Red Ring Pud Iqf

* Feature: Nutritious, Decaffeinated, Caffeinated, Trans-Fat Free, Low-Sodium, Vegans, Organic, Vitamins, NATURE * Packaging: Bulk * Ingredients: natural * Instruction for use: Food * Shelf Life: 24 months * Packing: IQF, Whole layer freezing, Customizable * Fishing Methods: Hook, Trawl fishing * Specification of squid rings: 3-5cm, 5-8cm, 8-20cm, Customizable * Specification of squid tube with skin: 20-22cm, 22-25cm, >=25cm, Customizable * The squid parts: Squid Tube, Squid tube with skin, T+T, Squid Rings, Squid Flower, Tentacles of Squid, The squid raw material, Breaded Squid * Squid raw material weight: 20KG

Fresh Water Shrimp Scientific : Macrobrachium Rosenbergii

Vannamei Scientific: Litopenaeus Vannamei

Tiger Shrimp H/L Scientific : Penaeus Monodon

Tiger Shrimp Scientific : Penaeus Monodon

Found in the eastern Pacific Ocean the White leg shrimp as it is also known as is farmed for food on a regular basis. In some places, people also refer to it as the King prawn or the Pacific White Shrimp. On the outset, the Vannamei Shrimp can grow to a total length of 230 mm. The length of its carapace only grows to 90 mm. The adult white leg shrimps are found in the sea at a depth of around 72 metres and the young ones can be seen thronging the estuaries. Its rostrum is moderately long and has 7-10 feet on the dorsal side while it has two to four teeth on the ventral side. The white leg shrimp is mostly found in temperatures above the level of 20 degrees. In the 20th century, this species was very crucial for the fisherman of this region. However, by the end of the decade fisheries became overcome by aquaculture. In fact, in El Nino years the temperature rose and the population of the Vannamei Shrimp declined and vice versa. 9 years back Greenpeace foundation added the same to the seafood red list. This includes species which are easily sold in fisheries and can be easily sourced from unsustainable fisheries. In the year 2016, its global production was 55% of crustaceanâ??s production worldwide. PACKING : HOSO, HLSO, PUD, PD GRADE : 10/20, 20/30, 30/40, 40/50, 50/60, 60/70, 70/80, 80/100

Pink Shrimp (Metapenaeus Monoceros) The pink shrimp also goes by the name speckled shrimp and brown shrimp. This shrimp is native to Indo west Pacific region from Durban to Red sea and even areas around India. Nowadays you can even find it in the Mediterranean region and the Suez Canal. In fact by doing that it has unknowingly reduced the population of the native species of shrimp of this area. You can find the pink shrimp normally till depths of 10 meter to 30 meters. You would find them in sandy or brackish waters. The adult pink shrimp is pale grey in colour and has brown spots on its surface. They can maximum grow up to a size of 15 cm for males and 20 cm in the females. For the males, there is also the presence of a prominent curved spine. Though the maximum weight recorded for the prawns is 170 grams the average weight that they can boast of lies in the range if 30 grams. The pink shrimp breeds continuously and its spawning season vary according to multiple factors. In India, their spawning seasons range from December to April and August to September. The pink shrimp is considered very important in coastal areas of Africa and countries like India, Pakistan, Bangladesh, Turkey, Israel and Egypt. PACKING HOSO, HLSO & PUD