SCPCRWFW-8WT 0.1ml white 8 tubes, flat caps and 8 caps 125*8strips/box 2.4 49 X 31 X 22
0.1ML 8-STRIPS PCR TUBE WITH 8-STRIPS FLAT CAPS(WHITE)
Made From virgin polypropylene. Compatible with most thermal cyclers. Certified DNase, RNase&Pyrogen free.
PCR Tubes, 8-Strip Tubes
1. 0.1ml/0.2ml 8-strip PCR Tubesboth have clear and white color can apply to general PCR and qPCR reactions.
2. The caps are very easy to open and close.
3. Various colors of 0.2ml 8-strip PCR Tubes can be chosen. It will be easy to classify and store samples.
4. Caps and tubes can be purchased separately.
5. Flat and Semi-Domed Caps are available
6. Compatible with most thermal cyclers.
7. 125strips/bag, 10bags/ctn.
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Buyer: In shell pecan nut, macadamia nut
Oxygen Concentrator - 0.5-10L/Min Purityï¼? 96% Compressor Life - 25000hours Sound Level 60dB Screen - LED Segment real-time display Power comsumption - 500VA Net Weight - 23k Gross weight:27kg
Technical data: Oxygen flow:0.5-5L/min Oxygen concentration:95.5%-87% Output pressure: 40-70kPa Pressure relief mechanism operational at: 250kPa + 25kPa Operation nose Level
Fuel LPG. Fuel Tank Capacity 2.0 L Fuel Consumption : App. 225 g P/H Length : 350 mm Height : 330 mm Width : 150 mm Weight(kg) Empty : 1.5 Kg (Empty)
Product of Bayer Indonesia Available Variants: Redoxon Strips In Box 24 TAB (50 tube/ carton) Redoxon Effervescent Zinc Orange Tab 10 Redoxon Effervescent Zinc 20 Tab Redoxon DA - Blackcurrant Tab 10 Redoxon Effervescent Fortimun
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Liquid glucose helps in controlling crystallization, body appearance, sweetness, and osmotic pressure. It acts as a preservative in hard-boiled candies, jams, and jellies The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improves the texture and palatability of the ice cream and enhances flavors. TEXTURE & FEATURE: Yellow tinge to colorless clear, thick viscous syrup, free from rancidity and foreign matter. APPLICATION: Liquid Glucose to control crystallization, body appearance, sweetness, osmotic pressure, and as a preservative in hard-boiled candies, jams, and jellies. Liquid Glucose provides a smooth body and texture to all frozen desserts. In ice cream, to improve the texture and palatability of the ice cream and enhance flavors.
We supply high maltose corn syrup which improves the flavor, body, and texture of the food and imparts resistance to the color formation, moisture, absorption, and crystallization in finished products such as hard candies. This corn syrup provides exceptional stability, clarity, and brilliance in finished products. TEXTURE & FEATURE: Clear Colorless, Odorless Viscous Syrup, free from rancidity and foreign matter. APPLICATION: This high maltose syrup improves flavor, body, and texture at high sucrose replacement levels while imparting resistance to the color formation, moisture, absorption, and crystallization in finished products such as hard candies. It provides exceptional Stability, clarity, and brilliance in finished products.
