Chakki Fresh Atta is made from the highest quality premium grains and provides the nutritional benefits of whole grain, including vitamins, minerals, fiber, and reduced starch. Atta or Flour is Chakki Atta produced by us, is well accepted by our customers. This product was being patronized by the consumers for its quality for the last 25 years, is available in packs of 5Kg 10Kg, 25Kg & 50Kg as per quantity demanded through, our marketing associates. We also do contract manufacturing for Cargill's Nature Fresh Sampoorna Chakki Atta & Dawats Devaaya Chakki Atta.
Hi, We deal in flour/Maida Moisture- 14% max. Ash- 0.5% Gluten quality strong.
The Chakki-grinding Process Ensures That Bregano Chakki Atta Contains 0% Maida And 100% Whole Wheat. The Whole Manufacturing Process Of The Chakki Atta Is Untouched By Hands And Therefore Bregano Chakki Atta Is Pure And Safe. Our Chakki Atta Is Made From 100% Pure And Natural Whole Wheat Atta And Is Packed With All The Necessary Natural Dietary Fibers And Nutrients. Enjoy The Soft, Fluffy, And Tasteful Rotis That Make Your Complete Meal Taste Even More Delicious. Wheat Is Rich In Carbs, Proteins, And Fibers And Benefits Your Digestive System.
Protein: 11% Max Moisture: 14% max Total Ash: 0.75% max Gluten (Wet): 32% max Net Weight: 5kg & 10kg . Packing: White Craftpaper.
Bajra Flour/ Atta
Whole wheat flour is rich in vitamins, fibres, magnesium, zinc and proteins. The whole wheat has a high content of zinc. It is also a rich source of Vitamin B. It contains a good amount of minerals such as zinc, iron, magnesium, and manganese. Antioxidants are also found in whole wheat.
Packing - PP bags Product origin - India Price - Daily Fluctuation Minimum order size . According to buying requirement
Wheat flour atta is high in nutrients because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour.We export finest quality wheat flour atta.
Whole Wheat Flour Atta/Super Tandoori Atta/Wheat Flour (Maida)/Multigrain Flour (Atta)/Semolina (Suji) - Dofa Impex India's Largest Exporter We Offer a wide range of flour products including 1) Whole Wheat Flour Atta Specification of Whole Wheat Flour Moisture 11-11.5 % Total Ash 1.3-1.5 % Max Water Absorption 70% and above Gluten 9-10% Crude Fiber 2.3-2.5% Alcoholic Acidity 0.08% max Acid Insoluble Ash 0.08-0.1% max Protein 11-12% Carbohydrates 73.0 gms Fats 1.70 gms Fibers 11.0 gms Minerals 1.80 gms Specification of Super Tandoori Atta Moisture 12-13% Total Ash 1.4-1.6 % Max Water Absorption 60-62% Gluten 10-11% Crude Fiber 1.1-1.35% Alcoholic Acidity 0.08-0.085% max Acid Insoluble Ash 0.02-0.03% max Protein 10.5-11.25% 2) Wheat Flour (Maida) Specification of Wheat Flour (Maida) Moisture 13-14% Total Ash 0.50- 0.56% Water Absorption 58-60% Dry Gluten 10-11.5% Wet Gluten 26-30% S.V. 19-23 ml Alcoholic Acidity 0.062-0.068% max Acid Insoluble Ash 0.018-0.05% max Carbohydrates 75.92 gms Protein 10-11% 3) Multigrain Flour (Atta) Nutritional Facts * Per 100 g of Product Energy (Kcal) 366.70 Protein (g) 14.80 Carbohydrates (g) 73.51 Total Sugar % 2.33 Fat (g) 2.02 Saturated Fat (g) 0.35 Monounsaturated Fat (g) 0.36 Polyunsaturated Fat(g) 1.31 Transfat (g) NIL Cholesterol (mg) NIL Total Dietary Fibre (g) 14.70 Insoluble Fibre (g) 11.80 Soluble Dietary Fiber (g) 2.90 Calcium (mg) 70.06 Iron (mg) 15.22 Vitamin B1 (mg) 0.46 Vitamin B2 (mg) 0.12 Vitamin B3 (mg) 1.00 Vitamin B6 (mg) 0.88 Folic Acid (�µg) 60.07 4)Semolina (Suji) Specification Of Semolina (Suji) Moisture 13.5- 14 % Total Ash 1% Carbohydrates 75.30 gms Gluten 9% Protein 12% Fats 0.80 gms Fibers 5.9 gms If Buyer have own speaification then we are able make as per requiremnet.
Atta or Chakki Atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri. It is the most widespread flour in the Indian subcontinent.
