Ceylon cinnamon is known as true cinnamon and pure cinnamon. It is obtained from the bark of Cinnamonum zealanicum, which is an evergreen plant native to Sri Lanka (Ceylon). The 90% of world production of true cinnamon originates from Sri Lanka. The unique method of processing and curing of cinnamon entices the characteristic flavour of cinnamon production of other countries, such as Cassia cinnamon.
Available Grades
Cinnamon Powder
Alba Grade
C5 Extra Special
C5 Special
C5
C4
C3
M5 Special
M5
M4
H1
H2
H3
Sri Lankan cashew� has the finest milky taste that is unique to it and it has a steady demand in the international markets like US, Europe, Middle East, China and Japan.
Although it may seem small, cloves is a very powerful type of Ceylon spice that is best used in both sweet and saline foods. Cloves are the products of the dried unopened flower buds of the Eugenia caryophyllus tree.
As compared to other countries in the world producing cloves, this one surpasses all, attributing to its richness in oil. What makes Ceylon cloves tick besides oil are its flavor and odor.
Our Coffee is becoming famous among the customers day by day. When processing our coffee, Arabica beans are selected carefully in order to ensure the best quality. The special roasting technique has made coffee products keeping all Arabica typical flavours.
We carefully roast selected Arabica beans Roasting and blending the very best coffee. Our medium-dark roasted coffee beans and advanced double-filter technology. There's nothing like sitting back and savouring our fantastic coffee.
Our coffee powder is well suitable to drink cold and hot and with water and with milk.
For ages, ginger has been used as a spice as well as medicine by many people. These applications were mainly popular in the Arabic, Indian, and Asian traditional communities. Later, the plant was exported into the European countries.
The use of ginger as an ingredient in many cuisines has brought about huge success. Its value in the international spice market has also risen considerably. In Sri Lanka, ginger rhizomes can be traded while fresh or when dried.
Gathered from the dry zone forests of northern Sri Lanka, our Honey comes to your table through an age-old process perfected by the Veddah people, the indigenous inhabitants of Sri Lanka. Fortified with a wide range of therapeutic benefits, bee honey has been used for millennia� since the times of ancient civilizations for its use in countering heart disease, mitigating cancerous tumours, increasing endurance, balancing blood-sugar, preventing arthritis, and even as a salve for healing wounds and burns. The golden nectar is rich in polyphenols, a powerful antioxidant that is an active agent in combating germs, pathogens, and disease causing bacteria.
Nutmeg is a spice made from the seed of the nutmeg tree (Myristica Fragrans). This evergreen tree is the source of two popular spices, nutmeg, and mace. Nutmeg is the inner seed, while mace is the red, lace-like substance that covers the seed.
Mace is dry, outer aril that firmly envelops the nutmeg kernel. Even though mace and nutmeg are derived from the same nutmeg fruit, these two are entirely different spices. Mace possesses an intense aroma compared to the nutmeg. It also tastes more pungent and spicier than nutmeg. Mace is mainly used in baking and has been playing the key role in flavouring doughnuts for centuries.
Grown in Sri Lanka, black pepper is one of the most widely used spices in the world. Belonging to the Piperaceae family, this spice can be processed in different ways to yield different kinds of peppers. Its flavour profile has a distinct and undeniable earthiness- a one that is woody, piney, and sharp all at the same time.
BOP ( Broken Orange Pekoe )
A popular leaf size which helps to bring out a good balance of taste and strength. Well made, neat leaf of medium size without excessive stalk or fibre. There should not be any fine particles (fanning & dust) which are not true-to-grade.
BOPF Broken Orange Pekoe Fanning
Particles are smaller than BOP, popular in the higher elevations. Taste stronger than BOP whilst retaining all other characteristics.
CTC
Crush, tear, curl is a method of processing black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets.
CTC delivers a dark strong brew quickly, though sometimes at the expense of the more subtle aromas of tea. In the Orthodox (or long leaf) method, tea leaves are delicately handled to ensure minimal breakage.
English Breakfast Tea
English Breakfast Tea is Full-bodied, robust, rich and blended to go well with milk and sugar.
Green Tea
Our Green tea is an all-natural pure, aromatic, pale yellow beverage that has a slightly sweet finish. It is well known that green tea has amazing health benefits as it is rich in antioxidants.
Ceylon Flavored Teas
Maintaining the natural taste of pure Ceylon tea, Our flavored tea offers a gentle lingering infusion of flavor that enhances the whole tea drinking experience. You get the double benefit of fresh taste and goodness.
Our Flavored Teas
Apple
Earl Grey
Peach
Strawberry
Pineapple
