DESCRIPTION
One of the most widely eaten types of mango in Pakistani households, the Chaunsa Mango is a beautiful light green or yellow color when it is soft. This catergory of mango is practically without any fiber and is incredibly fragrant. It is a crowd favorite for its generous pulp content and rich taste.
White Chaunsa is a type of mango that has a pale yellow to white skin when ripe. It is known for its sweet and slightly tangy flavor, making it a sought-after variety among mango enthusiasts. The flesh of the White Chaunsa mango is usually pale yellow and very juicy. It offers a unique taste experience compared to the more common orange varieties. Enjoying a ripe White Chaunsa mango is a real treat for anyone who loves mangoes!
Good Day ! I hope this message finds you well in health. Type:- Chaunsa & White Chaunsa weight of Mango:-350 - 450 grams Weight of Box:- 550-580grams Gross Weight :- 4.5kg Net Weight:- 5kg MOQ:- 500kg Payment Terms:- TT/LC
Pakistani Chaunsa is best mango with respect to taste, color , fragrance and size.
We have premium Chaunsa from the Multan region. This is the best Chaunsa you can get from Pakistan. Packaging can come in Small (1kg), Medium (2kg), Large (3kg) and Extra Large boxes (4kg).
Pakistani Chaunsa Mangoes available in 2 kg box
Chaunsa has a Golden-Yellow color when it is soft, is almost fiberless, and has an aromatic, Pleasant, Sweet flavor, Commonly available varieties in Pakistan are Greenish-Yellow. The unique taste and richness in its flavor makes it a world wide favorite. The season for Chaunsa in Pakistan normally starts at the beginning of June and ends in the 3rd week of August. There are three known types of Chaunsa Mangoes: Honey Chaunsa, Sweet Chaunsa and White Chaunsa. White Chaunsa is considered best for export due to its longer shelf life.
Chaunsa has a Golden-Yellow color when it is soft, is almost fiberless, and has an aromatic, Pleasant, Sweet flavor, Commonly available varieties in Pakistan are Greenish-Yellow. The unique taste and richness in its flavor makes it a world wide favorite. The season for Chaunsa in Pakistan normally starts at the beginning of June and ends in the 3rd week of August. There are three known types of Chaunsa Mangoes: Honey Chaunsa, Sweet Chaunsa and White Chaunsa. White Chaunsa is considered best for export due to its longer shelf life.
Chaunsa variety of Mangoes, sweet, succulent, fleshy fresh from orchards, naturally ripened.
Supplier: Maosmi Chaonsa Mangoes And Chitta (white) Chaunsa Mangoes
