Supplier: Frozen mahi mahi fillet, emperor wgs and fillet, barramundi fillet, seabass fillet, red drum fillet , indian halibut fillet, oil clam, black pomfret, golden pompano, king mackerel
Supplier: Kisu fish, baraccuda, leather jacket, lizard fish, cobiafish, squid, cuttlefish, octopus, shark, red snapper, indian mackeral, grooper, emperor fish, flad head fish, indian halibut, spanish mackeral, treadfin bream, shrimp
Supplier: Seafood, abalone, black pomfret, cuttlefish, conger, dory, dried shrimp, shrimp, escolar/oilfish, freshwater snail, seawater snail, grouper, green clam, yellow clam, pen shell scallop meat, scallop meat, halibut, indian mackerel, leather jacket, mullet, milkfish, mahi-mahi, octopus, parrotfish, red snapper, rabbitfish, ribbonfish, squid, spanish mackerel (kingfish), stingray, skipjack tuna, slipper lobster, tuna, trevalley, tilapia, threadfin
Services: Exporting, importing, processing
Buyer: Salmon, and pacific mackerel
Supplier: Whole ribbon fish, silver croaker, yellow croaker, tt croaker, big mouth croaker, japanese thread fin bream, sole fish, seer fish, king fish snappers, seabream, indian mackerel, halibut, flounder fish, eel fish, scad, travelly fish
Services: Import & exports
Supplier: Frozen ribbon fish, silver croaker, yellow croaker, sole fish, leather jacket fish, reef cod, halibut, jtb, indian mackerel, horse mackerel, ttc, bmc, squid, cuttlefish, seer fish, mahi mahi, black pomfret, white pomfret
Supplier: Frozen ribbon fish, frozen croaker fish, frozen silver pomfret, frozen chinese pomfret, frozen black pomfret, frozen katti fish, frozen sole fish, frozen reef cod, grouper, frozen hilsa fish, frozen conger eel fish, frozen indian mackerel, frozen horse mackerel, frozen seer fish, frozen indian halibut, frozen flounder sole fish, frozen japanese threadfin bream, frozen king fish, frozen leather jacket, frozen barracuda, frozen white snapper, frozen red snapper, frozen blood red snapper, frozen sea bream, frozen lizard fish, frozen queen fish (leather skin) , frozen eye frozen emperor, frozen mahi fish, frozen malabar trevally, frozen bombay duck, frozen tiger fish, frozen scad fish, frozen sardine, frozen squid, whole frozen cuttlefish, whole frozen squid, whole cleaned frozen cuttlefish, whole cleaned frozen octopus, whole cleaned frozen squid tubes, frozen squid rings, frozen squid tentacles, frozen catfish, frozen dara fish
Rich in Protein: Milkfish is a good source of high-quality protein, essential for muscle growth, repair, and overall body function. Omega-3 Fatty Acids: It contains omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, brain function, and reducing inflammation in the body. Vitamins and Minerals: Milkfish provides essential vitamins and minerals such as vitamin D, vitamin B12, calcium, phosphorus, and selenium, all of which contribute to overall health and well-being. Low in Mercury: Compared to some other types of fish, milkfish tends to have lower levels of mercury, making it a safer seafood option, especially for pregnant women and children. Boosts Immunity: The vitamins and minerals present in milkfish, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses. Supports Bone Health: The calcium and phosphorus content in milkfish is beneficial for maintaining strong bones and teeth. Promotes Heart Health: The omega-3 fatty acids in milkfish can help reduce the risk of cardiovascular diseases by lowering triglyceride levels, improving blood vessel function, and reducing inflammation in the body. Improves Brain Function: The omega-3 fatty acids DHA and EPA found in milkfish are important for brain health and cognitive function, supporting memory, concentration, and overall brain performance. Skin Health: The omega-3 fatty acids and vitamin D in milkfish may contribute to healthy skin by reducing inflammation and promoting cell regeneration. Incorporating milkfish into your diet can provide a variety of health benefits, making it a nutritious choice for seafood lovers.
High in Protein: Eel is a rich source of high-quality protein, which is essential for muscle growth, repair, and overall body function. Omega-3 Fatty Acids: Eel contains omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, brain function, and reducing inflammation in the body. Vitamins and Minerals: Eel provides essential vitamins and minerals such as vitamin A, vitamin D, vitamin E, vitamin B12, selenium, and phosphorus, all of which contribute to overall health and well-being. Boosts Heart Health: The omega-3 fatty acids and other nutrients in eel can help lower triglyceride levels, reduce blood pressure, and improve blood vessel function, thus reducing the risk of cardiovascular diseases such as heart attack and stroke. Supports Brain Function: The omega-3 fatty acids DHA and EPA found in eel are important for brain health and cognitive function. They support memory, concentration, and overall brain performance. Promotes Eye Health: Eel contains vitamin A and other antioxidants that are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health. Rich in Vitamin D: Eel is a good source of vitamin D, which is important for bone health, immune system function, and overall well-being. Anti-Inflammatory Properties: The omega-3 fatty acids and other nutrients in eel have anti-inflammatory properties, which may help reduce inflammation in the body and alleviate symptoms of inflammatory conditions such as arthritis. Boosts Immune System: The vitamins and minerals present in eel, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses. Incorporating eel into your diet can provide a variety of health benefits, making it a nutritious addition to meals.
Nile tilapia, scientifically known as Oreochromis niloticus, is a freshwater fish species native to Africa but now widely distributed across the globe. Here are some of the benefits associated with Nile tilapia: Nutritional Value: Nile tilapia is a good source of protein, low in fat, and rich in essential nutrients such as omega-3 fatty acids, vitamins (including vitamins D and B12), and minerals (including phosphorus, potassium, and selenium). It provides a healthy dietary option for individuals seeking to maintain a balanced diet. Sustainable Aquaculture: Nile tilapia is one of the most commonly farmed fish species worldwide due to its adaptability to various environmental conditions, fast growth rate, and efficient feed conversion. Its ability to thrive in diverse aquaculture systems, including ponds, cages, and tanks, makes it a preferred choice for sustainable aquaculture practices, contributing to food security and livelihoods in many regions. Economic Opportunities: Nile tilapia farming offers economic benefits to farmers, particularly in developing countries where aquaculture provides employment opportunities and income generation. The high demand for tilapia in both domestic and international markets creates avenues for small-scale and commercial producers to participate in the global seafood trade. Environmental Benefits: Nile tilapia farming can have positive environmental impacts when managed responsibly. Integrated aquaculture systems, such as aquaponics and polyculture, utilize tilapia waste as a nutrient source for crops, reducing the need for external inputs and minimizing environmental pollution. Additionally, tilapia farming can alleviate pressure on wild fish stocks by providing an alternative source of protein. Versatile Culinary Use: Nile tilapia is known for its mild, slightly sweet flavor and firm texture, making it versatile for culinary use. It can be prepared in various ways, including grilling, baking, frying, steaming, and broiling. Its neutral taste allows for a wide range of seasoning and flavoring options, appealing to diverse palates. Overall, Nile tilapia offers numerous benefits, ranging from its nutritional value and sustainability in aquaculture to its economic opportunities and culinary versatility. As a widely farmed and consumed fish species, Nile tilapia continues to play a significant role in global food systems and aquaculture development.
