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Robusta Grade 2 S13 Cleaned

Supplier From Viet Nam
Sep-16-21

Moisture: 12.5% max
Black : 0.1% max
Broken: 0.5% max
Foreign matter: 0.1% max
Above scr. 13: 90% min
CATEGORY: Green Coffee
KEYWORDS: green coffee , dry processing , coffee bean , R213CL , robusta , unwashed
Vietnam Unwashed Robusta
Screen 13 cleaned
Packing: jute bag, PP bag, jumbo bag, bulk bag
Net weight of bag: 60kg, 1000kg
Type Robusta
Process Unwashed


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More Items Similiar to: Robusta Grade 2 S13 Cleaned

Jan-02-23
 
Black: 0.1%max
Broken: 0.5%max
FM: 0.1%max
Moisture: 12.5%max
Scr.13: 90%min

Product description
Type: Robusta
Size: 13
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Moisture: 13% max
Black and broken: 5% max
Foreign matter: 1% max
Above scr. 13: 90% min
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KEYWORDS: green coffee , dry processing , coffee bean , R213ST , robusta , unwashed
Vietnam Unwashed Robusta
Screen 13 standard
Packing: jute bag, PP bag, jumbo bag, bulk bag
Net weight of bag: 60kg, 1000kg
Type Robusta
Process Unwashed
Size 13 , 13
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Robusta Coffee

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MOQ: 18  Metric Tonnes
Sample Available
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Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
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Supplier From Saint-Paul, France
 
Moisture: 13.0 % max
Foreign matters: 1.0 % max
Broken and black beans:5.0 % max
Screen 13: 90% min
Packing: jute bag ( net 60 kg)
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Robusta Coffee Bean - 70%

$1.2k
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Robusta coffee grade 1, screen18
Moisture: 12.5% max
Admixture :0.5% max
Black & Broken beans: 2%
Above screen 18: 90%
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Supplier From Bogor, Jawa Barat, Indonesia
 
Coffea Robusta (Coffee) Seed Extract / / Extrait de cafe robusta / Extracto de cafe robusta / Ekstrak Kopi Robusta
Olfactive Profile : Peanuty, roasted, smokey, bitter
CAS No 97593-13-0
EC No 307-315-5
Product Synonyms : cofea, coffea, kopi, ngopi, canephora, beans, ground, hydroextract, hydro extract
Indonesia is currently the 4th largest producer of coffee in the world after Brazil, Vietnam, and Colombia at approximately 9.3 million MT per ANNUM
Van Aroma's Coffee extract is derived from both Arabica and Robusta beans. While coffee extract, in general, has a sweet, smooth, woody and roasted aroma, Arabica tends to exude these qualities better than Robusta.
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Supplier From Central Jakarta, Central Jakarta, Indonesia

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