Eggplant
Normal season: most the year
Shipments available by: air or sea
4kg carton
PRODUCT INFO White eggplants are slightly curved and oblong, averaging 10-17 centimeters in length. The outer skin is smooth and bright white with one bulbous end that tapers slightly to a green calyx. The cream-colored inner flesh is dense with many, edible white seeds. When cooked, White eggplants are creamy and mild with a light sweet flavor. USES White eggplants are best suited for cooked applications such as sauteing pan-frying, deep-frying, grilling, and baking. Their skins are firmer than purple varieties and should be peeled before cooking. They can be sliced and grilled, used in stir-fries, or sauteing with other vegetables as a side dish. They can also be sliced and used as a substitute for meat in pasta dishes such as parmigiana bianca. White eggplants pair well with chilies, tomatoes, squash, stewed meats, grilled and baked fish, chicken, chickpeas, lentils, herbs such as basil, mint, cilantro, and parsley, cheeses such as fresh cow's milk, parmesan, and aged sheep's cheese, miso, ginger, yuzu, garlic, and allspice. White eggplants will keep up to three days when stored in a cool and dry place. SEASONS White eggplants are available during the summer months.
PRODUCT INFO Pea eggplant are small and round, about the size of a pea and one centimeter in diameter. These tiny fruits are arranged in clusters of ten to fifteen bunched together in a fashion similar to grapes and as the fruits ripen their thin skin will turn from light green to yellow. The fruits grow on shrubs that can reach up to sixteen feet in height. The stems and leaves of the pea eggplant are covered in fine hairs, and small hooked thorns and the flowers of the plant are most often white. Each fruit can contain up to two hundred tiny, flat, brown, and edible seeds. pea eggplant range in flavor from bitter to tart when raw, and their texture is exceptionally crunchy. Once cooked they will take on a soft quality and the bitter flavor is minimized. USES Pea eggplant are used in both raw and cooked preparations. When fresh they are popularly used in nam prik kapee, a chili and shrimp paste blend commonly made in Thailand. They can also be pickled, dried, or served raw with dipping sauces. Pea eggplant can be grilled, braised, added to curries, soups, and stews, or tossed whole or chopped into stir-fries. To cut the bitterness, Pea eggplant can be boiled briefly before use. Pea eggplant pair well with mint, turmeric, cumin, cardamom, curry paste, rice, yams, and meats such as poultry and beef. Pea eggplant will keep up to three days when stored in a cool and dry place. SEASONS Pea eggplants are available year-round with peak season during the summer months.
Our organization holds expertise in offering our clients, wide array of Fresh Eggplants. They are cultivated by traditional techniques from our associates and are well-tested on different parameters before the final delivery. Feature: > No pesticides > Excellent purple color > Farm Fresh > Hygienically packed
Product Description : EGGPLANT Price of product ( USD price or FOB price) : 0.53 Product origin : Antalya, Turkey Key Specifications/Special Features : Eggplant Patlican
Tempura eggplant
AYDIN BLACK It is grown a lot in the Aegean, Mediterranean and Black Sea regions. Fruit length can reach 30-35 cm It is used as a frying and edible and has a long smooth shape Dark black colored, less core Comes to harvest in 70-75 days after planting. Yield is between 3-4 tons per decare. Features Breeding Method : OPen Area Fruit Shape : Long Purpose Of Usage : Fresh Consumption
ALYA Can be grown in all our regions Fruit length is 16-20 cm, fruit diameter is 4.5-5.5 cm It is a very delicious eggplant variety with purple marl on white. The yield per decare is around 4-5 tons Features Purpose Of Usage : Fresh Consumption Breeding Method : Open Area Fruit Shape : Long