It is made up of all-natural extracts consisting of antiseptic and anti-inflammatory ingredients, which help relieve redness, itching, and swelling.
The natural extract turmeric offers relief in skin infection and or skin irritation caused due to insect bites.
This bug bite balm also helps in reducing swelling due to bug bites.
It has skin remedying natural properties, which is pretty helpful in case of insect bite
No use of parabens, mineral oils, and synthetic dyes â?? it's all-natural.
Tiger Balm Red with a natural blend to help relieve headaches, stuffy nose, pain from insect bites, itching, muscle aches, sprains and bloating. Ingredients: Camphor: 25%, Dementholised Mint Oil: 16%, Cajuput Oil: 13%, Menthol: 8%, Clove Oil: 1,5%, Hard Paraffin: 21% v Yellow Soft Paraffin just enough 100%. Reduces headaches, stuffy nose, pain from insect bites, itching, muscle aches, sprains and flatulence.
Tiger Balm White with natural compounds to help treat headaches, stuffy nose, flu symptoms, quickly dissolve insect stings, help relieve muscle aches, sprains and itchiness caused by insect bites. Ingredients: Camphor, Dementholised Mint Oil, Cajuput Oil, Menthol, Clove Oil, Cassia Oil, Yellow Soft Paraffin just enough.
Name of raw materials : Whole Turmeric Composition Turmeric High risk ingredients N/A Physical state: Finger As per COA & MSDS Fungus: Free Insect Affected: Free Physical characteristics Alive Insect: Free Turmeric with root: Free Immature Free Small Size : 5.0% Mutha Free Shuti Free Bad Smell: Free Radish Free Stone Free Moisture: 8.0 % Chemical Characteristics Cur Cumin : Rajapuri = (2.80-3.40), Nijamabad = (2.70-3.10), Erod = (2.90 - 3.25), Salem = (2.90 - 3.30), Dugari = (2.75 - 3.10), Sangli = (2.90-3.40), Kamangi = (1.50 - 1.75) Lead Chromate: Absent Artificial Colour: Absent Sudan dye 1 : Absent Sudan dye 2 : Absent Sudan dye 3 : Absent Sudan dye 4 : Absent Aflatoxin B1: 5.00 ppb Aflatoxin B2: Chemical Characteristics Aflatoxin G1 (Aflatoxin) Aflatoxin G2 Total Aflatoxin: 10.00 ppb Ochratoxin A: 15.00 ppb Aldicarb: 0.05 ppm Carbendazim: 0.10 ppm Ethion: 0.50 ppm Deltamethrin: 0.50 ppm Cyhalothrin: 0.05 ppm Cypermethrins: 0.20pp Chemical Characteristics Profenofos : 0.05 ppm (Pesticide ) Chlorpyrifos: 0.01 ppm Triazophos: 0.10 ppm Malathion: 0.02 ppm Methiocarb: 0.10 ppm Bifenthrin: 0.05 ppm Carbofuran : 0.05 ppm Fenitrothion: 0.05 ppm Lead (Pb): 2.50 ppm (Max) Copper (Cu): 5.00 ppm (Max) Heavy Metal Cadmium (Cd): 0.20 ppm (Max) Arsenic (As): 0.50 ppm (Max) Bacillus cereus 10000.00 CFU/gm (Max) Clostridium perfringens: 1000.00 CFU/gm (Max) Microbiological Characteristics Faecal Coliforms: 100.00 CFU/gm (Max) Molds: 1000000.00 CFU/gm (Max) Salmonella: Absent/25 gm Staphylococcus aureus: 1000.00 CFU/gm (Max) Supplier N/A Packaging and Transportation containers Jute bag. Bag size: 40 kg Storage conditions and Shelf life At ambient temperature & 1 year Preparation and / or processing before use Used after sorting and drying Other N/A
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
POWERFUL IMMUNITY BOOSTING GOLDEN LATTE: Benefit from the natural anti-inflammatory and immune-boosting properties of Locally grown Turmeric, Saffron, and Ginger, two types of Cardamom, Black Pepper and Cinnamon. The immunity-boosting blend strengthens your natural defenses and protects you against colds, coughs,s and other seasonal infections. EFFECTIVE AND SAFE FOR CHILDREN. No added color and No preservatives - It is rich and thick with a naturally creamy consistency. HALDI/Turmeric from the Turmeric City of Erode �¢?? HIGH CURCUMIN CONTENT: Organically grown pure Erode turmeric/ haldi is consciously sourced from the Kongu region of India. It is known for its high curcumin content, which is a natural source of antioxidants, which along with its immunity-boosting activity also combats several respiratory complications. NOT JUST YOUR USUAL LATTE- REAL INSTANT: Enjoy it not only as a cold or hot latte but as a pinch can also be taken early in the morning right after you wake up. Ever tried it in curries and pulao! A Unique Product: Make your child a milk lover while supplementing with vital nutrients including vitamins, minerals, carbohydrates, and proteins.
Excellent additive for Crispy oil fried vegetarian and nonvegetarian products. 100% Natural product. No preservative and No Monosodium Glutamate. Modified Starch for Coating & Crispiness Purpose Helps to lock the Flavor of the product while frying Penetrates the Species & ingredients of the product Improves Texture Reduce Oil Absorptions Excellent Crispiness Given good color appearance after frying Applications: Fried Chicken and Sea Foods Oil Fried Nuggets, Potato shots, Cheese Bites, Mixture Premixes like 65 Masala, Instant Crispy Fry Mix, Manchurian Mix, Bonda Mix
India, renowned as the global hub for premium turmeric, offers turmeric powder and turmeric finger of exceptional quality that meets the highest international standards. Our export-grade turmeric powder and turmeric finger is derived from carefully selected turmeric rhizomes, predominantly sourced from regions known for their superior cultivation practices from the farms of Maharashtra. Rich Curcumin Content: Contains high curcumin levels (4-6%), ensuring potent color, flavor, and health benefits.Suitable for medicinal, culinary, and cosmetic applications. Export-quality turmeric powder and turmeric finger from India is highly sought after in the global market for its unparalleled quality and versatility. With a robust supply chain and stringent quality controls, Indian turmeric guarantees satisfaction for buyers in food processing, health and wellness, and cosmetics industries.
Our company offers to export turmeric in different types from Vietnam. Prices from the supplier. Dried turmeric (whole): Humidity - 13% Weediness - 3% Packing - 25/45 kg pp+ppe. Loading 20FT - 14 tons approximately. The powder is also available. MOQ: (01) one container. Our prices are based on FOB Ho Chi Minh port (Incoterms-2010) and are preliminary. The final cost of each product will be agreed upon depending on the volume of the lot. But we also organize logistics to any port. Shipment by sea on terms of CIF port and FOB from Ho Chi Minh, Cat Lai port, Haiphong port, and Vung Tau port in Vietnam, placing in 20 feet and 40 feet containers. Air shipments from Ho Chi Minh Airport from 1000 to 5000 kg. to various cities according to the flight schedule. We have the opportunity to send frozen goods by air from 3000 to 5000 kg per flight. Our terms of cooperation and payment method: - Payment - 30% prepayment and 70% against scanned original documents - L/C 100% Loading time: 10 days after receiving the advance payment or opening the original letter of credit. Inspection: Sunrise/SGS/Cotecna/Vinacontrol by Seller's choice Certificates: ISO 22000:2018, HACCP, FSSC 22000, FDA, HALAL.
Discover the essence of purity with Giva Agro's Root Oils . Dive deep into the heart of nature with our meticulously sourced and carefully distilled root oils, designed to bring the potent power of the earth right into your hands. From the invigorating Ginger to the soothing Turmeric, each drop is packed with nature's most powerful secrets for your wellness and beauty routines. Unearth your natural glow and wellness with Giva Agro. 1.Ginger Oil: Known for its warming and stimulating effects, ginger oil is widely used to soothe sore muscles, boost digestion, and invigorate the senses. 2.Turmeric Oil: Celebrated for its anti-inflammatory and antioxidant properties, turmeric oil is a powerhouse for skincare, helping to promote a radiant, healthy complexion. 3.Vetiver Oil: Often referred to as the "oil of tranquility," vetiver oil is prized for its grounding, calming effects. It's also used in perfumery for its complex, earthy aroma. 4.Valerian Root Oil: Known for its sedative properties, valerian root oil is often used to promote relaxation and improve sleep quality. 5.Beetroot Oil: Although less common, beetroot oil can be used for its hydrating properties and is rich in vitamins and minerals, making it beneficial for skin health. 6.Licorice Root Oil: Licorice root oil is sought after for its skin-brightening properties and ability to improve the look of dark spots and uneven skin tone. 7.Angelica Root Oil: This oil is known for its purifying properties and is often used in aromatherapy to promote relaxation and reduce anxiety. #RootEssentialOils #NaturalWellness #HolisticHealth #AromatherapyEssentials #PlantBasedHealing #HerbalRemedies #GivaAgroRoots #OrganicOils #TherapeuticOils #SustainableLiving #EcoFriendlyBeauty #HealingOils #RootPower #WellnessJourney #NatureHeals