The modified starch Acetylated Distarch Adipate (E1422) used in the large-scale production of Chili Sauce, Ketchup will help in the production of Chili Sauce, Ketchup:
1. There is higher plasticity, heat resistance during cooking, plasticity mode for products.
2. Better able to connect with food colors and odorants, preventing the product from separating from water.
3. Withstand heat in acidic environment.
4. Use Modified Starch Features to help products have a longer shelf life, higher gloss
5.Increasing economic efficiency
6.Products comply with ISO, Halal, ANVSTP, Allowable Additives, .
