PRODUCT INFO Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. USES Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form. SEASONS Galangal is available year-round.
Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. PRODUCT INFO Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form. USES Galangal is primarily used in Southeast Asian cooking, lightly crushed or pounded as an aromatic to add an earthy and pungent flavor. The rhizome can be thinly sliced and added to stir-fries, boiled into curries, cooked into satay, mixed in applesauce, lightly tossed into salads, or used to flavor soups such as tom kha gai, a Thai coconut soup, or samlor kor ko, which is a Cambodian vegetable soup. It can also be used in stews, rice, and noodle dishes. Galangal is often mixed into seafood dishes as it has a flavor that can mask fishiness and is also commonly boiled into a tea. The rhizome can be found fresh or in dried and powdered form, and when ground, the flavor becomes milder but earthier. Galangal root pairs well with meats such as poultry and fish, shellfish, garlic, onions, tamarind, chiles, lemongrass, bell peppers, and green onions. The fresh rhizome will keep 1-2 weeks when stored in the refrigerator, and ground Galangal will keep up to one year when stored in a cool, dry, and dark place. SEASONS Galangal is available year-round.
GALANGAL POWDER : Galangal is a root herb that belongs to the ginger family and is commonly used in Southeast Asian cuisine for its unique flavor and aromatic properties. There are two main types of galangal: Greater Galangal (Alpinia galanga) and Lesser Galangal (Alpinia officinarum). WE SUPPLY ONLY ON POWDER
Pale yellow Khulanjan Alpinia Galangal, Packaging Type: Box Product Specification Packaging Type Box Color pale yellow Packaging Size 200gm Part Used Root Scientific Name Alpinia Galanga Shelf Life 365 Brand NT Botanical Name Alpinia Galanga Medicine Type yes Country of Origin Made in India Minimum Order Quantity 50 Kilogram Product Description Description : Greater Galanga is the dried rhizome of a plant Alpenia galanga. This is a perennial, robust, tillering, rhizomatous herb. The plant is 1.8 to 2.1 mtrs high and bears perennial rhizome (2.5 to 10 cm thick), which are deep orange to brown in colour, aromatic, pungent and bitter. Details : Hindi Name : Kulanjan,Pan ki jar,Khulanjan English Name : Siamese Ginger Botanical Name : Alpinia galanga Wild Linn Tamil Name : Perratthei Malayalam Name : Kol-ingi Oriya Name: Aichal, Tikshnamula Tamil Name: Akkulati, Anaivacampu Medicinal Uses / Benefits : Alpinia species show promise as anti-fungals, hypotensives, enhancers of sperm count and motility. Additional Information Item Code H164 Delivery Time 4 days Port Of Dispatch Jhansi Production Capacity any Packaging Details As per client Requirement
Intensify Your Recipes with Dried Galangal: Unlock the Exotic Spice in Your Culinary Creations Discover the robust flavors of dried galangal. Our premium quality dried galangal, carefully preserved to retain its aromatic essence, adds depth and complexity to your favorite dishes. Premium Dried Galangal: Elevate Your Culinary Adventures with Exquisite Spice Welcome to PT. MEGADEAL AIRMAS NUSANTARA, your trusted source for premium dried galangal. With our meticulously dried galangal, you can effortlessly infuse your recipes with the captivating flavors of this exotic spice, enhancing your culinary adventures. Dried galangal is a culinary gem known for its intense flavor and aromatic qualities. Each piece carries the essence of Southeast Asian cuisine, delivering a delightful blend of citrus, pepper, and floral notes to your dishes. Whether you're preparing traditional Indonesian curries, Malaysian rendang, or Thai soups, our dried galangal is the secret ingredient that adds a tantalizing twist to your recipes. We take great care in sourcing the finest galangal roots and expertly drying them to perfection. Our dried galangal retains its natural flavors and characteristics, ensuring that you can enjoy the authentic essence of this spice in your cooking. With our dried galangal, you have the key to unlocking a world of rich and vibrant flavors. Beyond its culinary appeal, dried galangal is also believed to offer potential health benefits. It has been used in traditional medicine for its digestive and anti-inflammatory properties. By incorporating dried galangal into your recipes, you not only enhance the taste but also add a potential wellness boost to your meals. At PT. MEGADEAL AIRMAS NUSANTARA, we are dedicated to providing you with the highest quality dried galangal. Our commitment to excellence ensures that you receive a product that embodies the true essence of this extraordinary spice. Embrace the allure of dried galangal today. Order from PT. MEGADEAL AIRMAS NUSANTARA and embark on a culinary journey filled with exquisite flavors. Specifications: - Product Name: Dried Galangal - HS Code: 12119042 - Production Capacity: 75 MT/Month - Seasonal: All year round supply - Origin: Indonesia - Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight - Delivery Time: Delivery within 2 to 3 weeks (for first time buyers) Minimum order size and packing details: - Packing: According to the buyer's requirements. - The minimum order quantity by sea is a 20ft container. - Minimum order quantity by Air is 1 MT
Dear Sir/Madam Allow us to introduce our company as a exporter of Agricultural Products, Seaweed, herbs and spices, COFFEE, Coriander, Nutmeg, CLOVE OIL, Dried Alpinia Galangal, Cinnamon, Cardamom, Dried GINGER, Dried Clove, Sacha Inchi, Seeds and Food from Indonesia. If You want to import or buy products from Indonesia, You can contact us: Name: Irfan Bahtiar From : Malang City, East Java, Indonesia, Company: CV Jaring Indo Perkasa We do hope the product will meet your requirement and we shall be very pleased to have your inquiry and valuable order in due time. In case you need any further information, please do not hesitate to contact us. Thank you for your time. Best regards, CV JARING INDO PERKASA Irfan Bahtiar
Galangal Roots (Alpima Galangal) Product Price: Ask Latest Price Product Details: Packaging Size 20 kg Packaging Type PP bag Is It Dried Dried Moisture 12 % Botanical Name Alpinia Galangal Appearance Reddish brown thumb shaped pieces Alpinia galanga, a plant in ginger family, is an herb used in cooking, especially in indonesian cuisine and Thai cuisine. It is one of four plants known as galangal, and is differentiated from the others with the common name greater galangal (or simply Thai galangal). The galangals are also called blue ginger or Thai ging
1.MORINGA LEAF(Moringa oleifera ) 2 TULSI LEAF(ocimum sanctum) 3 TULSI WHOLE PLANT(Ocimum tenuiflorum) 4 NEEM LEAF(Azadirachta indica) 5 BITTER GUARD(Momordica charantia ) 6 PAPPAYA LEAF(Carica papaya) 7 ASWAGANDHA (Withania somnifera) 8 ARUGAM PUL((cynodon dactylon) 9 AMLA WITH OUT SEED(Phyllanthus emblica) 10 AMLA WITH SEED(Phyllanthus emblica) 11 NONI(Morinda citrifolia) 12 DRY GINGER(Zingiber officinale) 13 KALMEGRH(Andrographis paniculata ) 14 MORINGA SEED CAKE(Moringa oleifera ) 15 ORGANIC MORINGA POWDER(Moringa oleifera ) 16 MEVANELLY(Phyllanthus niruri) 17 AJWANI(Trachyspermum ammi) 18 CURRY LEAF(Murraya koenigii 19 MINT LEAF(Mentha) 20 VALLARAI(Centella Asiatica) 21 HATHAJODE(Cissus quadrangularis) 22 SHARPONGA (Tephrosia purpurea) 23 GYMINIMA(Gymnema sylvestre) 24 GELOY(Tinospora cordifolia) 25 ALOEVERA(Aloe Barbadensis) 26 MUDAKATHAN(Cardiospermum) 27 GOKURU FRUIT (Tribulus terrestris) 28 KEEVANELLI(Phyllanthus nirui) 29 TOODHUVALLAI(Solanum procumbens) 30 AVARAMPOO(Senna auriculata) 31 ATHIMATHURAM (Glycyrrhiza glabra ) 32 PUNARNAVA WHOLE PLANT(Boerhaavia diffusa) 33 PUNARNAVA ROOT(Boerhaavia diffusa) 34 HARADA FRUIT(Terminalia chebula) 35 MANGO BARK 36 SENNA LEAF(Senna alexandrina) 37 BALA Kurunthotti(Sida cordifolia) 38 JIVANTI (Leptadenia reticulata) 39 TURMERIC(Curcuma longa ) 40 EUCALYTUS LEAF(Eucalyptus globulus) 41 GARLIC(Allium sativum ) 42 NEEM Bark(Azadirachta indica) 43 BRINGARAJ(Eclipta prostrate) 44 SITHARATHAI(Alpinia Officinarum) 45 ANARCHILKA(Punica Granatum) 46 ARJUNA BARK(Terminalia arjuna) 47 BEHADA CHILKA(Terminalia bellirica) 48 TRIPHALA(Amla,Harada,Behada mixed equal Quty) 49 FENUGREEK(Trigonella foenum-graecum) 50 SATAVARI(Asparagus racemosus) 51 LEMON GRASS(Cymbopogon) 52 JAMUN SEED(Syzygium cumini) 53 GUAVA LEAF(Psidium guajava) 54 NOCHI LEAF(Vitex negundo) 55 KANNU PILLAI(Aerva lanata) 56 ALFA ALFA (Medicago sativa) 57 VETTIVER(Chrysopogon zizanioides) 58 HIBISCUS(Hibiscus rosa-sinensis) 59 ADHATODA (Justicia adhatoda) 60 LEMON PEEL POWDER (Citrus Ã? limon) 61 ORANGE PEEL POWDER (Citrus sinensis) 62 AGATHI KEERAI(Sesbania grandiflora) 63 Liver Tonic Powder 64 Orithal Thamari
Supplier: Alpinia galangal, dried galangal, herbs, ayurvedic herbs, best quality dried galangal, ginger(fresh or dried), ayurvedic churnam, ayurvedic tailam, ayurvedic gritham, ayurvedic leham, ayurvedic gulika, ayurvedic rasayanam,
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