Ir 64 Parboiled Rice 5% Broken

IR 64 parboiled rice 5 % broken rice

IR-64 Parboiled Rice is a variety of long-grain rice that has been partially boiled in the husk, which helps retain nutrients and makes it more resistant to pests and insects. This particular type of rice has a 5% broken ratio, meaning that only 5% of the grains are broken during the milling process. The rice has a distinctive yellowish color due to the parboiling process and is known for its excellent cooking properties. It is highly valued for its firm texture, nutty flavor, and ability to absorb flavors well when cooked. IR-64 Parboiled Rice 5% broken is rich in nutrients such as carbohydrates, fiber, and essential vitamins and minerals. It is a good source of energy and is easily digestible, making it an excellent staple food for many cultures worldwide. This rice is suitable for a variety of dishes, including biryanis, pulaos, fried rice, and other traditional rice-based dishes. It is also used in the preparation of snacks, desserts, and other culinary delights. IR-64 Parboiled Rice 5% broken is a popular choice for both domestic and commercial use due to its consistent quality, long shelf life, and versatility in cooking.

IR64 PARABOILED rice Moisture 14% Length 6 mm Broken rice 5% Chalky kernels 4% Damage kernel 0.25% Glutinous 0.5%

Moisture 14 % Maximum Broken 5 % W/w Maximum Head Kernels 92 % W/w Minimum Broken Condition 2/3 D Basis D/d-red And Orange Kernels 2 %w/w Maximum Black Kernels 0.5 % W/w Maximum Foreign Matters 0.5 6 W/W Maximum AVG. LENGTH RANGE 5.8 MM TO 6.00 MM MM MILLING DEGREE 27-31 KETT MINIMUM ADMIXTURE 4 % W/W MAXIMUM INSECTS& WEEVILS NIL NIL PACKING 50 KG NOTE The FOB rate will be applicable for Vishakhapattanam, JNPT Mumbai and Mundra Port in India.

IR 64 Parboiled Rice 5% Broken

IR- 64 Parboiled Rice 5% Broken Specifications: 1. Commodity: Parboiled Long Grain Rice 5% Broken 2. Origin: India 3. Specifications: Parboiled Long Grain Rice 5% broken 4. Packaging: As per customer demands. + Broken: 5.0% max + Chalky kernels: 7.0% max + Crop Year : 2018 + Damaged kernels: 1% max + Foreign matters: 0.1% max + Immature kernels: 0.2% max + Milling degree: Well milled and polished + Moisture: 14% max + Paddy kernels: 15 seeds/KG max + Red kernels: 2% max + Yellow kernels: 0.5% max