Organic Vanilla Beans Grade C dry cutting, dark brown, dried, whole bean not break, free from chemicals / foreign materials, free from mold, size 12 cm above, water content 5% - 15%, vanilin content 1 - 2, ash content less than 7. Lab analysis certification on progress by Sucofindo
Madagascar vanilla beans,vanilla beans kg,vanilla beans with best price Product Grade: A Black, plump and pliable Premium Black Vanilla Vanillin: 1,6 - 2,4% Moisture: 18-30% Length: 16-17cm (approx 6-7 inches) Vanillin Content: 1.9-2% Color: Dark Brown, almost Black Botanical Name: Vanilla Planifolia (BOURBON) Fragrance: Strong full rich Vanilla aroma Appearance : soft, fragrant,flexible vanilla beans Vanilla is a flavor derived from orchids of the genus Vanilla, primarily from the Mexican species Vanilla has very high aroma and very good taste . We blend Vanilla with some other herbals for our customer ,and packed it into the tea bag First of all,all of the photos below are AUTHENTIC,all of them were made by us, We have helped more than 70 companies create their own brands and herbal teas in the world, so we have rich experience to help our customers to avoid the "tortuous path", for example: Many companies only blend the formulas together for "SO-CALLED" herbal tea(Slim tea, detox tea....ect), this is false and irresponsible, Qdocean creats right and efficient herbal blending teas with specific technology. We will use our experience to make the high-end quality for the market.
Vanilla is a widely used flavoring derived from the vanilla bean, specifically the pod of the orchid species Vanilla planifolia. The raw form of vanilla refers to the unprocessed or unaltered vanilla bean pod before it undergoes any extraction or processing to extract its flavor and aroma compounds
Variety: Indian Origin Teja Stem Cut / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40 Feet HC
Vanilla Beans Grade A & B (Price includes Shipping Globally and documents needed to clear your custom.) Our Vanilla Beans are well prepared and packed using professional chamber vacuum sealers. The entire product is placed inside of a vacuum chamber, the air is removed from the chamber, and the bag is sealed. Before export, we manually triple check the pack to ensure you received the freshest quality of natural vanilla beans
Exhausted vanilla beans from the previously used vanilla beans in vanilla extract production. Our exhausted vanilla beans are dried, ground into vanilla bean specks, and sterilized to maintain the quality. Its mild vanilla taste turns these exhausted vanilla beans into a flavoring ingredient in ice creameries, gelaterias, the bakery industry, and food manufacturers.
Premium Gourmet Vanilla Grade A, Bourbon Vanilla Pods directly Imported from Uganda The best Vanilla Beans planifolia sold in 1 kg Pods in a Pouch Made from Yorsena LLC, a home compostable clear film made from wood pulp.(Retail and Wholesale Gourmet Grade A Bourbon Vanilla pods- hand selected with finest curing process direct from our production farm in Mukono Uganda. Each pod 17-20cm long this year season (2.2% Vanillin Content) DIRECT IMPORT to USA and Worldwide: Direct Trade from our partner Director's vanilla production in the heart of the vanilla region Mukono Uganda BUY with CONFIDENCE from an established brand based in the USA. EU Organic certificate, Certificated of Origin and Phytosanitary Certificate These premium gourmet pods of Vanilla will keep for many years once opened, keep in a cool and dry place.
We have gourmet grade, grade a, premium black vanilla Product Grade: A Black, plump and pliable Premium Black Vanilla Vanillin: 1,6 - 2,4% Moisture: 28-35% Length: 16-17cm (approx 6-7 inches) Vanillin Content: 1.9-2%
Vanilla beans are the seed pods of the vanilla orchid plant, known for their exquisite flavor and aromatic qualities. These slender, dark brown or black pods contain thousands of tiny black vanilla seeds embedded in a fragrant, oily substance. Vanilla beans are highly sought after for their sweet, warm, and floral flavor, which is widely used in culinary applications, particularly in baking and desserts. The beans are often split open, and the seeds are scraped out to infuse dishes with the distinctive vanilla taste. Due to their exceptional flavor and fragrance, vanilla beans are considered one of the most expensive spices globally, and their cultivation and harvesting require precision and care, primarily in regions like Madagascar and Tahiti, which are famous for producing high-quality vanilla beans.
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