SCPCRWFW-8WT 0.1ml white 8 tubes, flat caps and 8 caps 125*8strips/box 2.4 49 X 31 X 22
0.1ML 8-STRIPS PCR TUBE WITH 8-STRIPS FLAT CAPS(WHITE)
Made From virgin polypropylene. Compatible with most thermal cyclers. Certified DNase, RNase&Pyrogen free.
PCR Tubes, 8-Strip Tubes
1. 0.1ml/0.2ml 8-strip PCR Tubesboth have clear and white color can apply to general PCR and qPCR reactions.
2. The caps are very easy to open and close.
3. Various colors of 0.2ml 8-strip PCR Tubes can be chosen. It will be easy to classify and store samples.
4. Caps and tubes can be purchased separately.
5. Flat and Semi-Domed Caps are available
6. Compatible with most thermal cyclers.
7. 125strips/bag, 10bags/ctn.
Technical data: Oxygen flow:0.5-5L/min Oxygen concentration:95.5%-87% Output pressure: 40-70kPa Pressure relief mechanism operational at: 250kPa + 25kPa Operation nose Level
Oxygen Concentrator - 0.5-10L/Min Purityï¼? 96% Compressor Life - 25000hours Sound Level 60dB Screen - LED Segment real-time display Power comsumption - 500VA Net Weight - 23k Gross weight:27kg
Fuel LPG. Fuel Tank Capacity 2.0 L Fuel Consumption : App. 225 g P/H Length : 350 mm Height : 330 mm Width : 150 mm Weight(kg) Empty : 1.5 Kg (Empty)
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**Ready stock in Turkey** -Price: USD11,000/CIF by air *without compressor -Price: USD12,000/CIF by air *with compressor -Operation Features- Inspiration Pressure: 2-100 mBar Inspiration Duration: 0.1-10 Sec. Peep Pressure: 0-50 mBar Breathe Speed: (c) 1-150/mins. (y) 1-100/mins. Flow: (c) 1-60 lt/mins. (y) 2-120 lt/mins. O2 Mixture: 21-100% Spontaneous Pressure Support: 0-100 mBar I/E Rate: 1:10 (x60*)-10:1 (c): Child, (y): Adult
Liquid glucose helps in controlling crystallization, body appearance, sweetness, and osmotic pressure. It acts as a preservative in hard-boiled candies, jams, and jellies The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improves the texture and palatability of the ice cream and enhances flavors. TEXTURE & FEATURE: Yellow tinge to colorless clear, thick viscous syrup, free from rancidity and foreign matter. APPLICATION: Liquid Glucose to control crystallization, body appearance, sweetness, osmotic pressure, and as a preservative in hard-boiled candies, jams, and jellies. Liquid Glucose provides a smooth body and texture to all frozen desserts. In ice cream, to improve the texture and palatability of the ice cream and enhance flavors.
We supply high maltose corn syrup which improves the flavor, body, and texture of the food and imparts resistance to the color formation, moisture, absorption, and crystallization in finished products such as hard candies. This corn syrup provides exceptional stability, clarity, and brilliance in finished products. TEXTURE & FEATURE: Clear Colorless, Odorless Viscous Syrup, free from rancidity and foreign matter. APPLICATION: This high maltose syrup improves flavor, body, and texture at high sucrose replacement levels while imparting resistance to the color formation, moisture, absorption, and crystallization in finished products such as hard candies. It provides exceptional Stability, clarity, and brilliance in finished products.
FINGERTIP PULSE OXIMETER Parameters: Two parameters:SPO2, Pulse Rate. Waveforms: SpO2 Waveform. Features: 1 COLOR OLED display, four direction adjustable. 2 SpO2 and pulse monitoring, and Waveform display. 3 With menu operation. 4 With beep and alarm. 5 Low-power consumption, continuously work for 50 hours. 6 Small in size, light in weight, and convenient to carry. 7 Low voltage alarm display, Auto power-off. 8 Runs on standard AAA batteries. Detailed descriptions of product functions: SPO2: 1 Measurement range: 70%-99% 2 Accuracy: �±2% on the stage of 70%-99%, unspecified(