FROZEN RAW RED RING PUD SHRIMPS BLOCK FROZEN , 10X1.8 KILO NT WT AND PACKED IN PLAIN NEUTRAL MASTER CARTON . SIZE PRICE$/kg 20/40 : 8.40$ 40/60 : 8.40$ 60/80 : 8.40$ ORIGIN : INDIA
Red Ring PUD IQF Packing : 10 kg bulk Nt wt Size : 60/80 Price : 7.70 $/kg
Red Ring Prawns (Solenocerra spp)
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Fan shrimp, also known as bamboo shrimp or wood shrimp, are freshwater shrimp species commonly kept in aquariums. Here are some facts and benefits of fan shrimp: Facts about Fan Shrimp/Slipper Lobster Appearance: Fan shrimp have a unique appearance with feathery appendages called "fans" that they use to filter feed on microscopic organisms and debris in the water. Habitat: They are native to freshwater habitats in Southeast Asia, particularly in rivers and streams with moderate to strong water flow. Behavior: Fan shrimp are peaceful and non-aggressive, making them suitable for community aquariums. They often perch on rocks or driftwood, extending their fans into the water to catch food particles. Care: They require a well-established aquarium with good water quality and ample hiding places. Regular water changes and a varied diet are essential for their health and well-being. Size: Fan shrimp can grow up to several inches in length, depending on the species and environmental conditions. Feeding: They are filter feeders, meaning they feed by filtering tiny particles from the water using their fans. In aquariums, they can be supplemented with powdered or liquid invertebrate foods to ensure they receive enough nutrition. Compatibility: Fan shrimp are generally compatible with peaceful fish species and other freshwater invertebrates. However, they may become territorial towards their own kind if kept in groups. Benefits of Fan Shrimp: Natural Aquarium Cleaners: Fan shrimp are efficient filter feeders, helping to improve water quality by consuming excess organic matter and algae. Low Maintenance: Once established in a suitable environment, fan shrimp require minimal maintenance beyond regular feeding and water changes. Interest and Aesthetics: Their unique appearance and filter-feeding behavior add interest and diversity to aquariums, enhancing the aesthetic appeal of the tank. Natural Behavior Observation: Keeping fan shrimp allows aquarists to observe natural behaviors such as filter feeding and social interactions, providing educational and entertainment value. Overall, fan shrimp can be fascinating and beneficial additions to freshwater aquariums, contributing to a healthy and balanced aquatic ecosystem.
Live lobster is considered a delicacy and has several benefits, both nutritionally and culinarily: ### 1. **Nutritional Benefits** - **High-Quality Protein**: Lobster is an excellent source of lean, high-quality protein. It helps in muscle repair and maintenance. - **Low in Fat**: Lobster meat is naturally low in fat, particularly saturated fat, making it a heart-healthy protein choice. - **Rich in Omega-3 Fatty Acids**: Lobster contains omega-3 fatty acids, which are beneficial for heart health, reducing inflammation, and promoting brain health. - **Vitamins and Minerals**: Lobster is a good source of several vitamins and minerals, including: - **Vitamin B12**: Essential for nerve function and DNA production. - **Zinc**: Supports immune function and promotes wound healing. - **Selenium**: Acts as an antioxidant, protecting cells from damage. - **Copper and Phosphorus**: Important for bone health and energy production. ### 2. **Culinary Benefits** - **Freshness and Flavor**: Live lobster is fresher compared to pre-cooked or frozen options, leading to better texture and a more flavorful experience when prepared. - **Customizable Cooking**: Cooking live lobster allows you to control how it is prepared, whether you prefer it steamed, boiled, grilled, or baked, which enhances its natural sweetness and tender texture. - **Versatile in Dishes**: Lobster can be used in a variety of dishes, from simple lobster rolls and salads to more complex recipes like lobster bisque, pasta, and seafood stews. ### 3. **Gourmet Appeal** - **Luxury Dining Experience**: Live lobster is often associated with high-end dining, adding a sense of luxury and specialness to meals. - **Sustainability**: Many lobster fisheries are sustainably managed, particularly in the North Atlantic, ensuring that lobster populations remain healthy. ### 4. **Health Benefits** - **Low in Calories**: Lobster is relatively low in calories, making it a good choice for those looking to maintain or lose weight while still enjoying a rich, flavorful meal. - **Promotes Heart Health**: The presence of omega-3 fatty acids, combined with the low saturated fat content, supports cardiovascular health by helping lower blood pressure and cholesterol levels. - **Boosts Immunity**: The zinc and selenium found in lobster help enhance the immune system and provide antioxidant protection. Overall, live lobster offers a delicious, nutritious, and versatile option for those looking to enjoy a premium seafood meal.
Sea lobsters, also known as spiny lobsters or rock lobsters, offer several health benefits: Rich in Protein: Sea lobsters are a great source of high-quality protein, which is essential for building and repairing tissues, supporting muscle growth, and maintaining overall body function. Low in Fat: They are relatively low in fat and calories, making them a nutritious protein option, particularly for those watching their fat intake or trying to manage their weight. Omega-3 Fatty Acids: Sea lobsters contain omega-3 fatty acids, which have various health benefits, including reducing inflammation, supporting heart health, and promoting brain function. Vitamins and Minerals: Sea lobsters provide essential vitamins and minerals such as vitamin B12, zinc, selenium, and phosphorus, all of which contribute to overall health and well-being. Supports Heart Health: The omega-3 fatty acids in sea lobsters can help lower triglyceride levels, reduce blood pressure, improve blood vessel function, and reduce the risk of cardiovascular diseases such as heart attack and stroke. Promotes Brain Function: The omega-3 fatty acids DHA and EPA found in sea lobsters are important for brain health and cognitive function, supporting memory, concentration, and overall brain performance. Boosts Immune System: Sea lobsters contain vitamins and minerals that support a healthy immune system, helping the body defend against infections and illnesses. Bone Health: Sea lobsters provide calcium and phosphorus, minerals that are essential for maintaining strong and healthy bones. Skin Health: The omega-3 fatty acids and antioxidants in sea lobsters may contribute to healthy skin by reducing inflammation and supporting collagen production. Improves Eye Health: Sea lobsters contain nutrients such as vitamin A and omega-3 fatty acids, which are beneficial for eye health and may reduce the risk of age-related macular degeneration. Incorporating sea lobsters into your diet can provide a range of health benefits, making them a nutritious addition to meals.
The Portunus pelagicus, commonly known as the blue swimming crab, offers several benefits, particularly in the realm of ecology, economy, and gastronomy: Ecological Balance: Blue swimming crabs play a crucial role in maintaining the ecological balance of their habitat. They are scavengers and predators, feeding on various organisms, thus helping to control populations of smaller marine creatures. Economic Importance: These crabs are commercially valuable and support fisheries in many regions. They are harvested for their meat, which is considered a delicacy in various cuisines worldwide. The economic value generated from the harvesting, processing, and selling of blue swimming crabs contributes significantly to coastal economies. Employment Opportunities: The crab fishing industry creates employment opportunities for many people, particularly in coastal communities where the fishing and processing operations are based. This industry sustains livelihoods for fishermen, processors, traders, and others involved in the supply chain. Cultural Significance: In certain cultures, blue swimming crabs hold cultural significance and are integral to traditional cuisines and customs. They often feature prominently in festive and celebratory meals, showcasing their importance beyond mere sustenance. Nutritional Value: Blue swimming crab meat is rich in protein and various nutrients such as omega-3 fatty acids, vitamins, and minerals. It provides consumers with a healthy source of sustenance, contributing to balanced diets. International Trade: Blue swimming crabs are traded globally, contributing to international trade networks. Countries that have abundant stocks of these crabs can benefit from export revenues, while importing countries gain access to a sought-after seafood product. Tourism: In some regions, the presence of blue swimming crabs can attract tourists interested in culinary experiences and seafood delicacies. This can boost local tourism industries, particularly in coastal areas known for their seafood cuisine. Overall, the Portunus pelagicus, or blue swimming crab, plays a multifaceted role in both natural ecosystems and human societies, offering ecological, economic, and cultural benefits. However, sustainable management practices are essential to ensure the long-term viability of crab populations and the continued benefits they provide.
Sea cucumbers, a type of marine invertebrate, are highly valued for their nutritional and medicinal properties. Here are some of the key benefits associated with consuming sea cucumbers: ### Nutritional Benefits: 1. **High in Protein**: - Sea cucumbers are rich in protein, making them a valuable food source for muscle building and repair. 2. **Low in Fat and Calories**: - They are low in both fat and calories, making them an excellent choice for a healthy diet. 3. **Rich in Vitamins and Minerals**: - Sea cucumbers contain significant amounts of essential vitamins and minerals, including vitamin A, B vitamins, calcium, magnesium, and iron.
