnam Key Specifications - Grade : S18 clean & S16 Clean Black & Broken Bean : 0.5% max Moisture: 12.5% max Admixture : 0.5% max Bean size : 90% min on screen

Robusta coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90%

Moisture: 12.5 % max Foreign matters: 0.1% max Broken beans: 0.5% max Black beans: 0.5% max Screen 18: 90% min Packing: jute bag ( net 60 kg)