32-Well PCR Plate PurePak 0.2ml thin Wall, w/out caps
MBP
Description
Molded from 100% virgin polypropylene
Tubes feature thin walls for optimal heat transfer and caps that seal securely to minimize evaporation. Plates feature elevated well rims to ensure uniform sealing.
PurePak packaging reduces contamination from reaching into a bulk bag of tubes by dividing tubes into 10 separate PurePaks
Certified RNase-, DNase-, DNA, and Pyrogen-free
Clear, nonsterile
Type - 32-well PCR Plates
Capacity (Metric) - 0.2mL
Color - Natural
Volume (Metric) - 0.2 mL
Technical data: Oxygen flow:0.5-5L/min Oxygen concentration:95.5%-87% Output pressure: 40-70kPa Pressure relief mechanism operational at: 250kPa + 25kPa Operation nose Level
Oxygen Concentrator - 0.5-10L/Min Purityï¼? 96% Compressor Life - 25000hours Sound Level 60dB Screen - LED Segment real-time display Power comsumption - 500VA Net Weight - 23k Gross weight:27kg
Fuel LPG. Fuel Tank Capacity 2.0 L Fuel Consumption : App. 225 g P/H Length : 350 mm Height : 330 mm Width : 150 mm Weight(kg) Empty : 1.5 Kg (Empty)
**Ready stock in Turkey** -Price: USD11,000/CIF by air *without compressor -Price: USD12,000/CIF by air *with compressor -Operation Features- Inspiration Pressure: 2-100 mBar Inspiration Duration: 0.1-10 Sec. Peep Pressure: 0-50 mBar Breathe Speed: (c) 1-150/mins. (y) 1-100/mins. Flow: (c) 1-60 lt/mins. (y) 2-120 lt/mins. O2 Mixture: 21-100% Spontaneous Pressure Support: 0-100 mBar I/E Rate: 1:10 (x60*)-10:1 (c): Child, (y): Adult
Liquid glucose helps in controlling crystallization, body appearance, sweetness, and osmotic pressure. It acts as a preservative in hard-boiled candies, jams, and jellies The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improves the texture and palatability of the ice cream and enhances flavors. TEXTURE & FEATURE: Yellow tinge to colorless clear, thick viscous syrup, free from rancidity and foreign matter. APPLICATION: Liquid Glucose to control crystallization, body appearance, sweetness, osmotic pressure, and as a preservative in hard-boiled candies, jams, and jellies. Liquid Glucose provides a smooth body and texture to all frozen desserts. In ice cream, to improve the texture and palatability of the ice cream and enhance flavors.
We supply high maltose corn syrup which improves the flavor, body, and texture of the food and imparts resistance to the color formation, moisture, absorption, and crystallization in finished products such as hard candies. This corn syrup provides exceptional stability, clarity, and brilliance in finished products. TEXTURE & FEATURE: Clear Colorless, Odorless Viscous Syrup, free from rancidity and foreign matter. APPLICATION: This high maltose syrup improves flavor, body, and texture at high sucrose replacement levels while imparting resistance to the color formation, moisture, absorption, and crystallization in finished products such as hard candies. It provides exceptional Stability, clarity, and brilliance in finished products.
Measuring Range - 0-100% Range of Precision - 70-10% Measuring Precision - 2% Resolution - 1% Data update time - 1s Pulse Rate Measuring Range - 18-250bpm Range of Precision - 25-250bpm Measuring Precision - 3bpm Resolution - 1bpm Data update time - 1s Packing Information Working Size - 7cm*3cm*2.4cm Packing Size - 40cm*37cm*24cm N.W. - 0.075kg G.W - 0.15kg
Code 85300: Made of polyethylene with acrylic coating. Features Made of polyethylene with acrylic coating. Hypoallergenic adhesive, leaves little or no residue. Porous and breathable. Perforated for easy tearing by hand. Thin, flexible and strong adhesive Material: Polyethylene Size: 1.25 cm x 9.14 M (1/2''x10yds) 2.50 cm x 9.14 M (1''x10yds) 5.00 cm x 9.14 M (2''x10yds) 7.50 cm x 9.14 M (3''x10yds)
Code 52110: For surgical wound drainage Features Nature rubber formation. Non-sterile. Smooth tubing wall, both outside & inside. X-ray opaque, ready to implant. Peel apart package. Length : 18(12 is also available) Diameter: 1/4, 3/8, 1/2, 5/8, 3/4, 1
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