Moisture: 13% max
Black and broken: 5% max
Foreign matter: 1% max
Above scr. 13: 90% min
CATEGORY: Green Coffee
KEYWORDS: green coffee , dry processing , coffee bean , R213ST , robusta , unwashed
Vietnam Unwashed Robusta
Screen 13 standard
Packing: jute bag, PP bag, jumbo bag, bulk bag
Net weight of bag: 60kg, 1000kg
Type Robusta
Process Unwashed
Size 13 , 13
Moisture: 13% max Black and broken: 25% max Foreign matter: 5% max Above scr. 13: 80% min CATEGORY: Green Coffee KEYWORDS: green coffee , dry processing , coffee bean , R313ST , robusta , unwashed Vietnam Unwashed Robusta Screen 13 standard Packing: jute bag, PP bag, jumbo bag, bulk bag Net weight of bag: 60kg, 1000kg Type Robusta Process Unwashed
Black & Broken: 5%max FM: 1%max Moisture: 13%max Scr.13: 90%min Prduct descriptin Type: Rbusta Size: 13
Moisture: 12.5% max Black : 0.1% max Broken: 0.5% max Foreign matter: 0.1% max Above scr. 13: 90% min CATEGORY: Green Coffee KEYWORDS: green coffee , dry processing , coffee bean , R213CL , robusta , unwashed Vietnam Unwashed Robusta Screen 13 cleaned Packing: jute bag, PP bag, jumbo bag, bulk bag Net weight of bag: 60kg, 1000kg Type Robusta Process Unwashed
Robusta Coffee Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Origin: Gia Lai, Viet Nam Size: S18 Process: Dry
Moisture: 13.0 % max Foreign matters: 1.0 % max Broken and black beans:5.0 % max Screen 13: 90% min Packing: jute bag ( net 60 kg)
Robusta coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90%
Coffea Robusta (Coffee) Seed Extract / / Extrait de cafe robusta / Extracto de cafe robusta / Ekstrak Kopi Robusta Olfactive Profile : Peanuty, roasted, smokey, bitter CAS No 97593-13-0 EC No 307-315-5 Product Synonyms : cofea, coffea, kopi, ngopi, canephora, beans, ground, hydroextract, hydro extract Indonesia is currently the 4th largest producer of coffee in the world after Brazil, Vietnam, and Colombia at approximately 9.3 million MT per ANNUM Van Aroma's Coffee extract is derived from both Arabica and Robusta beans. While coffee extract, in general, has a sweet, smooth, woody and roasted aroma, Arabica tends to exude these qualities better than Robusta.
Specification Robusta Coffee - R2 S13 On sieve screen 13 - 90% min Moisture - 13% max Foreign matter - 0.5% max Black & Broken - 5% max Foreign beans - 0.1% Robusta Coffee R1 S16 On sieve screen 16 90% min Moisture : 12.5% max Foreign matter : 0.5% max Black & Broken : 2% max Foreign beans: 0.1% Robusta Coffee R1 S18 On sieve screen 18: 90% min Moisture: 12.5% max Foreign matter : 0.5% max Black & Broken 2% max Foreign beans: 0.1% Packing - In new jute bag : 60kgs/bag MOQ - 19.2 ton/cont 20
