Product Name Mobile phone wireless recharge wood digital alarm clock
Material MDF+ABS with LED light
Function 1.Wireless recharging
2.Alarm,time,date
3.Temperature display
4.Voice controlled (power saving)
5.Luminance adjustment
6.Time memory
7.Working day alarm setting
Packing Package: Bubble bag + Brown box or Customized package
Power 3*AAA battery (excl)+2A DC adaptor+USB cable( incl)
Sample Recular sample can be sent in1-3 days after confirmation;
OEM sample needs to be rechecked.
Product Description
BABY DIAPERS with textile exterior surface
* Body-fitting anotomic structure
* Absorbent and dispersive layer
* Super absurbent particles
* Perfume, lotion and vitamin E
* Super elastic velcro side bands
* Leakproof barriers
* Cotton-soft upper surface
ECO PACKS PCS. IN PACK PACK IN BOX BOX/20FT BOX/40HC BOX/TRUCK
NO 2 MINI (3-6 KG) 38 5 950 2300 2750
NO 3 MIDI (4-9 KG) 34 5 1000 2450 2850
NO 4 MAXI (7-18 KG) 30 5 1050 2520 3050
NO5 JUNIOR (11-25 KG) 24 5 1100 2650 3200
Unit Net Weight (Gr.) 500
Master Carton Volume (m3) 0,019
Content in Master Carton 12
Master Carton Gross Weight (Kg.) 6,71
Quantity in Master Carton 12
20 FT Container Capacity 1784
40 FT Container Capacity 3726
Packaging Style Box
You will need:
150 ml of water (1 glass of water),200 ml (1,5 glasses of water) of oil, 3 eggs
Preparation:
Set the temperature of the oven and preheat oven. 1. Turbo cooking: 170 �°C 2. Convection cooking 180 �°C
Preparation of The Dough:
Water, oil and eggs are added to the 500 g of Brownie mix. Stir brownie mix, water, oil and eggs in medium bowl with a mixer about 5 minutes until well blended.
Baking:
Pour the mixture into a mould which is greased with a margarine. Put the mould into the center part of preheated oven. Bake the mixture for about 30- 35 minutes (baking time can be vary depends on the brand and model of the oven). Let the brownie cool after baking. You can serve the cake by slicing, allowing it to cool for 10-15 minutes. "
Cocoa Cake Mix
Unit Net Weight (Gr.) 350
Master Carton Volume (m3) 0,019
Content in Master Carton 12
Master Carton Gross Weight (Kg.) 4,95
Quantity in Master Carton 12
20 FT Container Capacity 1784
40 FT Container Capacity 4109
Packaging Style Box
You will need:
3 eggs, 100ml oil (125 g margarine if wanted), 1 glass of milk (200 ml), 1 spoon of water
Preparation:
Grease a mould as you desired. Set the temperature of the oven and preheat oven. 1. Turbo cooking: 160 �°C 2. Convection cooking 170 �°C
Preparation of The Dough:
Pour the cake flour mixture in the mixing bowl; add eggs, oil and milk to the mixture. Stir the mixture first in the low and in the high speed with a mixer for 3 minutes.
Shaping the Dough :
Put 2/3 of the dough in the prepared cake mould. Add the cocoa mixture in the box to the remaining dough in the mixing bowl and stir with mixer adding 1 spoon of water in low speed. Pour the cocoa dough on the white dough in the mould and spread it in spirals from sides to the ends and repeat starting from the opposite side.
Cooking :
Put the mould into the ovenâ??s middle rack and cook the cake cooking time 45-55 minutes. In the 14th minute of cooking scratch with a knife in 1 cm depth and continue cooking . At the end of the period, take the cake out of the oven, wait for 10 minutes and open the mould. Slice and serve after the cake is cooled.
Hazelnut Cream With Cocoa & Breadstick
Unit Net Weight (Gr.) 52
Master Carton Volume (m3) 0,037
Content in Master Carton 24X4
Master Carton Gross Weight (Kg.) 7,92
Quantity in Master Carton 96
20 FT Container Capacity 757
40 FT Container Capacity 1838
Packaging Type Plastic Bucket
Hazelnut Cream With Cocoa (350gr.)
Unit Net Weight (Gr.)350
Master Carton Volume (m3) 0,008
Content in Master Carton 12x1
Master Carton Gross Weight (Kg.) 6,6
Quantity in Master Carton 12
20 FT Container Capacity 3713
40 FT Container Capacity 3712
Packaging Type Glass Jar
Pineapple Flavoured Powder Drink
Unit Net Weight (Gr.) 10
Master Carton Volume (m3) 0,025
Content in Master Carton 4X24
Master Carton Gross Weight (Kg.) 7,5
Quantity in Master Carton 576
20 FT Container Capacity 1313
40 FT Container Capacity 3024
Packaging Type Sachet
Preparation
Empty the entire bag to a glass or plastic pitcher. Add 1.5 L cold water and mix.
Bread Crumbs
Unit Net Weight (Gr.): 250 Master Carton Volume (m3): 0,006 Content in Master Carton: 10 Master Carton Gross Weight (Kg.): 2,82 Quantity in Master Carton: 10 20 FT Container Capacity: 5485 40 FT Container Capacity: 8865 Packaging Type: Box
Unit Net Weight (Gr.): 250 Master Carton Volume (m3): 0,006 Content in Master Carton: 10 Master Carton Gross Weight (Kg.): 2,82 Quantity in Master Carton: 10 20 FT Container Capacity: 5485 40 FT Container Capacity: 8865 Packaging Type: Box
Plain Cake Mix
Unit Net Weight (Gr.) 360
Master Carton Volume (m3) 0,019
Content in Master Carton 12
Master Carton Gross Weight (Kg.) 5,15
Quantity in Master Carton 12
20 FT Container Capacity 1784
40 FT Container Capacity 4 109
Packaging Style Box
You will need:
For the Dough;
2 eggs, 50 mL (4-5 tablespoons) water, 25 mL (2-3 tablespoons) milk, 50 mL (4-5 tablespoons) vegetable oil.
For the Chocolate Sauce;
500 mL (2,5 cups) milk. For the Cream; 500 mL (2,5 cups) refrigerated milk.
Preparation:
Set the temperature of the oven and preheat oven. 1. Turbo cooking: 180 C 2. Convection cooking 200 C. Baking time; about 25-30 minutes.
Preparation and Making the Dough:
Cover a baking tray with baking paper. Adjust the oven to the specified temperature to preheat. Pour the Profiterole powder mix into a mixing bowl and add egg, milk and vegetable oil. Using a mixer first mix low than high for at least 5 minutes. Take out pieces of the dough using dessert spoons, scraping the dough off one spoon with the other onto the baking paper with spaces between them.
Baking and Preaparing the Sauce:
Place the tray on the middle shelf of the oven and bake the dough until the pieces are slightly brown. Remove from the oven and set to aside to cool. Pour the milk in the pot and add the chocolate sauce mixture. Cook while stirring constantly on medium heat. When it starts to boil turn the heat down and simmer at a boil for 2-3 more minutes while stirring. Remove from the stove and cool.
Preaparing the Creme and Serving:
Mix the cream mixture and cold milk with a mixer at low then high speed for about 3-4 minutes. Place the cream in a piping bag, make a hole in the bottom of the dough balls or cut the balls in half and fill with cream. Pour the chocolate sauce over the profiterole balls right before serving
Plain Cake Mix
Unit Net Weight (Gr.) 450
Master Carton Volume (m3) 0,019
Content in Master Carton 12
Master Carton Gross Weight (Kg.) 6,11
Quantity in Master Carton 12
20 FT Container Capacity 1784
40 FT Container Capacity 4092
Packaging Style Box
You will need:
4 eggs, 2 glasses of sugar (345 g), 1 glass of water (200 ml), 125 g margarine, 1/2 glass oil (100 ml), 1 packet of Vanillin with Sugar
Preparation:
Set the temperature of the oven and preheat oven. 1. Turbo cooking: 160 �°C 2. Convection cooking 180 �°C
Preparation of the Dough:
Stir the sugar and the eggs for 2-4 minutes until the mixture turns to white. Later add the other ingredients and stir first in the low and then in the high speed for 3-4 minutes
Cooking:
Pour the dough into the mould greased with margarine and cook after straightening the dough. Cooking time 50-60 minutes serve after it is cooled.
Sponge Cake
Unit Net Weight (Gr.) 3000
Master Carton Volume (m3) 0,028
Content in Master Carton 4
Master Carton Gross Weight (Kg.) 12,67
Quantity in Master Carton 4
20 FT Container Capacity 1179
40 FT Container Capacity 2719
Packaging Style Bag
Plain Muffin
Unit Net Weight (Gr.)500
Master Carton Volume (m3) 0,019
Content in Master Carton 12
Master Carton Gross Weight (Kg.) 6,71
Quantity in Master Carton 12
20 FT Container Capacity 1784
40 FT Container Capacity 3726
Packaging Style Box
You will need:
100 ml water, 200 ml vegetable oil, 3 eggs.
Preparation:
Set the temperature of the oven and preheat oven. 1. Turbo cooking: 170 �°C 2. Convection cooking 190 �°C. Bake time; about 20-25 minutes.
Preparation of The Dough:
Place the muffin cups on a baking tray. Add 100 ml water, 200 ml vegetable oil and 3 eggs to the chocolate muffin mix. Mix with a mixer frst at low, then high speed for a total of 5 minutes.
Cooking :
Distribute the dough amongst the muffin cups using a spoon or piping bag. Place the baking tray in the oven and bake. Remove from the oven, place on service plates and serve after cooling.
Product Name: 240 Whole Cashews Roasted No Salt
Brand Name: C Dller CO
Place of Origin: Turkey
Cocoa Powder
Unit Net Weight (Gr.) 3000
Master Carton Volume (m3) 0,028
Content in Master Carton 4
Master Carton Gross Weight (Kg.) 12,67
Quantity in Master Carton 4
20 FT Container Capacity 1179
40 FT Container Capacity 2719
Packaging Style Bag
3 In 1 Coffee
3 in 1 Coffee Unit Net Weight (Gr.) 18 Master Carton Volume (m3) 0,049 Content in Master Carton 24X24 Master Carton Gross Weight (Kg.) 12,57 Quantity in Master Carton 576 20 FT Container Capacity 675 40 FT Container Capacity 1554 Packaging Style Stick Sachet Unit Net Weight (Gr.) 18 Master Carton Volume (m3) 0,038 Content in Master Carton 36X6 Master Carton Gross Weight (Kg.) 6,56 Quantity in Master Carton 216 20 FT Container Capacity 877 40 FT Container Capacity 2020 Packaging Style Stick Sachet Unit Net Weight (Gr.) 18 Master Carton Volume (m3) 0,038 Content in Master Carton 48X6 Master Carton Gross Weight (Kg.) 7,93 Quantity in Master Carton 288 20 FT Container Capacity 877 40 FT Container Capacity 20 20 Packaging Style
item: value
Type: Refined Corn Oil
Processing Type: Refined
Cultivation Type: COMMON
Use: Cooking
Packaging: Bulk
Grade: Level 1
Packaging Details:1) JERRY CAN : 2L, 3L, 5L, 7L, 8L, 10L, 16L, 18L, 20L, 25L
2) BIG MOUTH JERRY CAN : 10L, 16L, 18L
3) PET BOTTLE : 500ML, 750ML, 1L, 1.8L, 2L, 3L, 5L
4) TIN : 16L, 18L
5) METAL DRUMS : 190KGS & 192KG
6) POLY DRUMS : 195KGS
7) FLEXI TANK : 21MT
Corn Starch
Unit Net Weight (Gr.) 200
Master Carton Volume (m3) 0,006
Content in Master Carton 10
Master Carton Gross Weight (Kg.) 2,32
Quantity in Master Carton 10
20 FT Container Capacity -
40 FT Container Capacity -
Packaging Type Box
Cocoa Whipped Cream
Unit Net Weight (Gr.): 150
Master Carton Volume (m3): 0,009
Content in Master Carton: 12
Master Carton Gross Weight (Kg.): 2,33
Quantity in Master Carton: 12
20 FT Container Capacity: 3677
40 FT Container Capacity: 8468
Packaging Style: Box
Product name
Top Quality Shiny Polishing 20 Pcs Oneida Stainless Steel Rainbow Cutlery Flatware Spoon Set
logo
Laser logo or customized logo
Package
PP bag, OPP bag, poly bag colorful gift box packed
material
18/8,18/10
MOQ
28sets
Size
Customized size
Polishing
Mirror polishing or sand polishing
Sample time
Within 3-7 days after confirmation
Payment Terms
T/T, Western Union,
Certificate
Delivery Time
According to yr ordered quantity
Guarantee Period
1 years
Shipping Way
DHL, UPS, FEDEX,TNT,EMS, Sea freight, Air freight
OEM/ODM
Available
Application
Used for kitchen, restaurant, hotel, bar Etc.
Style: Dried
Type: Dried Fruits
Taste: Salty
Shape: Oval
Drying Process: AD
Preservation Process: Salt
Cultivation Type: COMMON
Packaging: Bulk, Gift Packing, Mason Jar, Vacuum Pack
Max. Moisture (%): 10
Certification: Yes
Weight (kg): 10
Shelf Life: yes
Place of Origin: Turkey
Brand Name: b2u Commerce
Model Number: 009
Supply Ability
Supply Ability; 10000 Pack/Packs per Month
Packaging & Delivery
Packaging Detail Box with 60 packs.
White Powder Flour And Starch High Quality
Beyda Gda San. Tic. A is one of the reliable processors, suppliers in Vietnam with over 10 years of operating in the fisheries, Seafood Industry. We have been exporting all kinds of frozen Pangasius ( Pangush, basa, dory, sutchi, white river cobbler, swai ), sea and farmed fish, and native tapioca/cassava starch to global markets. Our product is being run under the closed production line from farming to the completion of the finished product and our processing factory is certified with global food safety standards such as HACCP, HALAL, ISO. Partnering with us, you are entirely satisfied with our excellent quality assured, most right price and dedicated service. We are honorably pleased to become your best choice for developing your win-win business in Vietnam. '-RICH EXPERIENCE: over 10 years operating in the Fishery, Seafood Industry -PROFESSIONAL PRODUCTION: Our processing factory is certified with global food safety standards such as HACCP, HALAL, ISO. - WIN-WIN BUSINESS: Stable source and competitive price will help customers to win the local market
Baking Powder
Unit Net Weight (Gr.) 2000 Master Carton Volume (m3) 0,041 Content in Master Carton 8 Master Carton Gross Weight (Kg.) 17,2 Quantity in Master Carton 8 20 FT Container Capacity 809 40 FT Container Capacity 1453 Packaging Style Bucket Preparation: Entirety of the bag (10g) is for 400gr flour.
Fast Fermentaion, High Nutrition, Pure Natural
Item: Cheap Instant Dry Low sugar Yeast for bread Making
Application: Used for fermenting all kinds of paste, such as bread and pizza.
Ingredients: Natural Yeast, Emulsifier (Meet the standard of Halal Certification)
Usage: Suitable for making salty bread (low sugar) and sweet bread (high sugar).
Dosage: 1.0-1.2% for bakery bread. 0.3-0.5% for others.
Storage: Store in Cool & Dry Places. Once opening, the yeast should be stored in the refrigerator. You can store yeast in the freezer, which will pause its activity and prolong its shelf life. Just be sure to place it in a well-sealed container before freezing.
Shelf Life: 24 months from the date of production
How to Use Mixing the yeast into flour, add water, and stir well. Or, knead with the paste as dough for fermenting.
Control the water temperature and the fermenting temperature at 35~38.
Avoid directly adding the bread yeast into oil or cold water.
Chicken Bouillon
Unit Net Weight (Gr.) 3000
Master Carton Volume (m3) 0,028
Content in Master Carton 4
Master Carton Gross Weight (Kg.) 12,67
Quantity in Master Carton 4
20 FT Container Capacity 1179
40 FT Container Capacity 2719
Packaging Style Bag
Cocoa Pastry Cream
Unit Net Weight (Gr.) 160
Master Carton Volume (m3) 0,009
Content in Master Carton 12
Master Carton Gross Weight (Kg.) 2,45
Quantity in Master Carton 12
20 FT Container Capacity 3677
40 FT Container Capacity 8468
Packaging Style Box
Preparation:
Pour 300 ml (1,5 cups) milk or water into a narrow and deep whipping bowl and add the whole packet content. Stir with mixer in the low speed and then in the high speed for 2-3 minutes (until it thickens). You can use in cakes instantly. If you like a thicker cr�¨me you could add 50 grams of margarine.
Strawberry Flavoured Jelly
Unit Net Weight (Gr.) 85
Master Carton Volume (m3) 0,023
Content in Master Carton 12X6
Master Carton Gross Weight (Kg.) 7,99
Quantity in Master Carton 72
20 FT Container Capacity 1425
40 FT Container Capacity 3129
Packaging Type Box
Preparation
Empty the entirety of the package into a pot, add 460 ml (2 glasses of water) of boiled water and stir it with a spoon until it melts considerably. Put it in casts or bowls and keep it until it reaches room temperature. Serve cold after it reaches the desired stiffness in the fridge.
Dark Red Kidney Beans British Type
1. Origin: Shanxi Province
2. Crop: 2019 crop
3. MOQ: 1x20' FCL (23MTS)
4. Specifications: Size :180-200 beans/100g ,190-210 beans/100g,220-240beans /100g
Moisture 16.5% max
Admixture 0.2% max
Imperfect:3% max
Cooking time: less than 60min with hot water
5. International Certificates Phytosanitary Certificate issued by CIQ
Quality Certificate issued by CIQ
Certificate of Origin
And other certificates you request
We supply live sheep , & Live Goats , & cattle ( steers and cows), calf ( young ) for the best price you can find
-Top quality Live Sheep, Goats and Cattle ( Steer, Cows & Calf).
-All wights are available.
-We can supply any required quantity.
-Competitive prices.
-All relevant certificates available.
-Shipping threw Land Sea & Air is available in very good prices.
-Top quality Live Sheep, Goats and Cattle ( Steer, Cows & Calf).
-All wights are available.
-We can supply any required quantity.
-Competitive prices.
-All relavant certificates available.
-Shipping threw Land Sea & Air is available in very good prices.
We have 100% Full Blood Boer Goats for Sale. We also have a cross section of saanens, anglo-nubians and a host of other breeds
We supply Bucks/Does/Kids/Pregnant Goats/Boer goat semen
We have a large selection of Boer Goat X, Pure Bred and Full Blood (registered) Does age between 6 months to 5 years old. Regularly vaccinated, wormed and feet trimmed.
Live Lamb
Age: 1 - 5
Delivery time: 08-12 days
Price per Boer Goat : Negotiable .
SGS Certificate. Quarantine Certio
Animals are in the best conditions, maintained in quarantine, ear-tagged, accompanied by all certificates
Packaging Detail: export standarfication
-Top quality Live Sheep,lamb,, Goats and Cattle ( Steer, Cows & Calf).
-We can supply any required quantity both live and slaughtered live stock
-Competitive prices.
We supply live sheep , & Live Goats , & cattle ( steers and cows), calf ( young ) for the best price you can find
We are world wide distributor , supplier of goats , sheep of all types exclusively .
Our animal are wellbred champions , free from parasite and other disease, current on vaccination and regularly vet checked by our qualify surgeon
We have a large selection of Boer Goat , Pure Bred and Full Blood (registered)
We supply Bucks/Does/Kids/Pregnant Goats/Boer goat semen
Manufacturer Rubber Safety Powder Free Latex Disposable Gloves Vinyl Surgical Work Nitrile Medical Household Latex Nitrile
Product name Wholesale Blue Powder Free Non-Medical Nitrile Gloves Disposable NItrile gloves
Material: Nitrile
Color: Blue
Shape: Available
Size: S/M/L/XL
Feature: Powder free, Ambidextrous, High Flexibility
MOQ: 10000 pcs
Product Description
-Obtained by Spray Drying Process, and officially controlled, pasteurized and homogenized.
-Appearance: Uniform
-Flavour & Taste: Slight creamy taste, free from other objectionable taste and flavor cream
-Made of 100% Pure Milk.
-No additives, colors and preservatives.
Specifications
Chemical Contents
Items Standard
Moisture 4% Max
Milk Fat 26-28%
Protein 23.5/24/25% Min
Lactose 35% Min
Minerals 6.5% Max
Titratable acidity 0.17% Max.(expressed as lactic acid)
Burnt particles A or B
Insolubility Index 1.0 ml Max
Vitamin A 5000 I.U. Min
Vitamin D 500 I.U. Min
Vinyle/nitrile Blend Gloves containing no nature latex proteion, causing no allergies and offering affording and effective safety and hygiene in various work environments for medical, industrial and food handling applications
Disposable Vinyl/Nitrile Blend Examination Gloves
Single use, non-sterile, Latex free
Sizes: Sã??Mã??Lã??XL
Color: Blue, Green, Black etc.
Structure: 5 fingers, beaded cuff for easy donning, ambidextrous
Surface: Smooth
The Vinyl/Nitrile Blend gloves is compounded with PVC paste and Nitrile latex, and the finished product has the advantage of both
PVC and Nitrile glove.
Donning feeling better than vinyl gloves.
Softer than vinyl gloves
Easy donning with wet hands and easier donning than nitrile &vinyl gloves.
The shelf life is longer than nitrile gloves.
Doesn't contain protein with effectively reduced allergy risk.
Better cost-performance
Qualification Certificate List
1ã??Medical Device Quality Management System EN ISO 13485 Certificate, ISO 9001 Quality Management System Certificate
2ã??China Medical Device Filing Certificate for Class I
3ã??Biocompatibility Test Report
4ã??EU Medical Device CE Certificate (DOC, Technical Documentation Review Report
5 EN455 test report
7 Product Specification (EU)
7 Package Labeling (EU)
Properties:
PP has the advantages of excellent comprehensive properties, good chemical stability, good shape processing performance and relatively low cost.
PP can adapt to a wider range of application requirements through modifying, copolymerization, grafting, blending, reinforced filling, transparency, filling, weather resistance.
Whole Egg Powder
Whole egg powder is used as an ingredient for the preparation of bakery products, ready meals, etc. The advantage of this product is its structure and emulsion properties. In addition, compared to liquid products, the powder is more convenient for storage and transportation.
It is pasteurized powder, spray-dried liquid egg mass. 100 g of powder dissolved in 300 g of water is equal to 400 g of fresh eggs (about 8 pieces).
Ingredients: table chicken eggs.
Chemical / Physical characteristics.
pH: 8.7 - 9.2
Moisture: 3.5 - 4.5%
Total Fat: 38.0 - 42.0%
Protein: 48.0 - 52.0%
�¡arbohydrates: 4.5 g
Haenni value: 21 - 24
Solubility: > 85.0%
Microbiological characteristics.
Total plate count: < 10.000 cfu / g
Enterobacteriaceae: < 10 cfu / g
Salmonella: Absent in 25 g of product
Staphylococcus Aureus: Absent in 0.01 g of product
Nutritional value per 100 g.
Energy: Approx. 2400 kJ / or 560 kcal
A4 Paper
Please check the price of the product Introducing Premium Advanced Paper It is a famous high-end A4 paper in Korea. It is differentiated from cheap paper with high quality products. If you find a cheap product, ask somewhere else I hope you sell good paper to your customers. Product Details Weight: 80 gsm (gram) Color: Beige ( no - White ) Size: A4 (210 x 297 mm) Batch: 1 box (1 bag = 500 sheets x 5 = 2500 sheets ) Order: Ready for delivery after payment (from 1 to 3 days Arrival: 2 to 4 weeks Price: 3.0$ ~ (1 bag = 500 sheets ) Consultation after Delivery Decision [ Commodity use ] Laser printer, recommended copy use The right thickness of paper is convenient anytime, anywhere. have little eye strain Multi-purpose copy, office use, all
We have the various kinds of rices
-Arborio Rice
-Aromantic Rice
-Basmati Rice
-Broken Rice
-Brown Rice
-Calrose Rice
-White Rice
-Sushi rice*
-Risotto rice*
-Red rice*
-Quick-cook rice:*
-Par-boiled rice*
-Paella rice*
-Jasmine rice*
-Glutinous rice*
-Chinese black ric*
-Basmati rice*
-Sticky Rice*
-Polished Rice*
-Forbidden Rice*
-Wild Rice *
-Glutinous rice (sweet rice, sticky rice)
1
THAI JASMINE RICE 100% (92% PURITY)
The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use.
Long Grain (6.6 - 7.0mm) maximum 70.0%.
Short Grain (6.2 - 6.0 mm) minimum 5.0%.
Whole kernels not less than 60.0%.
Size of Broken having the length less 5.2 mm not exceeding 4.0%.
Size of Head rice >=8.0mm.
Chalky kernels not exceeding 3.0%.
White glutinous rice not exceeding 1.5%.
Paddy not exceeding 5 grains per 1 kg of rice.
Milling degree: Extra well milled.
2
THAI PATHUMTHANI (ORGANIC JASMINE) RICE 100%.
Prime Quality - contains no less than 90 percent Thai Pathumthani Fragrant Rice
Superb Quality - contains no less than 80 percent Thai Pathumthani Fragrant Rice
Moisture content not exceeding 14.0%.
Whole kernels by not less than 60.0%.
Size of Broken having the length less 5.2 mm not exceeding 4.5%.
Size of Head rice >=8.0mm.
Yellow kernels not exceeding 0.2%
Chalky kernels not exceeding 6.0%;
Damaged kernels not exceeding 0.25%
White glutinous rice not exceeding 1.5%;
Paddy not exceeding 7 grains per 1 kg of rice.
Underdeveloped kernels, immature kernels, other seeds and foreign matter either singly or combined not exceeding 0.2.%.
Milling degree: Extra well milled.
3
THAI PARBOILED RICE 100% SORTED/100%.
Long Grain (6.6 - 7.0mm) maximum 60%.
Short Grain (6.2 - 6.0 mm) minimum 10%.
Whole kernels, Minimum 80%.
Size of Broken, parts (5.0 - 8.0 mm) maximum 4%.
Size of Head rice, parts 8.0 mm.
Red / under milled Kernels, maximum 0.5%.
Yellow Kernels, Maximum 0.25%.
Black Kernels, Maximum 0.1%.
Damaged kernels, Maximum 1.0%.
Glutinous rice, Maximum 1.5%.
Paddy, grain per 1 kg, Maximum 3 grains.
Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2%
Milling degree - Extra well milled.
4
THAI PARBOILED RICE 5% SORTED/5%.
Long Grain (6.6 - 7.0 mm) minimum 45%.
Short Grain (6.2 - 6.0 mm) maximum 20%.
Whole kernels, Minimum 80%.
Size of Broken, parts (3.5 - 7.5 mm) 7.0mm.
Size of Head rice, parts 7.5mm
Red / under milled Kernels, maximum 1.0%
Yellow Kernels, Maximum 0.5%
Black Kernels, Maximum 0.15%
Damaged kernels, Maximum 1.0%
Glutinous rice, Maximum 1.5%
Paddy, grain per 1 kg, Maximum 5 grains.
Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2%
Milling degree - Well milled.
Unit Net Weight (Gr.) 250
Master Carton Volume (m3) 0,006
Content in Master Carton 10
Master Carton Gross Weight (Kg.) 2,82
Quantity in Master Carton 10
20 FT Container Capacity 5485
40 FT Container Capacity 8865
Packaging Type Box
Type: Nut Snacks
Material Type: Almonds
Packaging: Bag
Feature: Normal
Age: All
Certification: HACCP
Texture:Hard
Processing Type: Baked
Taste: Salty
Shelf Life: 24 Months
Weight (kg): 0.15
Place of Origin: Chongqing, China
Brand Name: HappyHarvest
Model Number: Normal
Packaging & Delivery
Lead Time: Quantity(Bags) 1 - 1000 >1000
Est. Time(days) 15 To be negotiated
Refined Soybean Oil Vegetable Cooking Soyabean oil
Refined Soybean oil is received from refining of crude Soybean oil on modern high-tech equipment. Refining process is fully automated which means high and stable quality of final product. Refined Soybean oil is a high quality edible product, which consists of 100% Soybean oil, fully purified from additives with perfect color and taste. Our product fully meets all demands of local and international standards.
GENERAL SPECIFICATIONS
Type: Soybean Oil
Product Type: Fruit Oil
Processing Type: Refined
Hydrogenated Oil
Cultivation Type: COMMON
Use: Cooking
Packaging: DRUM, Glass Bottle, Plastic Bottle
Purity (%): 100
Volume (L): 1
Quality: High
Certification: HACC P
Brand Name: Refined Soybean Oil
Model Number: RSO17350110
Product name: Refined Soybean Oil 100% Cooking Oil
Organic: 100% Nature
Taste: Normal Refined Oil Taste
Color: Bright Light Golden
Usage: Food
Application: Health-care Products
SAMPLE: Freely Provided
Packing: Customer's Demand
SHELF LIFE: 24 Months
Item No.
DQ-SF0438
Color
Rainbow
Polish
Mirror
Material
Fork&Spoon: Stainless Steel 18/0 (430)
Knife: Stainless Steel 13/0(420)
Certificate
LFGB approved,dishwasher safe, BPA free
Packing
Poly bag+24pcs gift box+carton/Customization
Logo
Customized Laser Logo
Strawberry Flavored Pudding
Unit Net Weight (Gr.) 3000 Master Carton Volume (m3 0,028 Content in Master Carton 4 Master Carton Gross Weight (Kg.)12,67 Quantity in Master Carton 4 20 FT Container Capacity 1179 40 FT Container Capacity 2719 Packaging Style Bag
White Sugar Paste
Unit Net Weight (Gr.) 1000
Master Carton Volume (m3) 0,021
Content in Master Carton 12
Master Carton Gross Weight (Kg.) 12,79
Quantity in Master Carton 12
20 FT Container Capacity 1571
40 FT Container Capacity 1955
Packaging Style Bucket
Unit Net Weight (Gr.) 1000
Master Carton Volume (m3) 0,021
Content in Master Carton 12
Master Carton Gross Weight (Kg.) 12,79
Quantity in Master Carton 12
20 FT Container Capacity 1571
40 FT Container Capacity 1955
Packaging Style Bucket
Unit Net Weight (Gr.) 1000
Master Carton Volume (m3) 0,021
Content in Master Carton 12
Master Carton Gross Weight (Kg.) 12,79
Quantity in Master Carton 12
20 FT Container Capacity 1571
40 FT Container Capacity 1955
Packaging Style Bucket
Powdered Sugar
Unit Net Weight (Gr.) 250
Master Carton Volume (m3) 0,006
Content in Master Carton 10
Master Carton Gross Weight (Kg.) 2,82
Quantity in Master Carton 10
20 FT Container Capacity 5485
40 FT Container Capacity 8865
Packaging Type Box
Refined Sugar Icumsa45, Raw Sugar Powder
Quick Details Product Type: Sugar Type: CRYSTAL SUGAR Form: GRANULAR Processing Type: Refined Color: White Packaging: Bag, bottle, DRUM, Sachet ICUMSA: 45 Brix (%): 200 Purity (%): 99 Certification: ISO Weight (kg): 100 Shelf Life: 12 Months Place of Origin: South Africa Brand Name: first Model Number: F2020 Primary Ingredient: Beet Sugar, CANE SUGAR, Corn Sugar, Glucose, Palm Sugar White,Brown,Crystal: cream
Quick Details Product Type: Sugar Type: CRYSTAL SUGAR Form: GRANULAR Processing Type: Refined Color: White Packaging: Bag, bottle, DRUM, Sachet ICUMSA: 45 Brix (%): 200 Purity (%): 99 Certification: ISO Weight (kg): 100 Shelf Life: 12 Months Place of Origin: South Africa Brand Name: first Model Number: F2020 Primary Ingredient: Beet Sugar, CANE SUGAR, Corn Sugar, Glucose, Palm Sugar White,Brown,Crystal: cream
Specific Density (at 20 Celsius) 0,918-0,920
Refractive index: (at 40 C) 1,467 - 1,469
Transparency of Oil max 10 fem Acidity mg
KOH % gm Oil Max: 0,1 - 0,6
Peroxide Value m/Mol 7kg
Oil max 0,1 - 0,7
Iodine, mg max 4 Iodine Value
(WIJS) 110 - 144
Moisture & Volatile % max 0,06
Saponification Value, mg KOH/gm Oil 188 - 194
Phosphorus containing matter (P205) Negative
Impurities % Mass 0,5 max
Preservative Agent: according to the International Standards Anti Foaming 10mg/kg
SO Coloring Materials allowed to add according to the international Standard Artificial Flavors Antioxidants allowed to add according to the International Standards 200mg/kg but galate not more than 100mg/kg
1-The product must have its smell and taste, free from rancidity or any strange taste or smell.
2-The product should be clear, free from foreign matter.
3-The product should be free from any oil or animal fats.
4-The product should be free from any solvents that used during extraction.
Name Raw Walnut
Color natural
Size 28mm, 30mm, 32mm, 34mm, 36mm
Taste Crisp
Moisture 5% max
Broken 5% max
Packing Bag, carton or accoding to customer's requirement
Payment Terms By TT advance
Delivery Time within 7 days after order
Wheat Starch
Unit Net Weight (Gr.) 200 Master Carton Volume (m3) 0,006 Content in Master Carton 10 Master Carton Gross Weight (Kg.) 2,32 Quantity in Master Carton 10 20 FT Container Capacity - 40 FT Container Capacity - Packaging Type Box
Type: Rice
Crop: 2019
Quality: 100% Pure Silky Sortex Clean
Grain Length: 6.5 mm
Moisture: 14% Maximum
Damaged/Discoloured Grains: 2% Maximum
Broken Grains: 0.5 % Maximum
Foreign Matter: Nil
Black Matter: Nil
Purity: 95 % (5 % is naturally Field admixture )
Packing: 50 Kgs PP Bags
