Anise Seed Oil

Anise Essential Oil possesses the distinctive aroma of black licorice. Although you may not be a fan of black licorice, a single drop or two of Anise Seed Essential Oil can dramatically enhance an otherwise dull blend. It can be useful in diffuser and inhaler blends intended to help ease bronchitis, colds and the flu.

Our product is extracted with a steam distillation method of dried fruits of anise Being rich in myriads of therapeutic properties this essential oil caters to great demand among natural essential oil users Our enterprise is one of the spearheading aniseed oil suppliers in the UK US and other countries of the world

Botany

Botanically known as Pimpinella anisum Aniseed is a flowering plant of the Apiaceae family The plant is native to the Eastern Mediterranean region and Southwest Asia and basically India For ages it has been used in many cuisines to enhance taste and flavor

Overview of Aniseed Essential Oil



Storage Instructions

Transfer the essential oil content received in aluminum containers from the Aniseed essential oil bulk manufacturers to amber dark glass bottles And store them in cool dark places away from sunlight and heat to preserve their essence till their expiry

The Locations Covered

The enterprise delivers all kinds of products as an Aniseed essential oil wholesale supplier to any location in the UK US Canada Australia New Zealand South Korea China Taiwan Thailand Vietnam South Africa France Spain Poland Romania Serbia and other countries of the world

Documents Available on Request

We as Aniseed oil wholesale manufacturers provide the following documents to the customers on request

Certificate of Analysis CoA  It gives product specifications including its color odor and other details

Gas Chromatography GC It is a sample workflowcumpictorial representation of ingredients amp their percentage

Product Specification
Botanical Name:- Pimpinella Anisum
Part used: Seed and Ripe fruits
Aroma-Fruity sweet Aroma

Description
Anise seed oil scientifically also known as Pimpinella Anisum is the herb that grows approximately 2 feet. Anise seed is comely used by Romans in the form of spicy cake. Anise seed oil is native to the Middle East but now it is cultivated in USA, North Africa, and Europe. Plant of Anise seed oil grows in the warm spring season and need fertile well-drained soil to grow best.

Extraction:
Anise oil is extracted by the process known as steam distillation and CO2 Extraction.

Uses:
Anise oil is used for flatulence, indigestion, hangover & Catarrh.
Anise oil is very useful for the treatment of muscular pain.
Anise oil is used to cure scabies & psoriasis.
Anise oil is used in the manufacturing of toothpaste.
It is also used as a Flavoring agent.

Safety Measure:
Wash eyes immediately with plenty of water if oil comes in contact with eye.
If anise oil inhaled then keep affected a person in the fresh air, in case of serious condition seed medical attention.
Avoid in content with skin, seek doctor for medical attention.

A.G.Essential Oils situated at Delhi NCR (Noida) is manufacturer,supplier & exporter of this product in bulk and wholesale. We offer various Indian Essential oils, Carrier Oils & Aromatherapy Oils on below terms:-
Anise Oil Manufacturers
Anise Oil Suppliers
Anise Oil at affordable cost
Essential Oils
Anise Oil Exporters
Anise Oil wholesaler
100% Pure Anise Oil

Product Description
Scientific name : Salvia Hispanica
Ingredient : Chia Oil
Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation.


Nutritional Characteristics : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants.

Sensory Characteristics
Color :Light yellow
Smell :Caracteristic
Taste :Caracteristic
Texture :Oily liquid

Physicochemical Characteristics
Characteristics : Range or Limit
Acidity : 0.2 - 0.8 mg KOH/g
Peroxide index : <10 meq/kg
Iodine index : 164.35 - 216.00
Saponification index : 191.00 - 194.74
Density : 0.9230 - 0.9281 gr/ml
Refractive index : 1.4797 - 1.4817

Microbiological characteristics
Characteristics : Limit
Lypolytic Micro. (CFU/g) : <10
Moid (CFU/g) : <10
Yeast (CFU/g) : <10
E. Coli (MPN/g) : <10
Salmonella :Absence

PRODUCT USAGE

-Can be consume directly (1 o 2 tablespoons daily).

-Can be used with salads, breads or to prepare other food.

Product benefits

-Helps lower cholesterol levels and regulate blood pressure.

-It is an daily diet excellent complement which helps to reduce fats and carbohydrates absorption.

-Increases intestinal transit speed and provides satiety fast feeling.

Standard product presentation

DescriptionMeasurementsNet weight
ContainerDark glass bottle (green or amber)4,67 cm (diameter)513,35 gr contaning 250 ml (8.5 oz)22,04 cm (height)

PackingCardboard boxes with 24 bottles32,8 x 22,5 x 23,5 cm13 kg
Shipping packingPallet wih 60 boxes1.20 x 1.00 x 1.33 mt800 kg

Shelf life: 18 months.

Storage Conditions : Keep it in dry and cool place.

Chia Seed Oil A great alternative to fish oil!

100% Vegan
Plant source of omega 3-6-9
Supports healthy heart and brain functions
No more fishy smell or taste
Chia seed is the world's richest plant source of omega-3 fatty acids, much higher than other natural sources like flax seed oil or fish oil which often causes unpleasant aftertaste or fishy burps. Chia seed is also rich in antioxidants, high in protein and contains 8 essential amino acids.

Other than rich in omega-3 fatty acids, chia seed also provides omega-6 linoleic acids (LA) and omega-9 oleic acids. These three types of unsaturated fats play a critical role in multiple bodily functions. A balanced proportions of omega fatty acids are required by the body for optimal health.

Chia seed oil packs more omega-3 into each dose than seeds alone

Product Description
Scientific name : Salvia Hispanica
Ingredient : Chia
Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation.


Nutritional : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants

Sensory characteristics
Color: Light yellow
Smell: Caracteristic
Taste : Caracteristic
Texture : Oily liquid

Physicochemical characteristics
Characteristics : Range or Limit
Acidity : 0.2 - 0.8 mg KOH/g
Peroxide index : <10 meq/kg
Iodine index : 164.35 - 216.00
Density : 0.9230 - 0.9281 gr/ml
Refractive index : 1.4797 - 1.4817

Microbiological characteristics
Characteristics : Limit
Lypolytic Micro : (CFU/g) <10
Moid (CFU/g) : <10
Yeast (CFU/g) : <10
E. Coli (MPN/g) : <10
Salmonella : Absence

PRODUCT USAGE

-Can be consume directly (1 o 2 tablespoons daily).

-Can be used with salads, breads or to prepare other food.

PRODUCT BENEFITS

-Helps lower cholesterol levels and regulate blood pressure.

-It is an daily diet excellent complement which helps to reduce fats and carbohydrates absorption.

-Increases intestinal transit speed and provides satiety fast feeling.

Shelf LIFE :18 months
Storage Conditions : Keep it in dry and cool place.

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Neem Seed Oil

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