IR64 Raw Rice that we offer is highly popular among rice consumers due to its long grain size, high vitamin content, longer shelf life, purity, natural aroma and original taste. Specifications Broken: 5% Max Average Grain Length: 5.8 mm Min Moisture: 14% Max Whiteness: 40-degree Min Chalky Kernels (Basis 1-2 grain): 6% Max Yellow Kernels: 0.5% Max Red/Red Streaked Kernels: 0.25% Max Damaged/Discolored Kernels: 1% Max Foreign Matter: 0.1% Max Paddy Kernels: 5 Grain Max Milling Degree: Well Milled, well-polished and Sortex
Thai Rice Description (Thai Hom Mali Rice) Thai Jasmine Rice has long grains a nutty smell and a delicate pandan. Thai jasmine rice is also known for its taste fragrance globally. This rice is one of the key export produces of the north and central eastern of Thailand. As the most appropriate geographical position, Thailand can produce the finest quality Thai jasmine rice. Thai Jasmine Rice is famous too as Thai Hom Mali rice. Thailand has the great agricultural history of 5000 years that is moreover the superiority of Thai Jasmine Rice's history. Thai Jasmine Rice is also one of the peak significant overwhelming products in Thailand. Till current day, there are KDML 105 and RD 15 in Thailand. The finest class Thai Jasmine Rice grown mostly in the northern eastern provinces such as Ubon Ratchathani, Burirum, Sisaket, Roi Et, Yasothon and Surin. Due to the best appropriate environment features, such as the plenty quantity sunshine through the year, volume of rain, and the finest flavor of Thai Fragrance Rice can merely grown in these provinces. Parboiled Rice Thailand is Exporting high quality of Thai jasmine Rice from Thailand. You can purchase the best quality rice at economical price from us. Parboiled Rice Thailand is a renowned Thai Jasmine Rice Exporter from Bangkok Thailand. Specifications of Rice Purity : 92% Whole Kernels: 60% Max Variety: Long Grain Rice Broken (5.2 mm.): 4.5% Max Moisture: 14% Max Admixture: 2% Max Red kernels : 0% Yellow kernels: 0.2% Max Chalky kernels: 6% Max Crop Year : 2016-2017 White Glutinous Rice : 1.5% Max Paddy (grain per 1 kg.): 7 Grains Place of Origin : Thailand
IR 64 5% Broken Raw Rice
Rice (IR 64 & Broken)
100% White Raw Broken Rice During the milling process, the parboiled /raw rice grains which are broken by the process are classed as broken rice. Rice kernel may break during the drying process or during the milling process. Cracks are usually caused by moisture migrating too quickly within the kernel (drying too fast, or moisture being added back to a dry kernel) and these brokens are taken out and packed separately as Broken Rice. Specifications Broken: 100% BROKEN Average Grain Length: BELOW 4.3 MM Moisture: 14% Max Chalky Kernels (Basis 1-2 grain): 8% MIN Yellow Kernels: 0.5% Max Red/Red Streaked Kernels: 0.25% Max Damaged/Discolored Kernels : 5% ForeignMatter: 4% Paddy Kernels: 5 Grain Max Milling Degree: Well Milled, well-polished and Sortex cleaned
Here is a detailed description of IR 64 Raw Rice: Physical Characteristics - Color: White/Creamy - Shape: Long, slender grains - Length: 6.5-7.5 mm - Aromatic: Mild - Texture: Firm, separate grains after cooking Quality Specifications - Moisture content: 12-14% - Impurities: Less than 1% - Damage: Less than 5% - Broken grains: Less than 10% - Amylose content: 26-28% Characteristics - Medium to long grain length - Good cooking quality - Separate grains after cooking - Mild flavor and aroma Packaging - Packaging type: Jute bags, polypropylene bags, or bulk loading - Bag weight: 25 kg, 50 kg, or as per customer requirement - Container capacity: 20-25 tons Origin - Country of origin: [indian] - Region: [indian] Certifications - Phytosanitary certificate - Fumigation certificate - Certificate of origin Shelf Life - 12-18 months when stored properly in a cool, dry place.