Moisture: 12.5% max
Black : 0.1% max
Broken: 0.5% max
Foreign matter: 0.1% max
Above scr. 18: 90% min
CATEGORY: Green Coffee
KEYWORDS: green coffee , dry processing , coffee bean , R118CL , robusta , unwashed
Vietnam Unwashed Robusta
Screen 18 wet cleaned
Packing: jute bag, PP bag, jumbo bag, bulk bag
Net weight of bag: 60kg, 1000kg
Type : Robusta
Process : Unwashed
Size : 18
Product Name - Robusta Green Bean Coffee S18 Grade 1 Clean, Robusta Green Bean Coffee S16 Grade 1 Clean Product origin - Africa , Vietnam , Africa , Vietnam Key Specifications - Grade : S18 clean & S16 Clean Black & Broken Bean : 0.5% max Moisture: 12.5% max Admixture : 0.5% max Bean size : 90% min on screen
Grade: Screen 18 Origin: Uganda lowland regions (1,200-1,400) Taste Notes: Bold, earthy, and full-bodied with nutty undertones. Processing: Naturally sun-dried Ideal For: Espresso blends and strong coffee lovers. Moisture Content: up to 12.5% Defect Percentage: 7% Ask for the actual price.
Arabica Green Bean Coffee S16 Grade 1 Clean Key Specifications - Grade : S18 clean & S16 Clean Black & Broken Bean : 0.5% max Moisture: 12.5% max Admixture : 0.5% max Bean size : 90% min on screen Packing : 50kgs/jute bag
Arabica Green Bean Coffee S16 Grade 1 Clean Grade : S18 clean & S16 Clean Black & Broken Bean : 0.5% max Moisture: 12.5% max Admixture : 0.5% max Bean size : 90% min on screen Packing : 50kgs/jute bag
Supplier: Shampoo, soap, toothpaste, shaving razor, hand body lotion, household cleaning products, coffee beans, instant coffee, coffee mix, tea, chocco, biscuits, wafer, cookies, milk, candy, canned food
Services: Buying & sourcing agent
Moisture: 12.5% ?max Black and broken: 2% max Foreign matter: 0.5% max Above scr. 18: 90% min CATEGORY: Green Coffee KEYWORDS: green coffee , dry processing , coffee bean , R118ST , robusta , unwashed Vietnam Unwashed Robusta Screen 18 standard Packing: jute bag, PP bag, jumbo bag, bulk bag Net weight of bag: 60kg, 1000kg Type Robusta Process Unwashed Size 18
Robusta Coffee Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Supplier: Grocery items such biscuits, air freshener, instant coffee, snack, tea bag, instant noodles, toothbrush, toothpaste, personal care, food and beverage, female napkin, detergent powder, floor liquid cleaner, dishwashing liquid soap
Moisture: 12.5 % max Foreign matters: 0.5% max Broken and black beans: 2.0 % max Screen 18: 90% min Packing: jute bag (net 60 kg)
