Fresh Vanilla - Madagascar

Product Grade: ABlack, plump and pliablePremium Black VanillaVanillin: 1,6 - 2,4%Moisture: 28-35%Length: 16-17cm (approx 6-7 inches)Vanillin Content: 1.9-2%Color: Dark Brown, almost BlackBotanical Name: Vanilla Planifolia (BOURBON)Fragrance: Strong full rich Vanilla aromaAppearance : soft, fragrant,flexible vanilla beans

Grade A (Bourbon) Vanilla beans from MADAGASCAR. Bourbon vanilla beans from Madagascar are superior, with flavor and aromatic qualities that make Madagascar vanilla beans the most popular and sought after vanilla variety. Bourbon vanilla is rich, dark and creamy with an overwhelming sweet, buttery aroma. Madagascar bourbon vanilla beans are well suited for many baking recipes, drinks, and desserts. Grade Grade A (Gourmet/Premium/Prime) Length 5-6 inches (13cm -15cm) Color Black Moisture Content 28-35% Flavor Profile creamy, strong, full, rich We are located in Texas, so everything will be shipped from our locations. (USA - local Supplier). WE DO SELL RETAIL AND WHOLESALE

Product Price Price USD 205 per kg Grade A 220 per kg Grade B Key Specifications Black Gourmet Vanilla Beans Humidity Level 35% Grade A 18%-28% Grade B Length 13cm-19cm Grade A 12cm-19cm Grade B Quantity 25,000kg Grade A 15,000kg Grade B Vanillin Level 2.2 Grade A 1.56 Grade B Minimum Order Size 50kg The seller will deliver on board shipping points including all related documents for export of the products First shipment will depart within 20 days after receipt of 30 advanced payment

There are over 110 varieties of vanilla orchids. Only one, Vanilla planifolia, produces the fruit responsible for 99 percent of commercial vanilla. Most often, vanilla beans are processed into vanilla extract, a common ingredient in baked goods and other food recipes. Whole vanilla beans or their seeds are used in recipes, just not as frequently because of the higher cost. The tiny seeds add texture and the bean has an intense flavor, plus they can add to the beauty of a light-colored dessert. Vanilla beans are simple to prepare. They\'re also often used whole to infuse the natural flavor into sugar, syrups, and beverages. MOQ: 10 MT We can supply vanilla beans from Indonesia, India, Madagascar, etc.

Essential details Storage Type: Vacuum sealed package stored at room temperature Specification: 1kg Type: Vanilla Beans Manufacturer: Madagascar Ingredients: Natural food flavor Content: vanilla beans Address: Madagascar Instruction for use: Natural food flavor Style: Fresh Cultivation Type: Organic, GMO Maturity: vanilla beans Size (cm): 17 Weight (kg): 1kg Shelf Life: 3 years type: vanilla beans Volume: 1kg vacuum sealed package MOQ: 1kg Shelf life: 3 Years Proper Storage Sample: Samples Supplied Certification: MSDS COA Use: natural food flavor, food, wine, ice cream, bread using Delivery time: 5-7days Product name: vanilla beans

Vanilla beans are the seed pods of the vanilla orchid plant, known for their exquisite flavor and aromatic qualities. These slender, dark brown or black pods contain thousands of tiny black vanilla seeds embedded in a fragrant, oily substance. Vanilla beans are highly sought after for their sweet, warm, and floral flavor, which is widely used in culinary applications, particularly in baking and desserts. The beans are often split open, and the seeds are scraped out to infuse dishes with the distinctive vanilla taste. Due to their exceptional flavor and fragrance, vanilla beans are considered one of the most expensive spices globally, and their cultivation and harvesting require precision and care, primarily in regions like Madagascar and Tahiti, which are famous for producing high-quality vanilla beans.