Gluten: 27.00%
Moisture: 13.5%
Ash: 0.3% Max
Protein: 12.5% Min
Whiteness: 54%
Falling: 300 SC
Packing: 50 KG PP Bags
Flour is produced from white wheat of soft varieties according to DSTU 46.0004-99 and ISO 22000. It is also possible to produce wheat flour according to the buyer 's specification. Flour is supplied: In paper bags with net weight of 1.8 and 2 kg; In PP bags net 25 and 50 kg; In containers min. 20 ft. We operate under the terms of FCA, CPT, FOB, CIF. Possibility of shipment by trucks and rail transport. Quality indicators: Extra grade flour: First grade flour: Moisture 14,3 % Moisture 14,5 % Gluten 26 % Gluten 27 % Protein 11,5 % Protein 12 % Whiteness - 58 Whiteness 39 Ash 0,53 Ash 0,72 Fall number - 362 Fall number - 350
Premium wheat flour - $685/ton FCA, $790 - FOB Aktau. Only by prepayment. Bags of 50 kg. Wheat flour premium, 1st grade, 2nd grade. Available in 50kg, 25kg, 10kg, 5kg and 2kg packaging. Price on request.
Quality: Food grade Ash Min: 0.52%, 0.65%, 0.85% Packing : Poly Bags p/25/50kg Season : All year round Origin : Argentina Annual production volume : 50000ton Container capacity : 24ton
Wheat flour 1st grade for baking and cooking reliable supplier good quality bread flour for sale Flour wheat First grade GOST 26574-2017 -Gluten-26-28 -White-50-51 -Moisture-14,5
WHOLE WHEAT FLOUR WHOLESALE Whole Wheat Flour Wholesale Supplier. The wheat flour is produced from Turkey soft white milling wheat. Grade Extra wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, coquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type 55 (France), Type 550 (Germany), Type 550 (Poland). Grade First Whole Wheat Flour Wholesale flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type 65 (France), Type 812 (Germany), Type 750 (Poland). The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customer specification.
Bag 50 kg 1000 kg , a powder made from the grinding of wheat used for human consumption
We are supplier and exporter of Wheat Flour and Wheat Quality Food grade SPECIFICATION Moisture 1445 Wet Gluten 285 Ash 055 Protein 1105 Whiteness 54 Falling Number 250 Sifting Specification 5 tissue 43 Shelf Life 12 Months Packing Poly Bags of 50Kg 25Kg Origin India Russia Dubai Ukraine Argentina Bulgaria Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten
loose wheat floor from india
Wheat Flour
