Organic Vanilla Beans Grade A Gourmet, dark brown, oily, whole bean not break, free from chemicals / foreign materials, free from mold, size 18 cm above, water content 30% above, vanilin content 3 above, ash content less than 7. Lab analysis certified by Sucofindo, a State-Owned Business company that was established between the Government of the Republic of Indonesia with SGS, the largest inspection company in the world which is based in Geneva, Switzerland.
Organic Vanilla Beans Grade B Extract, dark brown, oily, whole bean not break, free from chemicals / foreign materials, free from mold, size 15 cm above, water content 20% - 30%, vanilin content 3 above, ash content less than 7. Lab analysis certification on progress with Sucofindo
Organic Vanilla Beans Grade C dry cutting, dark brown, dried, whole bean not break, free from chemicals / foreign materials, free from mold, size 12 cm above, water content 5% - 15%, vanilin content 1 - 2, ash content less than 7. Lab analysis certification on progress by Sucofindo
